A. Rizzolo
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Analytical Chemistry top 0.5%
- Spectroscopy and Chemometric Analyses
Papers in
-
- Spectroscopy and Chemometric Analyses 42
- Biochemistry 23
- Phytochemicals and Antioxidant Activities 23
- Co-authors
- M. VanoliM. GrassiAlessandro TorricelliLorenzo SpinelliP. Eccher ZerbiniStefano PoleselloG. BianchiGiovanna Cortellino
- Journals
- Postharvest Biology and Technology (17 papers)Food Chemistry (4 papers)Innovative Food Science & Emerging Technologies (4 papers)Journal of High Resolution Chromatography (4 papers)Journal of Agricultural and Food Chemistry (4 papers)
- Partner nations
- ItalyNetherlandsBelgium
In The Last Decade
A. Rizzolo
125 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 114
- Biochemistry 626
- Analytical Chemistry 592
- Food Science 643
- Plant Science 1.2k
- Biophysics 112
Countries citing papers authored by A. Rizzolo
This map shows the geographic impact of A. Rizzolo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Rizzolo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Rizzolo more than expected).
Fields of papers citing papers by A. Rizzolo
This network shows the impact of papers produced by A. Rizzolo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Rizzolo. The network helps show where A. Rizzolo may publish in the future.
Co-authorship network
The 25 scholars most cited alongside A. Rizzolo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 1 | |
| 2 | 2024 | 0 | |
| 3 | 2021 | 0 | |
| 4 | 2019 | 99 | |
| 5 | 2018 | 3 | |
| 6 | 2017 | 3 | |
| 7 | 2016 | 3 | |
| 8 | 2015 | 9 | |
| 9 | 2014 | 23 | |
| 10 | Apple texture in relation to optical, physical and sensory properties | 2013 | 5 |
| 11 | Optical properties of pulp and skin in Brazilian mangoes in the 540-900 nm spectral range: implication for non-destructive maturity assessment by time-resolved reflectance spectroscopy | 2012 | 8 |
| 12 | Pectic composition, optical properties measured by time-resolved reflectance spectroscopy and quality in 'Jonagored' apples | 2006 | 6 |
| 13 | 2006 | 19 | |
| 14 | Effect of inter- and intra-fruit variability in predicting softening of nectarines | 2006 | 2 |
| 15 | 2005 | 14 | |
| 16 | Indici di maturazione per la raccolta delle pesche | 2002 | 1 |
| 17 | Influence of pre-processing storage conditions on peeled almond quality | 1996 | 28 |
| 18 | Effect of different packaging conditions on peeled almond stability | 1991 | 24 |
| 19 | 1991 | 21 | |
| 20 | 1984 | 45 |
About A. Rizzolo
A. Rizzolo is a scholar working on Analytical Chemistry, Biochemistry, Plant Science, Food Science and Biophysics, having authored 133 papers that have together received 2.5k indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (67 papers), Plant Physiology and Cultivation Studies (50 papers), Spectroscopy and Chemometric Analyses (42 papers), Phytochemicals and Antioxidant Activities (23 papers), Horticultural and Viticultural Research (21 papers), Advanced Chemical Sensor Technologies (13 papers), Botanical Research and Applications (11 papers) and Leaf Properties and Growth Measurement (9 papers). The work is most often cited by research in Biochemistry (626 citations), Analytical Chemistry (592 citations), Food Science (643 citations), Plant Science (1.2k citations) and Biophysics (112 citations). A. Rizzolo has collaborated with scholars based in Italy, Netherlands and Belgium. Frequent co-authors include M. Vanoli, M. Grassi, Alessandro Torricelli, Lorenzo Spinelli, P. Eccher Zerbini, Stefano Polesello, G. Bianchi, Giovanna Cortellino, Ada Brambilla and A. Polesello. Their work appears in journals such as Postharvest Biology and Technology, Food Chemistry, Innovative Food Science & Emerging Technologies, Journal of High Resolution Chromatography and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.