Gerald G. Dull

1.3k total citations
45 papers, 964 citations indexed

About

Gerald G. Dull is a scholar working on Plant Science, Analytical Chemistry and Food Science. According to data from OpenAlex, Gerald G. Dull has authored 45 papers receiving a total of 964 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Plant Science, 19 papers in Analytical Chemistry and 12 papers in Food Science. Recurrent topics in Gerald G. Dull's work include Spectroscopy and Chemometric Analyses (19 papers), Postharvest Quality and Shelf Life Management (8 papers) and Plant Physiology and Cultivation Studies (7 papers). Gerald G. Dull is often cited by papers focused on Spectroscopy and Chemometric Analyses (19 papers), Postharvest Quality and Shelf Life Management (8 papers) and Plant Physiology and Cultivation Studies (7 papers). Gerald G. Dull collaborates with scholars based in United States, Italy and Netherlands. Gerald G. Dull's co-authors include R. G. Leffler, Gerald S. Birth, Stanley J. Kays, R. Giangiacomo, Kamaranga H. S. Peiris, D. A. Smittle, A. Polesello, D. K. Salunkhe, James B. Magee and Willard B. Robinson and has published in prestigious journals such as Journal of Chromatography A, Journal of Dairy Science and Journal of Food Science.

In The Last Decade

Gerald G. Dull

42 papers receiving 872 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Gerald G. Dull United States 18 635 388 205 189 165 45 964
Haiyan Yu China 12 653 1.0× 171 0.4× 181 0.9× 141 0.7× 293 1.8× 24 880
N. Sinelli Italy 13 371 0.6× 104 0.3× 255 1.2× 64 0.3× 328 2.0× 20 776
Emanuel José Nascimento Marques Brazil 9 321 0.5× 164 0.4× 138 0.7× 84 0.4× 119 0.7× 11 508
Stijn Saevels Belgium 6 278 0.4× 216 0.6× 111 0.5× 57 0.3× 308 1.9× 8 584
Feifei Tao United States 15 653 1.0× 259 0.7× 94 0.5× 100 0.5× 301 1.8× 39 877
Didem Peren Aykas Türkiye 18 390 0.6× 108 0.3× 187 0.9× 48 0.3× 227 1.4× 38 735
Christian Pinatel France 11 351 0.6× 187 0.5× 213 1.0× 22 0.1× 162 1.0× 18 765
Gayatri Mishra India 15 310 0.5× 263 0.7× 158 0.8× 25 0.1× 179 1.1× 40 662
Diding Suhandy Indonesia 15 310 0.5× 135 0.3× 187 0.9× 42 0.2× 192 1.2× 90 708
I. Ben‐Gera Israel 12 155 0.2× 163 0.4× 130 0.6× 19 0.1× 68 0.4× 24 472

Countries citing papers authored by Gerald G. Dull

Since Specialization
Citations

This map shows the geographic impact of Gerald G. Dull's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gerald G. Dull with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gerald G. Dull more than expected).

Fields of papers citing papers by Gerald G. Dull

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gerald G. Dull. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gerald G. Dull. The network helps show where Gerald G. Dull may publish in the future.

