Christina Hartmann

10.7k total citations · 8 hit papers
117 papers, 8.0k citations indexed

About

Christina Hartmann is a scholar working on Public Health, Environmental and Occupational Health, Food Science and Ecology. According to data from OpenAlex, Christina Hartmann has authored 117 papers receiving a total of 8.0k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Public Health, Environmental and Occupational Health, 27 papers in Food Science and 25 papers in Ecology. Recurrent topics in Christina Hartmann's work include Agriculture Sustainability and Environmental Impact (22 papers), Consumer Attitudes and Food Labeling (22 papers) and Obesity, Physical Activity, Diet (19 papers). Christina Hartmann is often cited by papers focused on Agriculture Sustainability and Environmental Impact (22 papers), Consumer Attitudes and Food Labeling (22 papers) and Obesity, Physical Activity, Diet (19 papers). Christina Hartmann collaborates with scholars based in Switzerland, Germany and Austria. Christina Hartmann's co-authors include Michael Siegrist, Simone Dohle, Fabienne Michel, Jing Shi, Hely Tuorila, Carmen Keller, Désirée Hagmann, Bernadette Sütterlin, Jeanine Ammann and Vivianne Visschers and has published in prestigious journals such as SHILAP Revista de lepidopterología, Environmental Science & Technology and PLoS ONE.

In The Last Decade

Christina Hartmann

115 papers receiving 7.8k citations

Hit Papers

Consumer perception and behaviour regarding sustainable p... 2013 2026 2017 2021 2017 2020 2015 2020 2013 200 400 600
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Consumer perception and behaviour regarding sustainable protein consumption: A systematic review
    2017 616 citations Christina Hartmann, Michael Siegrist profile →
  2. Consumer acceptance of novel food technologies
    2020 483 citations Michael Siegrist, Christina Hartmann Nature Food profile →
  3. The psychology of eating insects: A cross-cultural comparison between Germany and China
    2015 447 citations Christina Hartmann, Michael Siegrist et al. Food Quality and Preference profile →
  4. Consumers’ associations, perceptions and acceptance of meat and plant-based meat alternatives
    2020 442 citations Christina Hartmann, Michael Siegrist et al. Food Quality and Preference profile →
  5. Importance of cooking skills for balanced food choices
    2013 374 citations Christina Hartmann, Michael Siegrist et al. Appetite profile →
  6. Consumer responses to novel and unfamiliar foods
    2019 272 citations Christina Hartmann et al. profile →
  7. Perceived naturalness, disgust, trust and food neophobia as predictors of cultured meat acceptance in ten countries
    2020 215 citations Michael Siegrist, Christina Hartmann Appetite profile →
  8. Consideration of pathways for immunotoxicity of per- and polyfluoroalkyl substances (PFAS)
    2023 160 citations Wieneke Bil, Rob J. Vandebriel et al. Environmental Health profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Christina Hartmann Switzerland 46 2.7k 2.2k 1.7k 1.4k 1.3k 117 8.0k
Pieternel A. Luning Netherlands 45 3.7k 1.4× 1.1k 0.5× 936 0.5× 464 0.3× 399 0.3× 130 6.7k
Hans Dagevos Netherlands 28 1.5k 0.6× 1.5k 0.7× 811 0.5× 403 0.3× 351 0.3× 72 3.8k
A.R.H. Fischer Netherlands 36 1.3k 0.5× 541 0.2× 547 0.3× 724 0.5× 718 0.5× 115 4.5k
Liisa Lähteenmäki Finland 48 5.5k 2.0× 590 0.3× 3.5k 2.0× 202 0.1× 505 0.4× 149 9.8k
Sara R. Jaeger New Zealand 61 6.6k 2.4× 761 0.3× 1.1k 0.6× 191 0.1× 1.0k 0.8× 241 10.3k
Giovanni Sogari Italy 31 746 0.3× 543 0.2× 548 0.3× 1.5k 1.1× 1.1k 0.8× 65 3.3k
Hely Tuorila Finland 48 5.0k 1.8× 376 0.2× 2.4k 1.4× 297 0.2× 700 0.5× 159 8.1k
Cees de Graaf Netherlands 70 5.2k 1.9× 763 0.3× 5.8k 3.4× 199 0.1× 825 0.6× 341 16.2k
Gastón Ares Uruguay 72 10.2k 3.8× 592 0.3× 4.3k 2.5× 271 0.2× 1.5k 1.2× 418 16.1k
Davide Menozzi Italy 29 952 0.4× 507 0.2× 355 0.2× 958 0.7× 812 0.6× 79 3.2k

