Fred Gates

534 total citations
19 papers, 417 citations indexed

About

Fred Gates is a scholar working on Nutrition and Dietetics, Food Science and Animal Science and Zoology. According to data from OpenAlex, Fred Gates has authored 19 papers receiving a total of 417 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Nutrition and Dietetics, 7 papers in Food Science and 4 papers in Animal Science and Zoology. Recurrent topics in Fred Gates's work include Food composition and properties (12 papers), Meat and Animal Product Quality (4 papers) and Agricultural Engineering and Mechanization (4 papers). Fred Gates is often cited by papers focused on Food composition and properties (12 papers), Meat and Animal Product Quality (4 papers) and Agricultural Engineering and Mechanization (4 papers). Fred Gates collaborates with scholars based in Finland, United Kingdom and United States. Fred Gates's co-authors include Hanna‐Riitta Kymäläinen, Tuula Sontag‐Strohm, Hannu Salovaara, B.J. Dobraszczyk, Maija Tenkanen, E. N. Clare Mills, Peter R. Shewry, Serafim Bakalis, Frances J.D. Smith and Martin S. J. Wickham and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, British Journal Of Nutrition and LWT.

In The Last Decade

Fred Gates

19 papers receiving 398 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Fred Gates Finland	11	231	137	106	45	41	19	417
Pedro A. Alvarez Canada	10	135 0.6×	282 2.1×	36 0.3×	87 1.9×	47 1.1×	17	453
P.J. Frazier Czechia	10	331 1.4×	226 1.6×	134 1.3×	36 0.8×	16 0.4×	12	520
Pieter J. Jacobs Belgium	11	533 2.3×	328 2.4×	216 2.0×	38 0.8×	25 0.6×	13	662
Bin Lin China	10	129 0.6×	121 0.9×	41 0.4×	146 3.2×	27 0.7×	22	334
J. G. Ponte United States	13	412 1.8×	269 2.0×	160 1.5×	62 1.4×	33 0.8×	21	604
Rossana Altamirano‐Fortoul Spain	9	254 1.1×	233 1.7×	89 0.8×	38 0.8×	11 0.3×	12	422
Elisabeth Wisker Germany	14	255 1.1×	94 0.7×	66 0.6×	44 1.0×	24 0.6×	25	431
Petrea Hofer United States	10	197 0.9×	72 0.5×	169 1.6×	41 0.9×	16 0.4×	13	369
E.L. Sliwinski Netherlands	13	387 1.7×	497 3.6×	115 1.1×	65 1.4×	8 0.2×	17	706

Countries citing papers authored by Fred Gates

Since Specialization

Citations

This map shows the geographic impact of Fred Gates's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fred Gates with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fred Gates more than expected).

Fields of papers citing papers by Fred Gates

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fred Gates. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fred Gates. The network helps show where Fred Gates may publish in the future.

Co-authorship network of co-authors of Fred Gates

This figure shows the co-authorship network connecting the top 25 collaborators of Fred Gates. A scholar is included among the top collaborators of Fred Gates based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fred Gates. Fred Gates is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

Gouseti, Ourania, Alison Lovegrove, Ondřej Kosík, et al.. (2019). Exploring the Role of Cereal Dietary Fiber in Digestion. Journal of Agricultural and Food Chemistry. 67(30). 8419–8424. 22 indexed citations

Coletta, Marina, Fred Gates, Luca Marciani, et al.. (2015). Effect of bread gluten content on gastrointestinal function: a crossover MRI study on healthy humans. British Journal Of Nutrition. 115(1). 55–61. 20 indexed citations

Smith, Frances J.D., Xiaoyan Pan, Geraldine A. Toole, et al.. (2015). Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion. Molecular Nutrition & Food Research. 59(10). 2034–2043. 81 indexed citations

Whitworth, Martin B. & Fred Gates. (2013). Measuring and Addressing Texture Challenges in Healthy Baked Products. Cereal Foods World. 58(3). 120–125. 3 indexed citations

Gates, Fred, et al.. (2013). Nintendo ^® Wii Fit based sleepiness tester detects impairment of postural steadiness due to 24 h of wakefulness. Medical Engineering & Physics. 35(12). 1850–1853. 9 indexed citations

Elbra, Tiiu, et al.. (2010). Ultrasonic velocity of the upper gneiss series rocks from the Outokumpu deep drill hole, Fennoscandian shield — Comparing uniaxial to triaxial loading. Journal of Applied Geophysics. 72(3). 178–183. 9 indexed citations

Gates, Fred, et al.. (2008). Degradation of cereal beta-glucan by ascorbic acid induced oxygen radicals. Journal of Cereal Science. 49(1). 1–3. 55 indexed citations

Kymäläinen, Hanna‐Riitta, et al.. (2007). Quality characteristics of edible linseed oil. Agricultural and Food Science. 15(4). 402–402. 91 indexed citations

Gates, Fred, Tuula Sontag‐Strohm, Frederick L. Stoddard, B.J. Dobraszczyk, & Hannu Salovaara. (2007). Interaction of heat–moisture conditions and physical properties in oat processing: II. Flake quality. Journal of Cereal Science. 48(2). 288–293. 16 indexed citations

10.

Gates, Fred. (2007). Role of heat treatment in the processing and quality of oat flakes. Työväentutkimus Vuosikirja. 7 indexed citations

11.

Gates, Fred, B.J. Dobraszczyk, Frederick L. Stoddard, Tuula Sontag‐Strohm, & Hannu Salovaara. (2007). Interaction of heat-moisture conditions and physical properties in oat processing: I. Mechanical properties of steamed oat groats. Journal of Cereal Science. 47(2). 239–244. 16 indexed citations

12.

Salovaara, Hannu, Fred Gates, & Maija Tenkanen. (2007). Dietary fibre components and functions. 32 indexed citations

13.

Gates, Fred & B.J. Dobraszczyk. (2005). Mechanical properties of oats and oat products. Agricultural and Food Science. 13(1-2). 113–113. 11 indexed citations

14.

Gates, Fred & Riku Talja. (2004). EFFECT OF TEMPERATURE AND MOISTURE ON THE MECHANICAL PROPERTIES OF OAT. Transactions of the ASAE. 47(4). 1223–1227. 8 indexed citations

15.

Gates, Fred, B.J. Dobraszczyk, & Hannu Salovaara. (2004). INFLUENCE OF SOME PROCESSING AND STORAGE CONDITIONS ON THE MECHANICAL PROPERTIES OF OAT FLAKES. Transactions of the ASAE. 47(1). 223–226. 7 indexed citations

16.

Gates, Fred & Riku Talja. (2003). Thermo-mechanical properties of oats. 2003, Las Vegas, NV July 27-30, 2003. 1 indexed citations

17.

Peltonen‐Sainio, Pirjo, Hannu Mikkola, Ari Rajala, et al.. (2001). Paljasjyväisen kauran jyvävaurioiden merkitys ja ehkäiseminen viljelytoimin. Jukuri (Natural Resources Institute Finland (Luke)). 1 indexed citations

18.

Peltonen‐Sainio, Pirjo, et al.. (2001). Germination and grain vigour of naked oat in response to grain moisture at harvest. The Journal of Agricultural Science. 137(2). 147–156. 16 indexed citations

19.

Gates, Fred, et al.. (1997). Structural Changes in Insoluble Cell Walls in Wholemeal Rye Doughs. LWT. 30(4). 367–372. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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