John R. Bows
- Food Science top 5%
- Organic Chemistry
- Electrical and Electronic Engineering
- Mechanical Engineering
- Biomedical Engineering
- Co-authors
- John A. MullinR.G.M. van der SmanNick PothecaryCJ RailtonDL PaulD. H. SimonsKevin P. NottG. R. Nash
- Topics
- Food Drying and Modeling (7 papers)Genomics, phytochemicals, and oxidative stress (5 papers)Phytochemicals and Antioxidant Activities (5 papers)
- Partner nations
- United KingdomNetherlandsAustralia
In The Last Decade
John R. Bows
26 papers receiving 461 citations
Peers
Comparison fields: 5 of 83
- Food Science 174
- Organic Chemistry 136
- Electrical and Electronic Engineering 134
- Mechanical Engineering 88
- Biomedical Engineering 59
Countries citing papers authored by John R. Bows
This map shows the geographic impact of John R. Bows's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John R. Bows with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John R. Bows more than expected).
Fields of papers citing papers by John R. Bows
This network shows the impact of papers produced by John R. Bows. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John R. Bows. The network helps show where John R. Bows may publish in the future.
Co-authorship network of co-authors of John R. Bows
This figure shows the co-authorship network connecting the top 25 collaborators of John R. Bows. A scholar is included among the top collaborators of John R. Bows based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with John R. Bows. John R. Bows is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 3 | |
| 3 | 0 | |
| 4 | 8 | |
| 5 | 4 | |
| 6 | 2 | |
| 7 | 2 | |
| 8 | 1 | |
| 9 | 5 | |
| 10 | 20 | |
| 11 | 0 | |
| 12 | 22 | |
| 13 | 12 | |
| 14 | 28 | |
| 15 | 13 | |
| 16 | 49 | |
| 17 | 23 | |
| 18 | 35 | |
| 19 | 118 | |
| 20 | 5 |
About John R. Bows
John R. Bows is a scholar working on Biochemistry, Food Science and Biotechnology, having authored 28 papers that have together received 493 indexed citations. Recurring topics across this work include Food Drying and Modeling (7 papers), Genomics, phytochemicals, and oxidative stress (5 papers) and Phytochemicals and Antioxidant Activities (5 papers). The work is most often cited by research in Food Science (174 citations), Biotechnology (53 citations) and Biochemistry (32 citations). John R. Bows has collaborated with scholars based in United Kingdom, Netherlands and Australia. Frequent co-authors include John A. Mullin, R.G.M. van der Sman, Nick Pothecary, CJ Railton, DL Paul, D. H. Simons, Kevin P. Nott, G. R. Nash, José M. Catalá‐Civera and Felipe L. Peñaranda‐Foix. Their work appears in journals such as Scientific Reports, Molecules and Chemical Engineering Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.