E.P. Köster

3.2k citations

45 papers · 2.1k indexed · 1 hit paper · h-index 23

Impact in

Sensory Systems top 0.5%
- Olfactory and Sensory Function Studies
Tourism, Leisure and Hospitality Management top 2%

Papers in ⓘ

Sensory Systems 28
- Olfactory and Sensory Function Studies 28
Nutrition and Dietetics 17
- Biochemical Analysis and Sensing Techniques 16

Co-authors: J. Mojet (10 shared papers)C. Michael Levy (3 shared papers)Harry S. Koelega (1 shared paper)Thomas Couronné (3 shared papers)Pascal Schlich (2 shared papers)Carsten Lange (2 shared papers)Fernando Gordillo León (2 shared papers)A. W. MacRae (1 shared paper)
Journals: Food Quality and Preference (15 papers)Chemical Senses (6 papers)Appetite (4 papers)Acta Psychologica (2 papers)Journal of Sensory Studies (1 paper)
Partner nations: Netherlands France United States

In The Last Decade

E.P. Köster

45 papers receiving 2.0k citations

Hit Papers

align trajectories log scale

Diversity in the determinants of food choice: A psychological perspective 2007 · 663 citations

Peers

Countries citing papers authored by E.P. Köster

Since Specialization

Citations

This map shows the geographic impact of E.P. Köster's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E.P. Köster with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E.P. Köster more than expected).

Fields of papers citing papers by E.P. Köster

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E.P. Köster. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E.P. Köster. The network helps show where E.P. Köster may publish in the future.

Co-authors

The 25 scholars most cited alongside E.P. Köster, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with E.P. Köster Line = papers co-authored together E.P. Köster links everyone, so they are left out of the graph.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Showing the 20 most-cited of 45 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	Diversity in the determinants of food choice: A psychological perspective Food Quality and Preference ·E.P. Köster Hit paper breakdown →	2007	663
2	SOME EXPERIMENTS ON SEX DIFFERENCES IN ODOR PERCEPTION Annals of the New York Academy of Sciences ·Harry S. Koelega, E.P. Köster	1974	155
3	Effect of sensory education on willingness to taste novel food in children Appetite ·Caroline Reverdy, F. Chesnel, Pascal Schlich, E.P. Köster, Carsten Lange	2008	135
4	Perceived stimulus complexity and food preference development Acta Psychologica ·C. Michael Levy, A. W. MacRae, E.P. Köster	2006	93
5	Measuring food liking in children: a comparison of non verbal methods Food Quality and Preference ·Fernando Gordillo León, Thomas Couronné, M.C Marcuz, E.P. Köster	1999	82
6	Nasal, retronasal, and gustatory perception: An experimental comparison Perception & Psychophysics ·Konrad J. Burdach, Jan H.A. Kroeze, E.P. Köster	1984	79
7	Repeatability in hedonic sensory measurement: a conceptual exploration Food Quality and Preference ·E.P. Köster, Thomas Couronné, Fernando Gordillo León, C. Michael Levy, Anne-Sophie Marcelino	2003	79
8	The relevance of initial hedonic judgements in the prediction of subtle food choices Food Quality and Preference ·C. Michael Levy, E.P. Köster	1999	69
9	Sensory memory and food texture Food Quality and Preference ·J. Mojet, E.P. Köster	2004	62
10	Texture and flavour memory in foods: An incidental learning experiment Appetite ·J. Mojet, E.P. Köster	2002	56
11	Effect of sensory education on food preferences in children Food Quality and Preference ·Caroline Reverdy, Pascal Schlich, E.P. Köster, Émilie Ginon, Carsten Lange	2010	56
12	Internal and external determinants of eating initiation in humans Appetite ·Anne-Sophie Marcelino, A.S. Adam, Thomas Couronné, E.P. Köster, J.M. Sieffermann	2001	45
13	Impact of the arousal potential of uncommon drinks on the repeated exposure effect Food Quality and Preference ·Claire Sulmont‐Rossé, Claire Chabanet, Sylvie Issanchou, E.P. Köster	2007	44
14	Open-field responses of rats to odors from stressed and nonstressed predecessors Behavioral Biology ·David A. Stevens, E.P. Köster	1972	42
15	Does Olfactory Memory Depend on Remembering Odors? Chemical Senses ·E.P. Köster	2005	36
16	Proactive and Retroactive Interference in Implicit Odor Memory Chemical Senses ·E.P. Köster	2002	35
17	The role of novelty detection in food memory Acta Psychologica ·Léri Morin-Audebrand, Jos Mojet, Claire Chabanet, Sylvie Issanchou, Per Møller, E.P. Köster, Claire Sulmont‐Rossé	2011	34
18	Incidental and Intentional Flavor Memory in Young and Older Subjects Chemical Senses ·Per Møller, J. Mojet, E.P. Köster	2007	32
19	Consumer acceptance of salt-reduced “soy sauce” bread over repeated in home consumption Food Quality and Preference ·Stefanie Kremer, R. Shimojo, Nancy Holthuysen, E.P. Köster, J. Mojet	2012	30
20	Food memory and its relation with age and liking: An incidental learning experiment with children, young and elderly people Appetite ·Monica Laureati, Léri Morin-Audebrand, Ella Pagliarini, Claire Sulmont‐Rossé, E.P. Köster, J. Mojet	2008	28

About E.P. Köster

E.P. Köster is a scholar working on Sensory Systems, Nutrition and Dietetics, Food Science, Biomedical Engineering and Experimental and Cognitive Psychology, having authored 45 papers that have together received 2.1k indexed citations. Recurring topics across this work include Olfactory and Sensory Function Studies (28 papers), Biochemical Analysis and Sensing Techniques (16 papers), Advanced Chemical Sensor Technologies (14 papers), Sensory Analysis and Statistical Methods (14 papers), Multisensory perception and integration (11 papers), Neurobiology and Insect Physiology Research (3 papers), Color perception and design (3 papers) and Memory and Neural Mechanisms (3 papers). The work is most often cited by research in Sensory Systems (829 citations), Tourism, Leisure and Hospitality Management (93 citations), Food Science (1.1k citations), Nutrition and Dietetics (757 citations) and Experimental and Cognitive Psychology (359 citations). E.P. Köster has collaborated with scholars based in Netherlands, France and United States. Frequent co-authors include J. Mojet, C. Michael Levy, Harry S. Koelega, Thomas Couronné, Pascal Schlich, Carsten Lange, Fernando Gordillo León, A. W. MacRae, Sylvie Issanchou and Jan H.A. Kroeze. Their work appears in journals such as Food Quality and Preference, Chemical Senses, Appetite, Acta Psychologica and Journal of Sensory Studies.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact