Vincenzo di Bari

545 total citations
20 papers, 394 citations indexed

About

Vincenzo di Bari is a scholar working on Food Science, Molecular Biology and Biochemistry. According to data from OpenAlex, Vincenzo di Bari has authored 20 papers receiving a total of 394 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 5 papers in Molecular Biology and 5 papers in Biochemistry. Recurrent topics in Vincenzo di Bari's work include Proteins in Food Systems (13 papers), Food Chemistry and Fat Analysis (9 papers) and Lipid metabolism and biosynthesis (5 papers). Vincenzo di Bari is often cited by papers focused on Proteins in Food Systems (13 papers), Food Chemistry and Fat Analysis (9 papers) and Lipid metabolism and biosynthesis (5 papers). Vincenzo di Bari collaborates with scholars based in United Kingdom, China and Italy. Vincenzo di Bari's co-authors include David A. Gray, J.E. Norton, Ian T. Norton, Tim Foster, Antonio Sullo, Peter J. Lillford, Constantinos V. Nikiforidis, Remko M. Boom, Pallab Kumar Borah and William MacNaughtan and has published in prestigious journals such as Food Chemistry, Advances in Colloid and Interface Science and International Journal of Pharmaceutics.

In The Last Decade

Vincenzo di Bari

18 papers receiving 388 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Vincenzo di Bari United Kingdom 10 309 65 58 51 39 20 394
Gustav Waschatko Germany 10 185 0.6× 55 0.8× 56 1.0× 61 1.2× 52 1.3× 12 318
Monise Helen Masuchi Buscato Brazil 10 384 1.2× 19 0.3× 21 0.4× 60 1.2× 51 1.3× 14 456
Idris Nor Aini Malaysia 9 311 1.0× 38 0.6× 9 0.2× 72 1.4× 28 0.7× 9 406
Jiayu Wen China 11 367 1.2× 132 2.0× 10 0.2× 26 0.5× 61 1.6× 14 440
Jun‐Ru Qi China 10 368 1.2× 57 0.9× 13 0.2× 17 0.3× 88 2.3× 15 454
Xiuhang Chai China 12 382 1.2× 59 0.9× 6 0.1× 52 1.0× 22 0.6× 25 452
Zhihua Song China 11 170 0.6× 15 0.2× 30 0.5× 66 1.3× 123 3.2× 26 360
Chia Chun Loi New Zealand 8 237 0.8× 34 0.5× 7 0.1× 27 0.5× 42 1.1× 8 349
Wai Lin Siew Malaysia 12 249 0.8× 20 0.3× 26 0.4× 197 3.9× 77 2.0× 26 519
Sopark Sonwai Thailand 19 886 2.9× 58 0.9× 17 0.3× 130 2.5× 61 1.6× 41 971

Countries citing papers authored by Vincenzo di Bari

Since Specialization
Citations

This map shows the geographic impact of Vincenzo di Bari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vincenzo di Bari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vincenzo di Bari more than expected).

Fields of papers citing papers by Vincenzo di Bari

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vincenzo di Bari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vincenzo di Bari. The network helps show where Vincenzo di Bari may publish in the future.

