Anke M. Janssen
- Food Science top 1%
- Nutrition and Dietetics top 2%
- Animal Science and Zoology top 5%
- Public Health, Environmental and Occupational Health
- Sensory Systems top 5%
- Co-authors
- René A. de WijkJon F. PrinzJ.F. PrinzM.E.J. TerpstraFrits BosmanLina EngelenAndries van der BiltStefanie Kremer
- Topics
- Sensory Analysis and Statistical Methods (10 papers)Proteins in Food Systems (8 papers)Meat and Animal Product Quality (8 papers)
- Partner nations
- NetherlandsItaly
In The Last Decade
Anke M. Janssen
27 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 94
- Food Science 687
- Nutrition and Dietetics 494
- Animal Science and Zoology 195
- Public Health, Environmental and Occupational Health 124
- Sensory Systems 86
Countries citing papers authored by Anke M. Janssen
This map shows the geographic impact of Anke M. Janssen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anke M. Janssen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anke M. Janssen more than expected).
Fields of papers citing papers by Anke M. Janssen
This network shows the impact of papers produced by Anke M. Janssen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anke M. Janssen. The network helps show where Anke M. Janssen may publish in the future.
Co-authorship network of co-authors of Anke M. Janssen
This figure shows the co-authorship network connecting the top 25 collaborators of Anke M. Janssen. A scholar is included among the top collaborators of Anke M. Janssen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anke M. Janssen. Anke M. Janssen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 10 | |
| 2 | 11 | |
| 3 | 45 | |
| 4 | 71 | |
| 5 | 79 | |
| 6 | 67 | |
| 7 | 17 | |
| 8 | 22 | |
| 9 | 6 | |
| 10 | 70 | |
| 11 | Vane rheology to measure breakdown dynamics of biopolymer gels | 2 |
| 12 | 39 | |
| 13 | 106 | |
| 14 | 114 | |
| 15 | 14 | |
| 16 | Oral texture perception in relation to rheology for mayonnaise | 1 |
| 17 | 63 | |
| 18 | 56 | |
| 19 | 21 | |
| 20 | 76 |
About Anke M. Janssen
Anke M. Janssen is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 27 papers that have together received 1.1k indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (10 papers), Proteins in Food Systems (8 papers) and Meat and Animal Product Quality (8 papers). The work is most often cited by research in Food Science (687 citations), Nutrition and Dietetics (494 citations) and Animal Science and Zoology (195 citations). Anke M. Janssen has collaborated with scholars based in Netherlands and Italy. Frequent co-authors include René A. de Wijk, Jon F. Prinz, J.F. Prinz, M.E.J. Terpstra, Frits Bosman, Lina Engelen, Andries van der Bilt, Stefanie Kremer, Hugo Weenen and Jan F. C. Glatz. Their work appears in journals such as Journal of Nutrition, Trends in Food Science & Technology and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.