J. Rouillé
- Nutrition and Dietetics top 5%
- Food composition and properties 8
- Microbial Metabolites in Food Biotechnology 2
- Food Science top 5%
- Fermentation and Sensory Analysis 4
- Polysaccharides Composition and Applications 3
- Food Quality and Safety Studies 1
- Animal Science and Zoology top 10%
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- Phytochemicals and Antioxidant Activities 2
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- Freezing and Crystallization Processes 2
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- Polysaccharides and Plant Cell Walls 1
J. Rouillé
11 papers receiving 449 citations
Peers
Comparison fields: 5 of 56
- Nutrition and Dietetics 334
- Food Science 315
- Animal Science and Zoology 67
- Biotechnology 39
- Analytical Chemistry 21
Countries citing papers authored by J. Rouillé
This map shows the geographic impact of J. Rouillé's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Rouillé with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Rouillé more than expected).
Fields of papers citing papers by J. Rouillé
This network shows the impact of papers produced by J. Rouillé. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Rouillé. The network helps show where J. Rouillé may publish in the future.
Co-authorship network
The 25 scholars most cited alongside J. Rouillé, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 6 | |
| 2 | 2014 | 3 | |
| 3 | 2011 | 7 | |
| 4 | 2010 | 46 | |
| 5 | 2005 | 54 | |
| 6 | 2005 | 36 | |
| 7 | 2005 | 127 | |
| 8 | 2004 | 27 | |
| 9 | 2004 | 50 | |
| 10 | 2002 | 55 | |
| 11 | 2000 | 51 |
About J. Rouillé
J. Rouillé is a scholar working on Nutrition and Dietetics, Food Science, Biochemistry, Animal Science and Zoology and Mechanics of Materials, having authored 11 papers that have together received 462 indexed citations. Recurring topics across this work include Food composition and properties (8 papers), Fermentation and Sensory Analysis (4 papers), Polysaccharides Composition and Applications (3 papers), Microbial Metabolites in Food Biotechnology (2 papers), Phytochemicals and Antioxidant Activities (2 papers), Freezing and Crystallization Processes (2 papers), Polysaccharides and Plant Cell Walls (1 paper) and Food Quality and Safety Studies (1 paper). The work is most often cited by research in Nutrition and Dietetics (334 citations), Food Science (315 citations), Animal Science and Zoology (67 citations), Biotechnology (39 citations) and Analytical Chemistry (21 citations). J. Rouillé has collaborated with scholars based in France, Netherlands and Canada. Frequent co-authors include Guy Della Valle, J. Lefebvre, E.L. Sliwinski, Marie‐Françoise Devaux, Paul Colonna, Ph. Courcoux, A. Le Bail, Hosahalli S. Ramaswamy, Alain Le‐Bail and Jean‐Pierre Renou. Their work appears in journals such as Journal of Food Engineering, Journal of Cereal Science, Cereal Chemistry, Journal of Agricultural and Food Chemistry and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.