Tamara Bucher

3.6k total citations · 1 hit paper
103 papers, 2.5k citations indexed

About

Tamara Bucher is a scholar working on Public Health, Environmental and Occupational Health, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Tamara Bucher has authored 103 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 69 papers in Public Health, Environmental and Occupational Health, 21 papers in Food Science and 13 papers in Nutrition and Dietetics. Recurrent topics in Tamara Bucher's work include Obesity, Physical Activity, Diet (54 papers), Consumer Attitudes and Food Labeling (38 papers) and Nutritional Studies and Diet (26 papers). Tamara Bucher is often cited by papers focused on Obesity, Physical Activity, Diet (54 papers), Consumer Attitudes and Food Labeling (38 papers) and Nutritional Studies and Diet (26 papers). Tamara Bucher collaborates with scholars based in Australia, Switzerland and United Kingdom. Tamara Bucher's co-authors include Clare E. Collins, Michael Siegrist, Megan E. Rollo, Nienke de Vlieger, Klazine van der Horst, Hannah Brown, Helen Truby, Tracy A. McCaffrey, Federico J.A. Pérez-Cueto and Vanessa A. Shrewsbury and has published in prestigious journals such as Nature, SHILAP Revista de lepidopterología and The Journal of Clinical Endocrinology & Metabolism.

In The Last Decade

Tamara Bucher

94 papers receiving 2.5k citations

Hit Papers

Nudging consumers towards healthier choices: a systematic... 2016 2026 2019 2022 2016 100 200 300
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Nudging consumers towards healthier choices: a systematic review of positional influences on food choice
    2016 338 citations Tamara Bucher, Clare E. Collins et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Tamara Bucher Australia 31 1.3k 472 285 269 253 103 2.5k
Barbara Stewart‐Knox United Kingdom 28 739 0.6× 323 0.7× 84 0.3× 252 0.9× 137 0.5× 86 2.2k
Neha Khandpur Brazil 32 3.6k 2.8× 596 1.3× 102 0.4× 318 1.2× 282 1.1× 108 4.6k
Ellen van Kleef Netherlands 30 1.5k 1.1× 1.1k 2.4× 67 0.2× 155 0.6× 606 2.4× 81 3.2k
Cristina Mora Italy 25 473 0.4× 541 1.1× 91 0.3× 178 0.7× 482 1.9× 71 2.5k
Marjorie Freedman United States 21 798 0.6× 257 0.5× 108 0.4× 198 0.7× 77 0.3× 71 1.9k
Christina Berg Sweden 30 1.5k 1.1× 163 0.3× 492 1.7× 364 1.4× 79 0.3× 92 3.6k
Gareth J Hollands United Kingdom 31 2.1k 1.6× 343 0.7× 147 0.5× 528 2.0× 297 1.2× 114 4.5k
Christopher Wharton United States 26 768 0.6× 318 0.7× 39 0.1× 409 1.5× 133 0.5× 64 2.3k
Michelle Spence United Kingdom 18 657 0.5× 284 0.6× 78 0.3× 124 0.5× 88 0.3× 34 1.3k
Lisa Mancino United States 20 834 0.7× 159 0.3× 92 0.3× 376 1.4× 191 0.8× 68 1.4k

Countries citing papers authored by Tamara Bucher

Since Specialization
Citations

This map shows the geographic impact of Tamara Bucher's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tamara Bucher with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tamara Bucher more than expected).

Fields of papers citing papers by Tamara Bucher

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tamara Bucher. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tamara Bucher. The network helps show where Tamara Bucher may publish in the future.

