Mary McCarthy

6.5k citations
137 papers · 4.6k indexed · 1 hit paper · h-index 39

Impact in

Papers in

Mary McCarthy

136 papers receiving 4.3k citations

Hit Papers

Meat consumption: Trends and quality matters 2014 · 399 citations
3992014202620182022100200300

Peers

Mary McCarthy
Comparison fields: 5 of 190
  • Tourism, Leisure and Hospitality Management 152
  • Marketing 811
  • Food Science 1.3k
  • Public Administration 237
  • Animal Science and Zoology 452
Replace José María Peiró Silla with:
José María Peiró Silla Spain
Duncan Hedderley New Zealand
Richard Shepherd United Kingdom
David N. Cox Australia
Monique Raats United Kingdom
Lucia A. Reisch Denmark
Jeffery Sobal United States
Christina Hartmann Switzerland
Brian Wansink United States
John Coveney Australia
Mary McCarthy relative to José María Peiró Silla Spain José María Peiró Silla's profile →
Citations per field
00.5×8.9×
José María Peiró Silla · 1×
Citations per year

Countries citing papers authored by Mary McCarthy

Since Specialization
Citations

This map shows the geographic impact of Mary McCarthy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mary McCarthy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mary McCarthy more than expected).

Fields of papers citing papers by Mary McCarthy

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mary McCarthy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mary McCarthy. The network helps show where Mary McCarthy may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Mary McCarthy, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Mary McCarthy Line = papers co-authored together Mary McCarthy links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20243
2 202312
3 20231
4 202111
5 201933
6 201938
7 201821
8 201763
9
Embedding Development Education in Post-Primary Teaching and Learning: Lessons from WorldWise Global Schools
20160
10 201666
11 201575
12 201511
13 201472
14
Technological Innovation – A Route Towards Sustainability
20122
15 20121
16 201124
17
Design teams: a promising organizational intervention for improving turnover rates in the child welfare workforce.
200920
18 200443
19
Trends in the Irish beef market during the 1990s - identification and analysis of change drivers
20011
20 20004

About Mary McCarthy

Mary McCarthy is a scholar working on Tourism, Leisure and Hospitality Management, Marketing, Public Administration, Pharmacy and Food Science, having authored 137 papers that have together received 4.6k indexed citations. Recurring topics across this work include Culinary Culture and Tourism (19 papers), Obesity, Physical Activity, Diet (18 papers), Consumer Behavior in Brand Consumption and Identification (17 papers), Organic Food and Agriculture (15 papers), Obesity and Health Practices (12 papers), Eating Disorders and Behaviors (10 papers), Social Work Education and Practice (9 papers) and Food Safety and Hygiene (9 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (152 citations), Marketing (811 citations), Food Science (1.3k citations), Public Administration (237 citations) and Animal Science and Zoology (452 citations). Mary McCarthy has collaborated with scholars based in Ireland, United States and United Kingdom. Frequent co-authors include Cathal Cowan, Maeve Henchion, Martine de Boer, Sinéad N. McCarthy, D.J. Troy, P O'Donovan, Mary Brennan, Anuoluwapo Collins, James Cronin and Christopher Ritson. Their work appears in journals such as Appetite, Muscles Ligaments and Tendons Journal, British Food Journal, Food Quality and Preference and Meat Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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