Co-authorship network of co-authors of Vincenzo di Bari

This figure shows the co-authorship network connecting the top 25 collaborators of Vincenzo di Bari. A scholar is included among the top collaborators of Vincenzo di Bari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vincenzo di Bari. Vincenzo di Bari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hartman, Peter, Vincenzo di Bari, Jiraphong Suksiriworapong, et al.. (2025). Enzymatic Synthesis of Functional PEGylated Adipate Copolymers. ChemPlusChem. 90(5). e202400668–e202400668.
2.
Borah, Pallab Kumar, et al.. (2025). Impact of roasting, high-pressure homogenization, and alkaline pH-shifting on hemp seed protein functionality. Food Chemistry Advances. 6. 100943–100943. 1 indexed citations
3.
Bari, Vincenzo di, Gary G. Adams, Frédéric Beaudoin, et al.. (2025). Freeze-thaw stability of oilseed rape oleosome emulsions. Journal of Food Engineering. 392. 112471–112471. 3 indexed citations
4.
Carrière, Frédéric, et al.. (2024). Rapeseed oleosomes facilitate intestinal lymphatic delivery and oral bioavailability of cannabidiol. International Journal of Pharmaceutics. 668. 124947–124947. 6 indexed citations
5.
Bari, Vincenzo di, et al.. (2024). Characterising the concentration-dependent behaviour of heat-treated sunflower oleosomes at an air-water interface. Food Hydrocolloids. 162. 110896–110896. 4 indexed citations
6.
Tian, Tian, et al.. (2023). Thermally treated peanut oil bodies as a fat replacer for ice cream: Physicochemical and rheological properties. Food Chemistry. 436. 137630–137630. 14 indexed citations
7.
Bari, Vincenzo di, et al.. (2023). Chloroplast/thylakoid-rich material: A possible alternative to the chemically synthesised flow enhancer polyglycerol polyricinoleate in oil-based systems. Food Research International. 165. 112472–112472. 2 indexed citations
8.
Bari, Vincenzo di, et al.. (2023). Delay in gelatinisation of hybrid starch microgels. Proceedings of The Nutrition Society. 82(OCE1). 1 indexed citations
9.
Bowler, Alexander L., et al.. (2023). Machine learning and domain adaptation to monitor yoghurt fermentation using ultrasonic measurements. Food Control. 147. 109622–109622. 15 indexed citations
10.
Foster, Tim, Gary G. Adams, Vincenzo di Bari, et al.. (2020). Food biotechnology. Current Opinion in Chemical Engineering. 30. 53–59. 2 indexed citations
11.
Bari, Vincenzo di, et al.. (2020). Assessment of rapeseed oil body (oleosome) lipolytic activity as an effective predictor of emulsion purity and stability. Food Chemistry. 316. 126355–126355. 34 indexed citations
12.
Meacci, Luca, Vincenzo di Bari, Roberto F. Ausas, et al.. (2020). A mathematical model of a single seed oleosome. Results in Applied Mathematics. 9. 100128–100128.
13.
Bari, Vincenzo di, et al.. (2019). The effect of monovalent (Na+, K+) and divalent (Ca2+, Mg2+) cations on rapeseed oleosome (oil body) extraction and stability at pH 7. Food Chemistry. 306. 125578–125578. 44 indexed citations
14.
Caporaso, Nicola, et al.. (2019). Effect of olive oil phenolic compounds on the aroma release and persistence from O/W emulsion analysed in vivo by APCI-MS. Food Research International. 126. 108686–108686. 14 indexed citations
15.
Bari, Vincenzo di, Antonio Sullo, J.E. Norton, & Ian T. Norton. (2019). Material properties of cocoa butter emulsions: Effect of dispersed phase droplet size and compression speed on mechanical response. Colloids and Surfaces A Physicochemical and Engineering Aspects. 575. 292–298. 9 indexed citations
16.
Bari, Vincenzo di, et al.. (2017). Enhancing the recovery of oilseed rape seed oil bodies (oleosomes) using bicarbonate-based soaking and grinding media. Food Chemistry. 241. 419–426. 78 indexed citations
17.
Bari, Vincenzo di, et al.. (2017). Influence of Pecan Nut Pretreatment on the Physical Quality of Oil Bodies. Journal of Food Quality. 2017. 1–9. 22 indexed citations
18.
Bari, Vincenzo di, William MacNaughtan, J.E. Norton, Antonio Sullo, & Ian T. Norton. (2016). Crystallisation in water-in-cocoa butter emulsions: Role of the dispersed phase on fat crystallisation and polymorphic transition. Food Structure. 12. 82–93. 25 indexed citations
19.
Bari, Vincenzo di, et al.. (2013). Fat crystallisation at oil–water interfaces. Advances in Colloid and Interface Science. 203. 1–10. 99 indexed citations
20.
Bari, Vincenzo di, J.E. Norton, & Ian T. Norton. (2013). Effect of processing on the microstructural properties of water-in-cocoa butter emulsions. Journal of Food Engineering. 122. 8–14. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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