R. Giangiacomo

983 total citations
29 papers, 763 citations indexed

About

R. Giangiacomo is a scholar working on Food Science, Analytical Chemistry and Animal Science and Zoology. According to data from OpenAlex, R. Giangiacomo has authored 29 papers receiving a total of 763 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 14 papers in Analytical Chemistry and 10 papers in Animal Science and Zoology. Recurrent topics in R. Giangiacomo's work include Spectroscopy and Chemometric Analyses (14 papers), Meat and Animal Product Quality (9 papers) and Proteins in Food Systems (8 papers). R. Giangiacomo is often cited by papers focused on Spectroscopy and Chemometric Analyses (14 papers), Meat and Animal Product Quality (9 papers) and Proteins in Food Systems (8 papers). R. Giangiacomo collaborates with scholars based in Italy, United States and France. R. Giangiacomo's co-authors include Gerald G. Dull, Tiziana M.P. Cattaneo, D. Torreggiani, A. Polesello, Gerald S. Birth, James B. Magee, C Giardina, Marco Andrea Riva, N. Sinelli and Gabriele Messina and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

R. Giangiacomo

28 papers receiving 715 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
R. Giangiacomo Italy 14 403 257 158 144 140 29 763
Haiyan Yu China 12 653 1.6× 181 0.7× 194 1.2× 293 2.0× 171 1.2× 24 880
Valentina Di Egidio Italy 9 569 1.4× 231 0.9× 147 0.9× 274 1.9× 138 1.0× 12 802
I. Esteban-Dı́ez Spain 17 602 1.5× 258 1.0× 120 0.8× 332 2.3× 118 0.8× 29 940
N. Sinelli Italy 13 371 0.9× 255 1.0× 74 0.5× 328 2.3× 104 0.7× 20 776
Mizuki Tsuta Japan 17 633 1.6× 227 0.9× 164 1.0× 351 2.4× 232 1.7× 92 1.1k
Gerald G. Dull United States 18 635 1.6× 205 0.8× 164 1.0× 165 1.1× 388 2.8× 45 964
Elizabeth M. Calvey United States 14 333 0.8× 126 0.5× 207 1.3× 157 1.1× 223 1.6× 24 731
Didem Peren Aykas Türkiye 18 390 1.0× 187 0.7× 148 0.9× 227 1.6× 108 0.8× 38 735
George Bázár Hungary 17 449 1.1× 182 0.7× 198 1.3× 304 2.1× 123 0.9× 63 1.0k
Ian A. Cowe United Kingdom 13 401 1.0× 83 0.3× 162 1.0× 131 0.9× 242 1.7× 24 739

Countries citing papers authored by R. Giangiacomo

Since Specialization
Citations

This map shows the geographic impact of R. Giangiacomo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Giangiacomo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Giangiacomo more than expected).

Fields of papers citing papers by R. Giangiacomo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Giangiacomo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Giangiacomo. The network helps show where R. Giangiacomo may publish in the future.

