Ernst J. Woltering

9.0k total citations · 2 hit papers
185 papers, 6.8k citations indexed

About

Ernst J. Woltering is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, Ernst J. Woltering has authored 185 papers receiving a total of 6.8k indexed citations (citations by other indexed papers that have themselves been cited), including 148 papers in Plant Science, 56 papers in Molecular Biology and 19 papers in Food Science. Recurrent topics in Ernst J. Woltering's work include Postharvest Quality and Shelf Life Management (81 papers), Plant Physiology and Cultivation Studies (59 papers) and Light effects on plants (25 papers). Ernst J. Woltering is often cited by papers focused on Postharvest Quality and Shelf Life Management (81 papers), Plant Physiology and Cultivation Studies (59 papers) and Light effects on plants (25 papers). Ernst J. Woltering collaborates with scholars based in Netherlands, United States and Bulgaria. Ernst J. Woltering's co-authors include Wouter G. van Doorn, Frank A. Hoeberichts, Elena T. Iakimova, Arjen ten Have, Frans J. M. Harren, L.F.M. Marcelis, Elena Yakimova, Veneta Kapchina-Toteva, R.E. Schouten and Céline C.S. Nicole and has published in prestigious journals such as Journal of Biological Chemistry, PLANT PHYSIOLOGY and Food Chemistry.

In The Last Decade

Ernst J. Woltering

177 papers receiving 6.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Morphological classification of plant cell deaths

2011 447 citations Ernst J. Woltering et al. profile →
Current status and future challenges in implementing and upscaling vertical farming systems

2021 333 citations S.H. van Delden, Malleshaiah SharathKumar et al. Nature Food profile →

Peers

Countries citing papers authored by Ernst J. Woltering

Since Specialization

Citations

This map shows the geographic impact of Ernst J. Woltering's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ernst J. Woltering with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ernst J. Woltering more than expected).

Fields of papers citing papers by Ernst J. Woltering

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ernst J. Woltering. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ernst J. Woltering. The network helps show where Ernst J. Woltering may publish in the future.

Co-authorship network of co-authors of Ernst J. Woltering

This figure shows the co-authorship network connecting the top 25 collaborators of Ernst J. Woltering. A scholar is included among the top collaborators of Ernst J. Woltering based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ernst J. Woltering. Ernst J. Woltering is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Title	Journal	Authors	Indexed citations
1	Basil chilling injury: Oxidative stress or energy depletion?	Food Chemistry	Dorthe H. Larsen, Ying Liu et al.	2
2	High daily light integral at end of production improves lettuce nutritional quality	Scientia Horticulturae	L.F.M. Marcelis, Céline C.S. Nicole et al.	0
3	Weight loss revisited: Tomato weight loss modelling as affected by genotype, relative humidity and temperature	Postharvest Biology and Technology	Lianhui Xie, L.M.M. Tijskens et al.	0
4	Influence of firmness measurements by dehydration and ripening depends on both measurement device and fruit type	Acta Horticulturae	Ernst J. Woltering, Bastiaan Brouwer et al.	0
5	Effect of low oxygen modified- and controlled-atmospheres on quality attributes and microbial population dynamics in fresh-cut iceberg lettuce	Acta Horticulturae	Ernst J. Woltering et al.	2
6	Far-red radiation during indoor cultivation reduces lettuce nutraceutical quality and shortens the shelf-life when stored at supra optimal temperatures	Postharvest Biology and Technology	Jie Zou, Dimitrios Fanourakis et al.	11
7	The impact of wounding and postharvest storage conditions on retention of soluble protein in sugar beet leaves	Journal of Food Science	Bastiaan Brouwer, Marieke E. Bruins et al.	4
8	How to make the transition to sustainable postharvest quality management of ornamental products?	Acta Horticulturae	Fisun Gürsel Çelikel, Ernst J. Woltering et al.	0
9	A Review of Patents on “Mozafari Method” as a Green Technology for Manufacturing Bioactive Carriers	Biointerface Research in Applied Chemistry	Gisoo Maleki, Ernst J. Woltering et al.	7
10	Pre-storage application of 1-methylcyclopropene does not affect the flavour of ‘Conference’ pears ripened after 8 months of commercial-standard controlled atmosphere storage	Postharvest Biology and Technology	Bastiaan Brouwer, Manon Mensink et al.	8
11	Blue Light Improves Photosynthetic Performance during Healing and Acclimatization of Grafted Watermelon Seedlings	International Journal of Molecular Sciences	Reza Salehi, Sasan Aliniaeifard et al.	33
12	Supplementary Light with Increased Blue Fraction Accelerates Emergence and Improves Development of the Inflorescence in Aechmea, Guzmania and Vriesea	Horticulturae	Sasan Aliniaeifard, Georgios Tsaniklidis et al.	18
13	Current status and future challenges in implementing and upscaling vertical farming systems breakdown →	Nature Food	S.H. van Delden, Malleshaiah SharathKumar et al.	333
14	Low Oxygen Storage Improves Tomato Postharvest Cold Tolerance, Especially for Tomatoes Cultivated with Far-Red LED Light	Foods	J.A. Verschoor, Julian C. Verdonk et al.	2
15	Modeling respiration characteristics of cucumber to design a proper modified atmosphere packaging	Journal of Agricultural Science and Technology	Gisoo Maleki, Nasser Sedaghat et al.	2
16	TOXIN- AND CADMIUM-INDUCED CELL DEATH EVENTS IN TOMATO SUSPENSION CELLS RESEMBLE FEATURES OF HYPERSENSITIVE RESPONSE	Socio-Environmental Systems Modeling	Elena T. Iakimova, Ernst J. Woltering et al.	6
17	Hypersensitive cell death in plants : its mechanisms and role in plant defense against pathogens	Socio-Environmental Systems Modeling	Elena T. Iakimova, Lech Michalczuk et al.	18
18	Many ways to exit? Cell death categories in plants	Trends in Plant Science	Wouter G. van Doorn, Ernst J. Woltering	335
19	A tomato homologue of the human protein PIRIN is induced during programmed cell death	Plant Molecular Biology	Diego Orzáez, A.J. de Jong et al.	65
20	Behavior of Etiolated Peas (Pisum sativum cv Alaska) When Obstructed by a Mechanical Barrier	PLANT PHYSIOLOGY	Ernst J. Woltering et al.	5

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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