Didier Pintori
- Organic Chemistry top 5%
- Food Science
- Materials Chemistry
- Physical and Theoretical Chemistry top 10%
- Inorganic Chemistry
- Co-authors
- Michael F. GreaneySangwon SeoJulien MonteilChristelle Harscoat‐SchiavoFernando Leal‐CalderonRaphaëlle SavoireChrystel FaureSébastien Lecommandoux
- Topics
- Proteins in Food Systems (5 papers)Catalytic C–H Functionalization Methods (3 papers)Food Chemistry and Fat Analysis (3 papers)
- Partner nations
- United KingdomFranceCroatia
In The Last Decade
Didier Pintori
10 papers receiving 474 citations
Peers
Comparison fields: 5 of 39
- Organic Chemistry 409
- Food Science 67
- Materials Chemistry 48
- Physical and Theoretical Chemistry 39
- Inorganic Chemistry 33
Countries citing papers authored by Didier Pintori
This map shows the geographic impact of Didier Pintori's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Didier Pintori with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Didier Pintori more than expected).
Fields of papers citing papers by Didier Pintori
This network shows the impact of papers produced by Didier Pintori. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Didier Pintori. The network helps show where Didier Pintori may publish in the future.
Co-authorship network of co-authors of Didier Pintori
This figure shows the co-authorship network connecting the top 25 collaborators of Didier Pintori. A scholar is included among the top collaborators of Didier Pintori based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Didier Pintori. Didier Pintori is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 27 | |
| 2 | 5 | |
| 3 | 10 | |
| 4 | 29 | |
| 5 | 7 | |
| 6 | 39 | |
| 7 | 81 | |
| 8 | 1 | |
| 9 | 149 | |
| 10 | 136 |
About Didier Pintori
Didier Pintori is a scholar working on Food Science, Organic Chemistry and Biomaterials, having authored 10 papers that have together received 484 indexed citations. Recurring topics across this work include Proteins in Food Systems (5 papers), Catalytic C–H Functionalization Methods (3 papers) and Food Chemistry and Fat Analysis (3 papers). The work is most often cited by research in Organic Chemistry (409 citations), Physical and Theoretical Chemistry (39 citations) and Food Science (67 citations). Didier Pintori has collaborated with scholars based in United Kingdom, France and Croatia. Frequent co-authors include Michael F. Greaney, Sangwon Seo, Julien Monteil, Christelle Harscoat‐Schiavo, Fernando Leal‐Calderon, Raphaëlle Savoire, Chrystel Faure, Sébastien Lecommandoux, Henri Cramail and Peter J. Wilde. Their work appears in journals such as Journal of the American Chemical Society, Organic Letters and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.