Co-authorship network of co-authors of R. Giangiacomo

This figure shows the co-authorship network connecting the top 25 collaborators of R. Giangiacomo. A scholar is included among the top collaborators of R. Giangiacomo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Giangiacomo. R. Giangiacomo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Giangiacomo, R., et al.. (2011). Yoghurt fermentation trials utilizing mare milk: comparison with cow milk. SHILAP Revista de lepidopterología. 1 indexed citations
2.
Cattaneo, Tiziana M.P., et al.. (2009). Contribution of Light Scattering to near Infrared Absorption in Milk. Journal of Near Infrared Spectroscopy. 17(6). 337–343. 35 indexed citations
3.
Giangiacomo, R., et al.. (2009). Sugars as a Perturbation of the Water Matrix. Journal of Near Infrared Spectroscopy. 17(6). 329–335. 10 indexed citations
4.
Torreggiani, D., et al.. (2008). Near Infrared Spectroscopy for the Control of Osmo-Air Dehydrated Apple Rings. Journal of Near Infrared Spectroscopy. 16(3). 143–149. 7 indexed citations
5.
Civardi, Giuseppe, et al.. (2007). Mare's milk: monitoring the effect of thermal treatments on whey proteins stability by SDS-Capillary Electrophoresis (CE-SDS). Milk science international/Milchwissenschaft. 62(1). 32–35. 5 indexed citations
6.
Abeni, F., et al.. (2005). Milk Quality and Automatic Milking: Fat Globule Size, Natural Creaming, and Lipolysis. Journal of Dairy Science. 88(10). 3519–3529. 38 indexed citations
7.
Cattaneo, Tiziana M.P., C Giardina, N. Sinelli, Marco Andrea Riva, & R. Giangiacomo. (2005). Application of FT-NIR and FT-IR spectroscopy to study the shelf-life of Crescenza cheese. International Dairy Journal. 15(6-9). 693–700. 56 indexed citations
8.
Abeni, F., et al.. (2003). Robotic milking and milk quality: effects on the cheese-making properties of milk. Italian Journal of Animal Science. 2(4). 301–312. 2 indexed citations
9.
Civardi, Giuseppe, et al.. (2002). Capillary electrophoresis (CE) applied to analysis of mare's milk. Milk science international/Milchwissenschaft. 57. 515–517. 11 indexed citations
10.
Cattaneo, Tiziana M.P., et al.. (2000). Caseinomacropeptide monitoring by capillary zone electrophoresis (CZE) and interpretation of structural modifications during the primary clotting phase of milk.. Milk science international/Milchwissenschaft. 55(7). 367–370. 2 indexed citations
11.
Iametti, Stefania, et al.. (1997). Surface properties of the fat globule in treated creams. International Dairy Journal. 7(6-7). 375–380. 11 indexed citations
12.
Forina, Michele, Giuliana Drava, Carla Armanino, et al.. (1995). Transfer of calibration function in near-infrared spectroscopy. Chemometrics and Intelligent Laboratory Systems. 27(2). 189–203. 84 indexed citations
13.
Cattaneo, Tiziana M.P., Federica Nigro, Gabriele Messina, & R. Giangiacomo. (1994). Effect of an enzymatic complex from pineapple pulp on the primary clotting phase. Milk science international/Milchwissenschaft. 49(5). 269–272. 13 indexed citations
14.
Giangiacomo, R., et al.. (1994). Use of osmodehydrofrozen fruit cubes in yogurt. Italian Journal of Food Science. 6(3). 345–350. 20 indexed citations
15.
Bertrand, Dominique, et al.. (1993). Application of an Experimental Design to the Detection of Foreign Substances in Milk. Journal of Near Infrared Spectroscopy. 1(3). 174–184. 12 indexed citations
16.
Giangiacomo, R., Federica Nigro, Gabriele Messina, & Tiziana M.P. Cattaneo. (1992). Lysozyme: Just an additive or a technological aid as well?. Food Additives & Contaminants. 9(5). 427–433. 6 indexed citations
17.
Giangiacomo, R. & Gerald G. Dull. (1986). Near Infrared Spectrophotometric Determination of Individual Sugars in Aqueous Mixtures. Journal of Food Science. 51(3). 679–683. 35 indexed citations
18.
Dull, Gerald G. & R. Giangiacomo. (1984). Determination of Individual Simple Sugars in Aqueous Solution by Near Infrared Spectrophotometry. Journal of Food Science. 49(6). 1601–1603. 17 indexed citations
19.
Polesello, A., R. Giangiacomo, & Gerald G. Dull. (1983). Application of near infrared spectrophotometry to the nondestructive analysis of foods: A review of experimental results. C R C Critical Reviews in Food Science and Nutrition. 18(3). 203–230. 61 indexed citations
20.
Giangiacomo, R., James B. Magee, Gerald S. Birth, & Gerald G. Dull. (1981). Predicting Concentrations of Individual Sugars in Dry Mixtures by Near‐Infrared Reflectance Spectroscopy. Journal of Food Science. 46(2). 531–534. 49 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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