Ada Brambilla
- Biochemistry top 2%
- Food Science top 5%
- Plant Science
- Nutrition and Dietetics top 10%
- Molecular Biology
- Co-authors
- A. RizzoloD. TorreggianiG. GiovanelliRoberto Lo ScalzoNicoletta SinelliG. BertoloCristian Del Bo’Dorothy Klimis‐Zacas
- Topics
- Phytochemicals and Antioxidant Activities (12 papers)Postharvest Quality and Shelf Life Management (7 papers)Botanical Research and Applications (4 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- ItalyUnited StatesDenmark
In The Last Decade
Ada Brambilla
20 papers receiving 602 citations
Peers
Comparison fields: 5 of 77
- Biochemistry 288
- Food Science 228
- Plant Science 165
- Nutrition and Dietetics 91
- Molecular Biology 82
Countries citing papers authored by Ada Brambilla
This map shows the geographic impact of Ada Brambilla's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ada Brambilla with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ada Brambilla more than expected).
Fields of papers citing papers by Ada Brambilla
This network shows the impact of papers produced by Ada Brambilla. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ada Brambilla. The network helps show where Ada Brambilla may publish in the future.
Co-authorship network of co-authors of Ada Brambilla
This figure shows the co-authorship network connecting the top 25 collaborators of Ada Brambilla. A scholar is included among the top collaborators of Ada Brambilla based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ada Brambilla. Ada Brambilla is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 93 | |
| 3 | 33 | |
| 4 | 40 | |
| 5 | 32 | |
| 6 | 1 | |
| 7 | 16 | |
| 8 | 38 | |
| 9 | 102 | |
| 10 | 54 | |
| 11 | 48 | |
| 12 | Caprine αs1-Casein Polymorphism: Characterisation of A, B, E and F Variants by Means of Various Biochemical and Molecular Techniques | 22 |
| 13 | 30 | |
| 14 | 4 | |
| 15 | 24 | |
| 16 | 43 | |
| 17 | Drying of medicinal herbs: evaluation of volatile composition. | 2 |
| 18 | Volatile compounds and soluble substances in freeze-concentrated feijoa juices [Feijoa sellowiana Berg] | 4 |
| 19 | Proanthocyanidin A2 : a new polyphenol | 1 |
| 20 | [A new inclusion complex of silibinin and beta-cyclodextrins: in vitro dissolution kinetics and in vivo absorption in comparison with traditional formulations]. | 44 |
About Ada Brambilla
Ada Brambilla is a scholar working on Biochemistry, Food Science and Biotechnology, having authored 21 papers that have together received 632 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (12 papers), Postharvest Quality and Shelf Life Management (7 papers) and Botanical Research and Applications (4 papers). The work is most often cited by research in Biochemistry (288 citations), Food Science (228 citations) and Analytical Chemistry (67 citations). Ada Brambilla has collaborated with scholars based in Italy, United States and Denmark. Frequent co-authors include A. Rizzolo, D. Torreggiani, G. Giovanelli, Roberto Lo Scalzo, Nicoletta Sinelli, G. Bertolo, Cristian Del Bo’, Dorothy Klimis‐Zacas, Dario Maffi and Patrizia Riso. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.