Jin‐Kui Ma

1.2k total citations
42 papers, 968 citations indexed

About

Jin‐Kui Ma is a scholar working on Analytical Chemistry, Molecular Biology and Food Science. According to data from OpenAlex, Jin‐Kui Ma has authored 42 papers receiving a total of 968 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Analytical Chemistry, 11 papers in Molecular Biology and 9 papers in Food Science. Recurrent topics in Jin‐Kui Ma's work include Analytical chemistry methods development (9 papers), Edible Oils Quality and Analysis (6 papers) and Analytical Chemistry and Chromatography (5 papers). Jin‐Kui Ma is often cited by papers focused on Analytical chemistry methods development (9 papers), Edible Oils Quality and Analysis (6 papers) and Analytical Chemistry and Chromatography (5 papers). Jin‐Kui Ma collaborates with scholars based in China, Japan and Egypt. Jin‐Kui Ma's co-authors include Shoulian Wei, Xiaochen Huang, Limin Qi, Yurong Ma, Yelian Miao, Jie Yu Chen, Xiaoyan Fu, Cundong Fan, Jianwen Li and Yong Liu and has published in prestigious journals such as Advanced Materials, SHILAP Revista de lepidopterología and Journal of Agricultural and Food Chemistry.

In The Last Decade

Jin‐Kui Ma

41 papers receiving 952 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jin‐Kui Ma China 22 268 226 185 162 140 42 968
Fangjian Ning China 19 226 0.8× 233 1.0× 395 2.1× 192 1.2× 112 0.8× 48 1.1k
Hua Jin China 23 247 0.9× 316 1.4× 545 2.9× 148 0.9× 130 0.9× 51 1.2k
Jaeho Ha South Korea 16 329 1.2× 109 0.5× 142 0.8× 110 0.7× 182 1.3× 47 802
Xiuqin Li China 16 171 0.6× 181 0.8× 167 0.9× 240 1.5× 182 1.3× 84 1.2k
Ningxiang Yu China 19 113 0.4× 231 1.0× 277 1.5× 203 1.3× 164 1.2× 52 964
Elias Bou‐Maroun France 17 245 0.9× 88 0.4× 162 0.9× 78 0.5× 156 1.1× 59 746
Minlian Zhang China 11 174 0.6× 202 0.9× 210 1.1× 92 0.6× 126 0.9× 14 710
Shijuan Zhang China 20 261 1.0× 335 1.5× 118 0.6× 155 1.0× 132 0.9× 69 1.1k
Djenaine De Souza Brazil 22 299 1.1× 227 1.0× 181 1.0× 81 0.5× 201 1.4× 54 1.3k

Countries citing papers authored by Jin‐Kui Ma

Since Specialization
Citations

This map shows the geographic impact of Jin‐Kui Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jin‐Kui Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jin‐Kui Ma more than expected).

Fields of papers citing papers by Jin‐Kui Ma

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jin‐Kui Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jin‐Kui Ma. The network helps show where Jin‐Kui Ma may publish in the future.

Co-authorship network of co-authors of Jin‐Kui Ma

This figure shows the co-authorship network connecting the top 25 collaborators of Jin‐Kui Ma. A scholar is included among the top collaborators of Jin‐Kui Ma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jin‐Kui Ma. Jin‐Kui Ma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Huang, Xiaochen, et al.. (2025). Green rapid HPLC method for testing retinol and tocopherol in ophthalmic gels. Talanta Open. 12. 100538–100538. 4 indexed citations
3.
Ma, Jin‐Kui, Ashraf Darwish, Amer Al Ali, et al.. (2025). An ecologically sound HPLC determination of LEVOMENOL in topical therapies using a certified reference material with green properties. Results in Chemistry. 16. 102338–102338. 14 indexed citations
7.
Chen, Yuzhu, et al.. (2024). Uncovering the characteristics of the gut microbiota in patients with ischemic stroke and hemorrhagic stroke. Scientific Reports. 14(1). 11776–11776. 8 indexed citations
8.
Tang, Hui, et al.. (2023). Characterization of key flavor substances and their microbial sources in traditional sour bamboo shoots. Food Chemistry. 437(Pt 1). 137858–137858. 21 indexed citations
9.
Ma, Jin‐Kui, et al.. (2023). SQUAB AND QUAIL MEATS: MICROBIAL STATUS AND PREVALENCE OF MULTIDRUG-RESISTANT SHIGA TOXIN-PRODUCING E. coli. Slovenian Veterinary Research. 60(25-Suppl). 317–26. 3 indexed citations
10.
Wang, Shengwei, et al.. (2023). Methane emission characteristics and model of CBM wells. Frontiers in Earth Science. 10. 2 indexed citations
11.
Ma, Jin‐Kui, Ke Li, Xiang Li, et al.. (2021). Levels of polycyclic aromatic hydrocarbons in edible and fried vegetable oil: a health risk assessment study. Environmental Science and Pollution Research. 28(42). 59784–59791. 14 indexed citations
12.
Wu, Zhongqin, Ke Li, Jin‐Kui Ma, et al.. (2020). Antioxidant activity of organic sulfides from fresh Allium macrostemon Bunge and their protective effects against oxidative stress in Caenorhabditis elegans. Journal of Food Biochemistry. 44(11). e13447–e13447. 17 indexed citations
13.
Huang, Xiaochen, Jin‐Kui Ma, & Shoulian Wei. (2020). Preparation and application of a novel magnetic molecularly imprinted polymer for simultaneous and rapid determination of three trace endocrine disrupting chemicals in lake water and milk samples. Analytical and Bioanalytical Chemistry. 412(8). 1835–1846. 48 indexed citations
14.
Ma, Jin‐Kui, Waleed Rizk El‐Ghareeb, Abdelazim Elsayed Elhelaly, et al.. (2019). Effects of Pyrene on Human Liver HepG2 Cells: Cytotoxicity, Oxidative Stress, and Transcriptomic Changes in Xenobiotic Metabolizing Enzymes and Inflammatory Markers with Protection Trial Using Lycopene. BioMed Research International. 2019. 1–10. 22 indexed citations
15.
Cheng, Huan, et al.. (2019). Effect of starter culture on microbiological, physiochemical and nutrition quality of Xiangxi sausage. Journal of Food Science and Technology. 56(2). 811–823. 27 indexed citations
18.
Wang, Xianjun, Wang Chen, Xiaoting Fu, et al.. (2018). Reversal of homocysteine-induced neurotoxicity in rat hippocampal neurons by astaxanthin: evidences for mitochondrial dysfunction and signaling crosstalk. Cell Death Discovery. 4(1). 50–50. 25 indexed citations
19.
Wei, Shoulian, Jianwen Li, Yong Liu, & Jin‐Kui Ma. (2016). Development of magnetic molecularly imprinted polymers with double templates for the rapid and selective determination of amphenicol antibiotics in water, blood, and egg samples. Journal of Chromatography A. 1473. 19–27. 67 indexed citations
20.
Ma, Jin‐Kui, et al.. (2014). Rapid Determination of Degradation of Frying Oil Using Near-Infrared Spectroscopy. Food Science and Technology Research. 20(2). 217–223. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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