Zsanett Bodor

705 total citations
35 papers, 525 citations indexed

About

Zsanett Bodor is a scholar working on Insect Science, Biomedical Engineering and Analytical Chemistry. According to data from OpenAlex, Zsanett Bodor has authored 35 papers receiving a total of 525 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Insect Science, 10 papers in Biomedical Engineering and 9 papers in Analytical Chemistry. Recurrent topics in Zsanett Bodor's work include Bee Products Chemical Analysis (15 papers), Insect and Pesticide Research (11 papers) and Advanced Chemical Sensor Technologies (10 papers). Zsanett Bodor is often cited by papers focused on Bee Products Chemical Analysis (15 papers), Insect and Pesticide Research (11 papers) and Advanced Chemical Sensor Technologies (10 papers). Zsanett Bodor collaborates with scholars based in Hungary, Ghana and Germany. Zsanett Bodor's co-authors include Zoltán Kovács, John‐Lewis Zinia Zaukuu, Zoltán Gillay, George Bázár, Géza Hitka, László Sípos, Zoltán Kókai, József Felföldi, I. Magyar and Hermann Behling and has published in prestigious journals such as SHILAP Revista de lepidopterología, Molecules and Sensors.

In The Last Decade

Zsanett Bodor

34 papers receiving 518 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Zsanett Bodor Hungary 15 202 198 151 130 103 35 525
John‐Lewis Zinia Zaukuu Ghana 17 315 1.6× 325 1.6× 161 1.1× 54 0.4× 185 1.8× 49 682
Paulina Wiśniewska Poland 13 352 1.7× 117 0.6× 214 1.4× 38 0.3× 109 1.1× 17 590
Salvatore Cervellieri Italy 14 180 0.9× 253 1.3× 131 0.9× 61 0.5× 118 1.1× 28 588
Federica Tesini Italy 7 95 0.5× 71 0.4× 229 1.5× 32 0.2× 107 1.0× 9 445
Stijn Saevels Belgium 6 308 1.5× 278 1.4× 111 0.7× 61 0.5× 31 0.3× 8 584
Emmanuelle Schaller Switzerland 9 460 2.3× 329 1.7× 183 1.2× 76 0.6× 118 1.1× 13 756
Hortensia Galán‐Soldevilla Spain 11 91 0.5× 57 0.3× 264 1.7× 74 0.6× 67 0.7× 23 472
N. Sinelli Italy 13 328 1.6× 371 1.9× 255 1.7× 37 0.3× 94 0.9× 20 776
Beata Plutowska Poland 7 163 0.8× 43 0.2× 304 2.0× 106 0.8× 56 0.5× 7 474
Maria Mielnik Norway 13 148 0.7× 143 0.7× 240 1.6× 74 0.6× 146 1.4× 21 800

Countries citing papers authored by Zsanett Bodor

Since Specialization
Citations

This map shows the geographic impact of Zsanett Bodor's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zsanett Bodor with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zsanett Bodor more than expected).

Fields of papers citing papers by Zsanett Bodor

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zsanett Bodor. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zsanett Bodor. The network helps show where Zsanett Bodor may publish in the future.

Co-authorship network of co-authors of Zsanett Bodor

This figure shows the co-authorship network connecting the top 25 collaborators of Zsanett Bodor. A scholar is included among the top collaborators of Zsanett Bodor based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zsanett Bodor. Zsanett Bodor is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Tremlová, Bohuslava, Józef Hernik, Slavomí­r Marcinčák, et al.. (2024). Exploring the Influence of Soil Types on the Mineral Profile of Honey: Implications for Geographical Origin Prediction. Foods. 13(13). 2006–2006. 2 indexed citations
3.
Bodor, Zsanett, et al.. (2023). Aquaphotomics based screening of tomato powder extracts reveals susceptibility to bulking and coloring agents. Food Control. 157. 110163–110163. 3 indexed citations
4.
Bodor, Zsanett, et al.. (2023). Detection of Low-Level Adulteration of Hungarian Honey Using near Infrared Spectroscopy. Chemosensors. 11(2). 89–89. 12 indexed citations
5.
Bodor, Zsanett, et al.. (2022). NIRS and Aquaphotomics Trace Robusta-to-Arabica Ratio in Liquid Coffee Blends. Molecules. 27(2). 388–388. 6 indexed citations
6.
Bodor, Zsanett, et al.. (2022). Revealing the Effect of Heat Treatment on the Spectral Pattern of Unifloral Honeys Using Aquaphotomics. Molecules. 27(3). 780–780. 13 indexed citations
7.
8.
Bodor, Zsanett, et al.. (2021). Detection of Monilia Contamination in Plum and Plum Juice with NIR Spectroscopy and Electronic Tongue. Chemosensors. 9(12). 355–355. 20 indexed citations
9.
Bodor, Zsanett, et al.. (2021). Origin Identification of Hungarian Honey Using Melissopalynology, Physicochemical Analysis, and Near Infrared Spectroscopy. Molecules. 26(23). 7274–7274. 28 indexed citations
10.
11.
Kovács, Zoltán, et al.. (2020). Factors Influencing the Long-Term Stability of Electronic Tongue and Application of Improved Drift Correction Methods. Biosensors. 10(7). 74–74. 37 indexed citations
12.
Zaukuu, John‐Lewis Zinia, et al.. (2020). Historical Evolution and Food Control Achievements of Near Infrared Spectroscopy, Electronic Nose, and Electronic Tongue—Critical Overview. Sensors. 20(19). 5479–5479. 61 indexed citations
13.
Zaukuu, John‐Lewis Zinia, et al.. (2020). Detection and Quantification of Tomato Paste Adulteration Using Conventional and Rapid Analytical Methods. Sensors. 20(21). 6059–6059. 21 indexed citations
14.
15.
Bodor, Zsanett, et al.. (2020). Sensory and Physicochemical Evaluation of Acacia and Linden Honey Adulterated with Sugar Syrup. Sensors. 20(17). 4845–4845. 20 indexed citations
16.
Kovács, Zoltán, Zsanett Bodor, John‐Lewis Zinia Zaukuu, et al.. (2020). Electronic Nose for Monitoring Odor Changes of Lactobacillus Species during Milk Fermentation and Rapid Selection of Probiotic Candidates. Foods. 9(11). 1539–1539. 25 indexed citations
17.
Bodor, Zsanett, Zoltán Kókai, Attila Gere, et al.. (2020). Effect of sweeteners and storage on compositional and sensory properties of blackberry jams. European Food Research and Technology. 246(11). 2187–2204. 17 indexed citations
18.
Zaukuu, John‐Lewis Zinia, et al.. (2019). Spectroscopy as a rapid detecting paprika powder adulteration. GoeScholar The Publication Server of the Georg-August-Universität Göttingen (Georg-August-Universität Göttingen). 36. 38–43. 2 indexed citations
19.
Bodor, Zsanett, et al.. (2018). Application of near infrared spectroscopy and classical analytical methods for the evaluation of Hungarian honey. GoeScholar The Publication Server of the Georg-August-Universität Göttingen (Georg-August-Universität Göttingen). 14(s1). 11–23. 9 indexed citations
20.
Bodor, Zsanett, et al.. (2017). Effect of Heat Treatment on Chemical and Sensory Properties of Honeys. 19(1). 1–10. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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