José C. Bonilla
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Biomaterials
- Biomedical Engineering
- Molecular Biology
- Co-authors
- Jozef L. KokiniMathias P. ClausenJames A. SchaberArun K. BhuniaFatih BozkurtNesli SözerL. MaldonadoJosé G. Carriazo
- Topics
- Food composition and properties (6 papers)Proteins in Food Systems (6 papers)Celiac Disease Research and Management (4 papers)
- Journals
- Journal of Agricultural and Food ChemistryCarbohydrate PolymersTrends in Food Science & Technology
- Partner nations
- United StatesDenmarkChina
In The Last Decade
José C. Bonilla
19 papers receiving 415 citations
Peers
Comparison fields: 5 of 80
- Food Science 212
- Nutrition and Dietetics 147
- Biomaterials 68
- Biomedical Engineering 61
- Molecular Biology 60
Countries citing papers authored by José C. Bonilla
This map shows the geographic impact of José C. Bonilla's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by José C. Bonilla with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites José C. Bonilla more than expected).
Fields of papers citing papers by José C. Bonilla
This network shows the impact of papers produced by José C. Bonilla. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by José C. Bonilla. The network helps show where José C. Bonilla may publish in the future.
Co-authorship network of co-authors of José C. Bonilla
This figure shows the co-authorship network connecting the top 25 collaborators of José C. Bonilla. A scholar is included among the top collaborators of José C. Bonilla based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with José C. Bonilla. José C. Bonilla is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 4 | |
| 3 | 7 | |
| 4 | 3 | |
| 5 | 10 | |
| 6 | 27 | |
| 7 | 19 | |
| 8 | 2 | |
| 9 | 26 | |
| 10 | 48 | |
| 11 | 20 | |
| 12 | 42 | |
| 13 | 39 | |
| 14 | 15 | |
| 15 | 33 | |
| 16 | 10 | |
| 17 | 17 | |
| 18 | 39 | |
| 19 | 63 | |
| 20 | 4 |
About José C. Bonilla
José C. Bonilla is a scholar working on Gastroenterology, Food Science and Fluid Flow and Transfer Processes, having authored 20 papers that have together received 428 indexed citations. Recurring topics across this work include Food composition and properties (6 papers), Proteins in Food Systems (6 papers) and Celiac Disease Research and Management (4 papers). The work is most often cited by research in Food Science (212 citations), Nutrition and Dietetics (147 citations) and Gastroenterology (32 citations). José C. Bonilla has collaborated with scholars based in United States, Denmark and China. Frequent co-authors include Jozef L. Kokini, Mathias P. Clausen, James A. Schaber, Arun K. Bhunia, Fatih Bozkurt, Nesli Sözer, L. Maldonado, José G. Carriazo, Hazal Turasan and Gamze Yazar. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.