Debora Tura

800 total citations
19 papers, 621 citations indexed

About

Debora Tura is a scholar working on Organic Chemistry, Food Science and Plant Science. According to data from OpenAlex, Debora Tura has authored 19 papers receiving a total of 621 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Organic Chemistry, 7 papers in Food Science and 7 papers in Plant Science. Recurrent topics in Debora Tura's work include Edible Oils Quality and Analysis (13 papers), Horticultural and Viticultural Research (6 papers) and Spectroscopy and Chemometric Analyses (6 papers). Debora Tura is often cited by papers focused on Edible Oils Quality and Analysis (13 papers), Horticultural and Viticultural Research (6 papers) and Spectroscopy and Chemometric Analyses (6 papers). Debora Tura collaborates with scholars based in Italy, Australia and Ireland. Debora Tura's co-authors include Kevin Robards, D. Bassi, O. Failla, Arnaldo Serraiocco, C. Gigliotti, E. Casiraghi, Monica Casale, Valentina Di Egidio, Paolo Oliveri and Nicoletta Sinelli and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and Food Research International.

In The Last Decade

Debora Tura

19 papers receiving 589 citations

Peers

Countries citing papers authored by Debora Tura

Since Specialization

Citations

This map shows the geographic impact of Debora Tura's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Debora Tura with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Debora Tura more than expected).

Fields of papers citing papers by Debora Tura

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Debora Tura. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Debora Tura. The network helps show where Debora Tura may publish in the future.

Co-authorship network of co-authors of Debora Tura

This figure shows the co-authorship network connecting the top 25 collaborators of Debora Tura. A scholar is included among the top collaborators of Debora Tura based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Debora Tura. Debora Tura is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

#	Work	Indexed citations
1	Dissection of acidity-related traits in an apricot (<i>Prunus armeniaca</i> L.) germplasm collection revealed the genetic architecture of organic acids content and profile 2025 ·Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna) ·(unknown), Remo Chiozzotto, Debora Tura, Alessandro Tagliabue, Stefano Tartarini, Cássia da Silva Linge, A. Spinardi, Laura Rossini, D. Bassi, Marco Cirilli	1
2	Phenotypic characterization and quality perception of unsulfurated dried apricots in a panel of European accessions and breeding selections 2024 ·Scientia Horticulturae ·(unknown), Cássia da Silva Linge, Alessandro Tagliabue, Remo Chiozzotto, Debora Tura, D. Bassi, Marco Cirilli	2
3	Sensory perception of citrate and malate and their impact on the overall taste in apricot (Prunus armeniaca L.) fruits 2023 ·Scientia Horticulturae ·(unknown), (unknown), Cássia da Silva Linge, Debora Tura, Remo Chiozzotto, D. Bassi, Marco Cirilli	9
4	Regional and cultivar comparison of Italian single cultivar olive oils according to flavor profiling 2012 ·European Journal of Lipid Science and Technology ·Debora Tura, O. Failla, D. Bassi, (unknown), Arnaldo Serraiocco	15
5	Varietal discrimination of extra virgin olive oils by near and mid infrared spectroscopy 2010 ·Food Research International ·Nicoletta Sinelli, Monica Casale, Valentina Di Egidio, Paolo Oliveri, D. Bassi, Debora Tura, E. Casiraghi	85
6	Environmental and seasonal influence on virgin olive (Olea europaea L.) oil volatiles in northern Italy 2009 ·Scientia Horticulturae ·Debora Tura, O. Failla, D. Bassi, (unknown), Arnaldo Serraiocco	18
7	Solid-phase microextraction in the analysis of the volatile fraction of extra-virgin olive oil from fourteen cultivars grown in the lake Garda region (Italy) 2008 ·Archivio Istituzionale della Ricerca (Universita Degli Studi Di Milano) ·M. Bononi, Debora Tura, D. Bassi, F. Tateo	2
8	Comparative analysis of quality parameters of Italian extra virgin olive oils according to their region of origin 2008 ·Proceedings of SPIE, the International Society for Optical Engineering/Proceedings of SPIE ·Anna Grazia Mignani, P. Beatriz García-Allende, Leonardo Ciaccheri, Olga M. Conde, A. Cimato, (unknown), Debora Tura	4
9	Cultivar influence on virgin olive (Olea europea L.) oil flavor based on aromatic compounds and sensorial profile 2008 ·Scientia Horticulturae ·Debora Tura, O. Failla, D. Bassi, (unknown), Arnaldo Serraiocco	55
10	EFFECTS OF SEASONAL WEATHER VARIABILITY ON OLIVE OIL COMPOSITION IN NORTHERN ITALY 2008 ·Acta Horticulturae ·Debora Tura, O. Failla, (unknown), C. Gigliotti, D. Bassi, Arnaldo Serraiocco	22
11	Characterisation and Classification of Italian Virgin Olive Oils by Near- and Mid-Infrared Spectroscopy 2008 ·Journal of Near Infrared Spectroscopy ·N. Sinelli, E. Casiraghi, Debora Tura, Gérard Downey	41
12	Influence of cultivar and site of cultivation on levels of lipophilic and hydrophilic antioxidants in virgin olive oils (Olea Europea L.) and correlations with oxidative stability 2007 ·Scientia Horticulturae ·Debora Tura, C. Gigliotti, (unknown), O. Failla, D. Bassi, Arnaldo Serraiocco	163
13	Varietal and processing effects on the volatile profile of Australian olive oils 2003 ·Food Chemistry ·Debora Tura, Paul D. Prenzler, Danny R. Bedgood, Michael Antolovich, Kevin Robards	52
14	Il germoplasma dell'olivo in Lombardia: descrizione varietale e caratteristiche degli oli 2003 ·Archivio Istituzionale della Ricerca (Universita Degli Studi Di Milano) ·D. Bassi, (unknown), (unknown), (unknown), O. Failla, Filippo Geuna, Debora Tura, C. Gigliotti	1
15	Sample handling strategies for the determination of biophenols in food and plants 2002 ·Journal of Chromatography A ·Debora Tura, Kevin Robards	126
16	CHARACTERISATION OF LOCAL OLIVE (OLEA EUROPAEA L.) ACCESSIONS BY OIL COMPOSITION, MORPHOLOGICAL AND MOLECULAR MARKERS METHODS 2002 ·Acta Horticulturae ·D. Bassi, Debora Tura, Filippo Geuna, O. Failla, (unknown)	4
17	GENOTYPE-ENVIRONMENT-YEAR INTERACTION ON OIL ANTIOXIDANTS IN AN OLIVE DISTRICT OF NORTHERN ITALY 2002 ·Acta Horticulturae ·O. Failla, Debora Tura, D. Bassi	8
18	SENSORY AND CHEMICAL ANALYSES OF MONOVARIETAL OLIVE OILS FROM LAKE GARDA (NORTHERN ITALY) 2002 ·Acta Horticulturae ·Debora Tura, O. Failla, D. Bassi, Arnaldo Serraiocco	4
19	Analysis of mandelonitrile lyase and β‐glucosidase from sweet almonds by combined electrophoretic techniques 1997 ·Electrophoresis ·Marcella Chiari, Arianna Gelain, Sergio Riva, Debora Tura	9

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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