Co-authorship network of co-authors of Tamara Bucher

This figure shows the co-authorship network connecting the top 25 collaborators of Tamara Bucher. A scholar is included among the top collaborators of Tamara Bucher based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tamara Bucher. Tamara Bucher is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Grant, Kimberly S., Lynsey Hollywood, Geoff Simmons, Tamara Bucher, & Amy Burns. (2025). Nudging and food shopping: A review of technological interventions within the grocery environment. Critical Reviews in Food Science and Nutrition. 66(4). 736–753.
2.
Bucher, Tamara, et al.. (2024). An e-Delphi study to evaluate content validity of the Teacher Food and Nutrition-Questionnaire. Proceedings of The Nutrition Society. 83(OCE1). 1 indexed citations
3.
Vlieger, Nienke de, Marc T. P. Adam, Jessica Piper, et al.. (2024). Are Australian Food Companies Using Nature Imagery as a Marketing Strategy? A Content Analysis. Sustainability. 16(21). 9541–9541.
4.
Beckett, Emma, et al.. (2023). SnackTrack—An App-Based Tool to Assess the Influence of Digital and Physical Environments on Snack Choice. Nutrients. 15(2). 349–349. 3 indexed citations
5.
Whatnall, Megan, Erin D. Clarke, Tracy Schumacher, et al.. (2022). Do sauces, condiments and seasonings contribute important amounts of nutrients to Australian dietary intakes?. Journal of Human Nutrition and Dietetics. 36(3). 1101–1110. 3 indexed citations
6.
Beckett, Emma, et al.. (2022). Digital nudging in online grocery stores: A scoping review on current practices and gaps. Trends in Food Science & Technology. 131. 151–163. 25 indexed citations
7.
8.
Clarke, Erin D., et al.. (2022). Impact and evaluation of an online culinary nutrition course for health, education and industry professionals to promote vegetable knowledge and consumption. Journal of Human Nutrition and Dietetics. 36(3). 967–980. 8 indexed citations
9.
Vlieger, Nienke de, Nicholas Riley, Andrew Miller, Clare E. Collins, & Tamara Bucher. (2022). Development and Reliability Testing of a Nutrition Knowledge Questionnaire for Australian Children (the CNK-AU). Journal of Nutrition Education and Behavior. 54(4). 335–345.
10.
Shrewsbury, Vanessa A., et al.. (2021). Culinary medicine and culinary nutrition education for individuals with the capacity to influence health related behaviour change: A scoping review. Journal of Human Nutrition and Dietetics. 35(2). 388–395. 51 indexed citations
11.
Brown, Hannah, Tamara Bucher, Megan E. Rollo, & Clare E. Collins. (2021). Pregnant Women Have Poor Carbohydrate Knowledge and Do Not Receive Adequate Nutrition Education. Maternal and Child Health Journal. 25(6). 909–918. 5 indexed citations
12.
Scarlett, Christopher J., et al.. (2021). Association between Sour Taste SNP KCNJ2-rs236514, Diet Quality and Mild Cognitive Impairment in an Elderly Cohort. Nutrients. 13(3). 719–719. 7 indexed citations
13.
Vlieger, Nienke de, Shamus P. Smith, Nicholas Riley, et al.. (2021). Feasibility and Acceptability of ‘VitaVillage’: A Serious Game for Nutrition Education. Nutrients. 14(1). 189–189. 15 indexed citations
14.
15.
Ashton, Lee, Tamara Bucher, Klazine van der Horst, et al.. (2020). Development of the Home Cooking EnviRonment and Equipment Inventory Observation form (Home-CookERITM): An Assessment of Content Validity, Face Validity, and Inter-Rater Agreement. Nutrients. 12(6). 1853–1853. 5 indexed citations
16.
17.
Wolfson, Julia A., Tamara Bucher, Fiona Lavelle, et al.. (2020). Cook-EdTM: A Model for Planning, Implementing and Evaluating Cooking Programs to Improve Diet and Health. Nutrients. 12(7). 2011–2011. 26 indexed citations
18.
Brown, Hannah, Clare E. Collins, Tamara Bucher, & Megan E. Rollo. (2019). Evaluation of the effectiveness and usability of an educational portion size tool, ServARpreg, for pregnant women. Journal of Human Nutrition and Dietetics. 32(6). 719–727. 7 indexed citations
19.
Bucher, Tamara, Kerith Duncanson, Beatrice Murawski, Klazine van der Horst, & David Labbé. (2018). Consumer Understanding, Perception and Interpretation of Serving Size Information on Food Labels: A Scoping Review. Preprints.org.
20.
Bucher, Tamara, Tracy Schumacher, Nienke de Vlieger, et al.. (2017). Trends in Food and Beverage Portion Sizes in Australian Children; a Time-Series Analysis Comparing 2007 and 2011–2012 National Data. Children. 4(8). 69–69. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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