Line Bach Christensen
- Animal Science and Zoology top 1%
- Food Science top 5%
- Molecular Biology
- Biomedical Engineering
- Insect Science top 10%
- Co-authors
- Mette ChristensenMargit Dall AaslyngPer ErtbjergFrans van den BergHanne LøjeJens RisboMaria Befring HovdaTone Mari Rode
- Topics
- Meat and Animal Product Quality (7 papers)Food composition and properties (3 papers)Proteins in Food Systems (3 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood Research InternationalMeat Science
In The Last Decade
Line Bach Christensen
11 papers receiving 422 citations
Peers
Comparison fields: 5 of 53
- Animal Science and Zoology 374
- Food Science 157
- Molecular Biology 113
- Biomedical Engineering 87
- Insect Science 81
Countries citing papers authored by Line Bach Christensen
This map shows the geographic impact of Line Bach Christensen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Line Bach Christensen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Line Bach Christensen more than expected).
Fields of papers citing papers by Line Bach Christensen
This network shows the impact of papers produced by Line Bach Christensen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Line Bach Christensen. The network helps show where Line Bach Christensen may publish in the future.
Co-authorship network of co-authors of Line Bach Christensen
This figure shows the co-authorship network connecting the top 25 collaborators of Line Bach Christensen. A scholar is included among the top collaborators of Line Bach Christensen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Line Bach Christensen. Line Bach Christensen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 4 | |
| 3 | 8 | |
| 4 | 16 | |
| 5 | 10 | |
| 6 | 45 | |
| 7 | 98 | |
| 8 | 120 | |
| 9 | 70 | |
| 10 | 48 | |
| 11 | 17 |
About Line Bach Christensen
Line Bach Christensen is a scholar working on Animal Science and Zoology, Food Science and Physiology, having authored 11 papers that have together received 439 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (7 papers), Food composition and properties (3 papers) and Proteins in Food Systems (3 papers). The work is most often cited by research in Animal Science and Zoology (374 citations), Food Science (157 citations) and Biotechnology (60 citations). Line Bach Christensen has collaborated with scholars based in Denmark, Norway and Germany. Frequent co-authors include Mette Christensen, Margit Dall Aaslyng, Per Ertbjerg, Frans van den Berg, Hanne Løje, Jens Risbo, Maria Befring Hovda, Tone Mari Rode, Mari Ann Tørngren and Hanne Christine Bertram. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Research International and Meat Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.