Co-authorship network of co-authors of Gerald G. Dull

This figure shows the co-authorship network connecting the top 25 collaborators of Gerald G. Dull. A scholar is included among the top collaborators of Gerald G. Dull based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gerald G. Dull. Gerald G. Dull is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Peiris, Kamaranga H. S., Gerald G. Dull, R. G. Leffler, & Stanley J. Kays. (1999). Spatial Variability of Soluble Solids or Dry-matter Content within Individual Fruits, Bulbs, or Tubers: Implications for the Development and Use of NIR Spectrometric Techniques. HortScience. 34(1). 114–118. 94 indexed citations
2.
Peiris, Kamaranga H. S., Gerald G. Dull, R. G. Leffler, & Stanley J. Kays. (1999). RAPID, NONDESTRUCTIVE METHOD FOR DETERMINATION OF PROCESSED SOLUBLE SOLIDS IN INTACT UNPROCESSED TOMATO FRUIT USING NEAR INFRARED SPECTROMETRY. Acta Horticulturae. 413–418. 3 indexed citations
3.
Peiris, Kamaranga H. S., Gerald G. Dull, R. G. Leffler, & Stanley J. Kays. (1998). Near-infrared Spectrometric Method for Nondestructive Determination of Soluble Solids Content of Peaches. Journal of the American Society for Horticultural Science. 123(5). 898–905. 54 indexed citations
4.
Peiris, Kamaranga H. S., Gerald G. Dull, R. G. Leffler, & Stanley J. Kays. (1998). Near-infrared (NIR) Spectrometric Technique for Nondestructive Determination of Soluble Solids Content in Processing Tomatoes. Journal of the American Society for Horticultural Science. 123(6). 1089–1093. 41 indexed citations
5.
Dull, Gerald G., et al.. (1991). The Near Infrared Determination of Moisture in Whole Dates. HortScience. 26(10). 1303–1305. 23 indexed citations
6.
Johnson, R. Barry, et al.. (1991). <title>Instrumentation to measure the near-IR spectrum of small fruits</title>. Proceedings of SPIE, the International Society for Optical Engineering/Proceedings of SPIE. 1379. 162–167. 2 indexed citations
7.
Thai, Chi N., Anna V. A. Resurreccion, Gerald G. Dull, & D. A. Smittle. (1990). Modeling consumer preferences with neural networks.. Paper - American Society of Agricultural Engineers. 2 indexed citations
8.
Dull, Gerald G., R. G. Leffler, & Gerald S. Birth. (1990). NEAR-INFRARED SPECTROPHOTOMETRY FOR MEASUREMENT OF SOLUBLE SOLIDS IN INTACT HONEYDEW MELONS. HortScience. 25(9). 1132e–1132. 2 indexed citations
9.
Dull, Gerald G., Gerald S. Birth, & R. G. Leffler. (1989). Use of near infrared analysis for the nondestructive measurement of dry matter in potatoes. American Journal of Potato Research. 66(4). 215–225. 49 indexed citations
10.
Pace, Ralphenia D., et al.. (1988). The effect of topping frequency on nutrient content of sweet potato green tips. Journal of Food Composition and Analysis. 1(4). 326–333. 8 indexed citations
11.
Dull, Gerald G.. (1986). Nondestructive evaluation of quality of stored fruits and vegetables. 14 indexed citations
12.
Giangiacomo, R. & Gerald G. Dull. (1986). Near Infrared Spectrophotometric Determination of Individual Sugars in Aqueous Mixtures. Journal of Food Science. 51(3). 679–683. 35 indexed citations
13.
Pace, Ralphenia D., et al.. (1985). Ca, Fe and Zn Content of‘Jewel’Sweet Potato Greens as Affected by Harvesting Practices. Journal of Food Science. 50(4). 940–941. 19 indexed citations
14.
Birth, Gerald S., Gerald G. Dull, James B. Magee, Hiu Tat Chan, & Catherine G. Cavaletto. (1984). An Optical Method for Estimating Papaya Maturity. Journal of the American Society for Horticultural Science. 109(1). 62–66. 21 indexed citations
15.
Giangiacomo, R., James B. Magee, Gerald S. Birth, & Gerald G. Dull. (1981). Predicting Concentrations of Individual Sugars in Dry Mixtures by Near‐Infrared Reflectance Spectroscopy. Journal of Food Science. 46(2). 531–534. 49 indexed citations
16.
Dull, Gerald G.. (1978). Nondestructive Quality Evaluation of Agricultural Products: A Definition and Practical Approach. Journal of Food Protection. 41(1). 50–53. 4 indexed citations
17.
Zeeuw, Dick de & Gerald G. Dull. (1975). Rapid analysis of simple carbohydrates by means of vapour-programmed thin-layer chromatography and densitometry and using a new spotting device. Journal of Chromatography A. 110(2). 279–286. 6 indexed citations
18.
Singh, Baljinder, et al.. (1970). Effects of Certain Soil Fumigants on Essential Nutritive Components and the Respiratory Rate of Carrot1 (Daucus carota L.) Roots. HortScience. 5(4). 221–222. 10 indexed citations
19.
Buddenhagen, I. W. & Gerald G. Dull. (1967). Pink disease of pineapple fruit caused by strains of acetic acid bacteria.. Phytopathology. 9 indexed citations
20.
Gortner, Willis A., et al.. (1967). Fruit Development, Maturation, Ripening, and Senescence: A Biochemical Basis for Horticultural Terminology1. HortScience. 2(4). 141–144. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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