Gary Tucker

702 total citations
23 papers, 352 citations indexed

About

Gary Tucker is a scholar working on Food Science, Biotechnology and Biomedical Engineering. According to data from OpenAlex, Gary Tucker has authored 23 papers receiving a total of 352 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 6 papers in Biotechnology and 6 papers in Biomedical Engineering. Recurrent topics in Gary Tucker's work include Food Drying and Modeling (6 papers), Microbial Inactivation Methods (6 papers) and Spectroscopy and Chemometric Analyses (3 papers). Gary Tucker is often cited by papers focused on Food Drying and Modeling (6 papers), Microbial Inactivation Methods (6 papers) and Spectroscopy and Chemometric Analyses (3 papers). Gary Tucker collaborates with scholars based in United Kingdom, United States and Norway. Gary Tucker's co-authors include P.J. Fryer, Arthur A. Teixeira, Craig Leadley, Patricia A. Clark, J.B. Adams, Helen Cox, Serafim Bakalis, Helen M. Brown, Mark Simmons and Farris L. Poole and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and Journal of Food Science.

In The Last Decade

Gary Tucker

23 papers receiving 330 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Gary Tucker United Kingdom 12 164 119 64 63 57 23 352
Enrique Ortega‐Rivas Mexico 12 169 1.0× 100 0.8× 32 0.5× 39 0.6× 42 0.7× 17 306
G.V. Barbosa Cánovas United States 5 265 1.6× 164 1.4× 41 0.6× 34 0.5× 57 1.0× 8 410
Nicholas Smale Australia 6 222 1.4× 113 0.9× 51 0.8× 23 0.4× 143 2.5× 9 354
J.C. Atuonwu United Kingdom 13 246 1.5× 124 1.0× 29 0.5× 41 0.7× 31 0.5× 25 486
Ozan Kahraman United States 11 235 1.4× 72 0.6× 30 0.5× 31 0.5× 94 1.6× 15 384
Pablo M. Coronel United States 12 260 1.6× 189 1.6× 45 0.7× 77 1.2× 66 1.2× 19 443
A. Esnoz Spain 14 367 2.2× 231 1.9× 32 0.5× 42 0.7× 104 1.8× 20 592
Amit Halder United States 7 207 1.3× 60 0.5× 33 0.5× 36 0.6× 38 0.7× 7 358
S. Donald Holdsworth United Kingdom 8 397 2.4× 73 0.6× 56 0.9× 82 1.3× 144 2.5× 11 614
Ömer Faruk Çokgezme Türkiye 11 220 1.3× 182 1.5× 100 1.6× 44 0.7× 80 1.4× 21 390

Countries citing papers authored by Gary Tucker

Since Specialization
Citations

This map shows the geographic impact of Gary Tucker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gary Tucker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gary Tucker more than expected).

Fields of papers citing papers by Gary Tucker

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gary Tucker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gary Tucker. The network helps show where Gary Tucker may publish in the future.

Co-authorship network of co-authors of Gary Tucker

This figure shows the co-authorship network connecting the top 25 collaborators of Gary Tucker. A scholar is included among the top collaborators of Gary Tucker based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gary Tucker. Gary Tucker is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Shewry, Peter R., Kirsty L. Hassall, Till K. Pellny, et al.. (2023). Identification of traits underpinning good breadmaking performance of wheat grown with reduced nitrogen fertilisation. Journal of the Science of Food and Agriculture. 103(15). 7664–7672. 1 indexed citations
2.
Tucker, Gary, et al.. (2021). Essentials of Thermal Processing. 6 indexed citations
3.
Gouseti, Ourania, Alison Lovegrove, Ondřej Kosík, et al.. (2019). Exploring the Role of Cereal Dietary Fiber in Digestion. Journal of Agricultural and Food Chemistry. 67(30). 8419–8424. 22 indexed citations
4.
Tucker, Gary, et al.. (2016). Empirical manipulation of the thermoinactivation kinetics of Bacillus amyloliquefaciens and Bacillus licheniformis α-amylases for thermal process evaluations. Innovative Food Science & Emerging Technologies. 38. 272–280. 2 indexed citations
5.
Tucker, Gary. (2015). Food Preservation and Biodeterioration. 8 indexed citations
6.
Brown, Ian, Gary Tucker, P.J. Fryer, & Helen Cox. (2012). Industrially Relevant Canning Trials with a Sterilisation Time–Temperature Integrator. Food and Bioprocess Technology. 6(12). 3433–3440. 4 indexed citations
7.
Tucker, Gary, et al.. (2010). Essentials of Thermal Processing. 34 indexed citations
8.
Tucker, Gary, et al.. (2009). Development and application of a new time–temperature integrator for the measurement of P-values in mild pasteurisation processes. Food and Bioproducts Processing. 87(1). 23–33. 14 indexed citations
9.
Cox, Helen, et al.. (2007). A novel method to evaluate the applicability of time temperature integrators to different temperature profiles. Innovative Food Science & Emerging Technologies. 8(4). 507–514. 25 indexed citations
10.
James, P.W., et al.. (2006). Numerical Simulations of Non-Isothermal Flow in Off-Axis Rotation of a Can Containing a Headspace Bubble. Process Safety and Environmental Protection. 84(4). 311–318. 10 indexed citations
11.
Tucker, Gary, P.J. Fryer, Helen Cox, et al.. (2006). A sterilisation Time–Temperature Integrator based on amylase from the hyperthermophilic organism Pyrococcus furiosus. Innovative Food Science & Emerging Technologies. 8(1). 63–72. 23 indexed citations
12.
Tucker, Gary. (2004). Food Waste Management and Value‐added Products. Journal of Food Science. 69(3). 12 indexed citations
13.
Tucker, Gary, et al.. (2002). Application of a biochemical time–temperature integrator to estimate pasteurisation values in continuous food processes. Innovative Food Science & Emerging Technologies. 3(2). 165–174. 31 indexed citations
14.
Tucker, Gary. (1999). A Novel Validation Method. Food and Bioproducts Processing. 77(3). 223–231. 7 indexed citations
15.
Tucker, Gary, et al.. (1998). Food Particle Residence Time Measurement for the Design of Commercial Tubular Heat Exchangers Suitable for Processing Suspensions of Solids in Liquids. Food and Bioproducts Processing. 76(4). 208–216. 5 indexed citations
16.
Teixeira, Arthur A. & Gary Tucker. (1997). On-line retort control in thermal sterilization of canned foods. Food Control. 8(1). 13–20. 36 indexed citations
17.
Tucker, Gary, et al.. (1994). DETERMINATION of RESIDENCE TIME DISTRIBUTION of NONSETTLING FOOD PARTICLES IN VISCOUS FOOD CARRIER FLUIDS USING HALL EFFECT SENSORS. Journal of Food Process Engineering. 17(4). 401–422. 15 indexed citations
18.
Tucker, Gary. (1993). Novel techniques for characterizing the flow of solids and liquids. Trends in Food Science & Technology. 4(8). 243–246. 2 indexed citations
19.
Tucker, Gary, et al.. (1991). Computer modelling for the control of particulate sterilization under dynamic flow conditions. Food Control. 2(4). 224–233. 7 indexed citations
20.
Tucker, Gary & Patricia A. Clark. (1990). Modelling the cooling phase of heat sterilization processes, using heat transfer coefficients. International Journal of Food Science & Technology. 25(6). 668–681. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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