Carla Armanino
- Analytical Chemistry top 0.5%
- Biomedical Engineering top 10%
- Food Science top 5%
- Artificial Intelligence top 10%
- Molecular Biology
- Co-authors
- Michele ForinaSilvia LanteriRiccardo LeardiMonica CasaleGiuliana DravaChiara CasolinoMaria Rosa FestaPaolo Oliveri
- Topics
- Spectroscopy and Chemometric Analyses (14 papers)Advanced Chemical Sensor Technologies (12 papers)Edible Oils Quality and Analysis (6 papers)
- Partner nations
- ItalyNetherlandsDenmark
In The Last Decade
Carla Armanino
30 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 151
- Analytical Chemistry 572
- Biomedical Engineering 312
- Food Science 248
- Artificial Intelligence 184
- Molecular Biology 174
Countries citing papers authored by Carla Armanino
This map shows the geographic impact of Carla Armanino's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carla Armanino with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carla Armanino more than expected).
Fields of papers citing papers by Carla Armanino
This network shows the impact of papers produced by Carla Armanino. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carla Armanino. The network helps show where Carla Armanino may publish in the future.
Co-authorship network of co-authors of Carla Armanino
This figure shows the co-authorship network connecting the top 25 collaborators of Carla Armanino. A scholar is included among the top collaborators of Carla Armanino based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carla Armanino. Carla Armanino is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 41 | |
| 2 | 96 | |
| 3 | 59 | |
| 4 | 23 | |
| 5 | 42 | |
| 6 | 27 | |
| 7 | 19 | |
| 8 | 44 | |
| 9 | 53 | |
| 10 | 133 | |
| 11 | 30 | |
| 12 | 12 | |
| 13 | 2 | |
| 14 | 84 | |
| 15 | 4 | |
| 16 | 101 | |
| 17 | 63 | |
| 18 | 4 | |
| 19 | Classification of olive oils from their fatty acid composition | 54 |
| 20 | 31 |
About Carla Armanino
Carla Armanino is a scholar working on Analytical Chemistry, Food Science and Animal Science and Zoology, having authored 30 papers that have together received 1.3k indexed citations. Recurring topics across this work include Spectroscopy and Chemometric Analyses (14 papers), Advanced Chemical Sensor Technologies (12 papers) and Edible Oils Quality and Analysis (6 papers). The work is most often cited by research in Analytical Chemistry (572 citations), Biophysics (90 citations) and Food Science (248 citations). Carla Armanino has collaborated with scholars based in Italy, Netherlands and Denmark. Frequent co-authors include Michele Forina, Silvia Lanteri, Riccardo Leardi, Monica Casale, Giuliana Drava, Chiara Casolino, Maria Rosa Festa, Paolo Oliveri, Pietro Princi and Pier Luigi Conti. Their work appears in journals such as Food Chemistry, Journal of Chromatography A and Analytica Chimica Acta.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.