Anne Normann

1.2k total citations · 1 hit paper
16 papers, 947 citations indexed

About

Anne Normann is a scholar working on Food Science, Plant Science and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Anne Normann has authored 16 papers receiving a total of 947 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 8 papers in Plant Science and 5 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Anne Normann's work include Food Waste Reduction and Sustainability (9 papers), Organic Food and Agriculture (7 papers) and Sensory Analysis and Statistical Methods (6 papers). Anne Normann is often cited by papers focused on Food Waste Reduction and Sustainability (9 papers), Organic Food and Agriculture (7 papers) and Sensory Analysis and Statistical Methods (6 papers). Anne Normann collaborates with scholars based in Sweden, Denmark and Netherlands. Anne Normann's co-authors include Ilona E. de Hooge, Jessica Aschemann‐Witzel, Marije Oostindjer, Valérie L. Almli, Harald Rohm, Simone Mueller Loose, Marília Bonzanini Bossle, Alice Grønhøj, Elizabeth S. Collier and Penny Bergman and has published in prestigious journals such as Journal of Cleaner Production, Sustainability and Appetite.

In The Last Decade

Anne Normann

15 papers receiving 917 citations

Hit Papers

This apple is too ugly for me! 2016 2026 2019 2022 2016 50 100 150 200 250

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Anne Normann Sweden 12 727 328 240 169 159 16 947
Nina Langen Germany 19 670 0.9× 426 1.3× 333 1.4× 147 0.9× 204 1.3× 58 1.2k
Clara Cicatiello Italy 19 887 1.2× 284 0.9× 344 1.4× 214 1.3× 127 0.8× 56 1.3k
Pegah Amani Germany 8 617 0.8× 230 0.7× 192 0.8× 127 0.8× 74 0.5× 11 736
Maria Angela Perito Italy 14 566 0.8× 325 1.0× 360 1.5× 111 0.7× 164 1.0× 45 984
Christine Göbel Germany 9 632 0.9× 186 0.6× 158 0.7× 117 0.7× 72 0.5× 17 737
Alessia Lombardi Italy 15 399 0.5× 402 1.2× 292 1.2× 84 0.5× 128 0.8× 36 1.1k
Violeta Stancu Denmark 11 935 1.3× 448 1.4× 253 1.1× 210 1.2× 64 0.4× 15 1.2k
Luca Falasconi Italy 16 1.0k 1.4× 234 0.7× 288 1.2× 248 1.5× 99 0.6× 29 1.2k
Alessia Cavaliere Italy 20 326 0.4× 277 0.8× 217 0.9× 289 1.7× 105 0.7× 40 954
Anne O. Peschel Denmark 16 491 0.7× 402 1.2× 269 1.1× 169 1.0× 175 1.1× 32 1.0k

Countries citing papers authored by Anne Normann

Since Specialization
Citations

This map shows the geographic impact of Anne Normann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anne Normann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anne Normann more than expected).

Fields of papers citing papers by Anne Normann

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anne Normann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anne Normann. The network helps show where Anne Normann may publish in the future.

Co-authorship network of co-authors of Anne Normann

This figure shows the co-authorship network connecting the top 25 collaborators of Anne Normann. A scholar is included among the top collaborators of Anne Normann based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anne Normann. Anne Normann is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Collier, Elizabeth S., Annika Krona, Kathryn L. Harris, et al.. (2025). “It's not bad, but it's not chicken”: Sensorial drivers of liking and their correlates for plant-based chicken analogues in Sweden. International Journal of Gastronomy and Food Science. 41. 101229–101229. 2 indexed citations
3.
Collier, Elizabeth S., et al.. (2022). Making More Sustainable Food Choices One Meal at a Time: Psychological and Practical Aspects of Meat Reduction and Substitution. Foods. 11(9). 1182–1182. 20 indexed citations
5.
Collier, Elizabeth S., et al.. (2021). Identifying barriers to decreasing meat consumption and increasing acceptance of meat substitutes among Swedish consumers. Appetite. 167. 105643–105643. 119 indexed citations
6.
Lagerkvist, Carl Johan, et al.. (2020). In the eye of the beholder: Expected and actual liking for apples with visual imperfections. Food Quality and Preference. 87. 104065–104065. 12 indexed citations
7.
Aschemann‐Witzel, Jessica, Tobias Otterbring, Ilona E. de Hooge, et al.. (2019). Consumer associations about other buyers of suboptimal food – And what it means for food waste avoidance actions. Food Quality and Preference. 80. 103808–103808. 22 indexed citations
8.
Aschemann‐Witzel, Jessica, Tobias Otterbring, Ilona E. de Hooge, et al.. (2019). The who, where and why of choosing suboptimal foods: Consequences for tackling food waste in store. Journal of Cleaner Production. 236. 117596–117596. 52 indexed citations
9.
Normann, Anne, Magnus Röding, & Karin Wendin. (2019). Sustainable Fruit Consumption: The Influence of Color, Shape and Damage on Consumer Sensory Perception and Liking of Different Apples. Sustainability. 11(17). 4626–4626. 27 indexed citations
10.
Veer, Pieter van’t, M.C.D. Verain, Anne Normann, et al.. (2018). User-documented food consumption data from publicly available apps: an analysis of opportunities and challenges for nutrition research. Nutrition Journal. 17(1). 59–59. 29 indexed citations
11.
Rohm, Harald, Marije Oostindjer, Jessica Aschemann‐Witzel, et al.. (2017). Consumers in a Sustainable Food Supply Chain (COSUS): Understanding Consumer Behavior to Encourage Food Waste Reduction. Foods. 6(12). 104–104. 73 indexed citations
12.
Aschemann‐Witzel, Jessica, Ilona E. de Hooge, & Anne Normann. (2016). Consumer-Related Food Waste: Role of Food Marketing and Retailers and Potential for Action. Journal of International Food & Agribusiness Marketing. 28(3). 271–285. 116 indexed citations
13.
Lagerkvist, Carl Johan, Anne Normann, & Annika Åström. (2016). Product satisfaction in food choice is multiple-reference dependent: Evidence from an in-store non-hypothetical consumer experiment on bread. Food Quality and Preference. 56. 8–17. 12 indexed citations
14.
Aschemann‐Witzel, Jessica, Ilona E. de Hooge, Harald Rohm, et al.. (2016). Key characteristics and success factors of supply chain initiatives tackling consumer-related food waste – A multiple case study. Journal of Cleaner Production. 155. 33–45. 180 indexed citations
15.
Hooge, Ilona E. de, Marije Oostindjer, Jessica Aschemann‐Witzel, et al.. (2016). This apple is too ugly for me!. Food Quality and Preference. 56. 80–92. 263 indexed citations breakdown →
16.
Lagerkvist, Carl Johan, Anne Normann, & Annika Åström. (2014). A theoretical description and experimental exploration of tri-reference point theory with respect to food choice. Food Quality and Preference. 41. 60–74. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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