Countries citing papers authored by Christina Hartmann

Since Specialization
Citations

This map shows the geographic impact of Christina Hartmann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christina Hartmann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christina Hartmann more than expected).

Fields of papers citing papers by Christina Hartmann

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Christina Hartmann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christina Hartmann. The network helps show where Christina Hartmann may publish in the future.

Co-authorship network of co-authors of Christina Hartmann

This figure shows the co-authorship network connecting the top 25 collaborators of Christina Hartmann. A scholar is included among the top collaborators of Christina Hartmann based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Christina Hartmann. Christina Hartmann is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hartmann, Christina, et al.. (2024). Assessment of microplastics in human stool: A pilot study investigating the potential impact of diet-associated scenarios on oral microplastics exposure. The Science of The Total Environment. 951. 175825–175825. 22 indexed citations
2.
Siegrist, Michael, et al.. (2023). Food choices for weight loss: what dietary strategies would people use?. British Journal Of Nutrition. 131(7). 1268–1280.
3.
Bil, Wieneke, Rob J. Vandebriel, Berit Granum, et al.. (2023). Consideration of pathways for immunotoxicity of per- and polyfluoroalkyl substances (PFAS). Environmental Health. 22(1). 19–19. 160 indexed citations breakdown →
4.
5.
Oberacher, Herbert, Vera Reinstadler, Christina Hartmann, et al.. (2021). A preliminary study on the detection of potential contaminants in the European brown hare (Lepus europaeus) by suspect and microplastics screening. Environmental Advances. 4. 100045–100045. 20 indexed citations
6.
Fürhacker, Maria, et al.. (2021). Different bisphenols induce non-monotonous changes in miRNA expression and LINE-1 methylation in two cell lines. Current Zoology. 7(1). dvab011–dvab011. 9 indexed citations
7.
Matthes, Katarina L., Sabine Rohrmann, Christina Hartmann, et al.. (2021). Selling, buying and eating – a synthesis study on dietary patterns across language regions in Switzerland. British Food Journal. 124(5). 1502–1518. 5 indexed citations
8.
9.
Siegrist, Michael, et al.. (2020). A longitudinal study examining the influence of diet-related compensatory behavior on healthy weight management. Appetite. 156. 104975–104975. 11 indexed citations
10.
Siegrist, Michael & Christina Hartmann. (2020). Consumer acceptance of novel food technologies. Nature Food. 1(6). 343–350. 483 indexed citations breakdown →
11.
Horwath, Caroline C., Désirée Hagmann, & Christina Hartmann. (2020). The Power of Food: Self-control moderates the association of hedonic hunger with overeating, snacking frequency and palatable food intake. Eating Behaviors. 38. 101393–101393. 27 indexed citations
12.
Hartmann, Christina, et al.. (2018). Brave, health-conscious, and environmentally friendly: Positive impressions of insect food product consumers. Food Quality and Preference. 68. 64–71. 79 indexed citations
13.
Horwath, Caroline C., Désirée Hagmann, & Christina Hartmann. (2018). Intuitive eating and food intake in men and women: Results from the Swiss food panel study. Appetite. 135. 61–71. 53 indexed citations
14.
Hagmann, Désirée, Michael Siegrist, & Christina Hartmann. (2018). Taxes, labels, or nudges? Public acceptance of various interventions designed to reduce sugar intake. Food Policy. 79. 156–165. 89 indexed citations
15.
Hartmann, Christina, Maria Uhl, Stefan Weiß, Sigrid Scharf, & Jürgen König. (2018). Austrian reference values for phthalate metabolite exposure in children/adolescents and adults. International Journal of Hygiene and Environmental Health. 221(6). 985–989. 13 indexed citations
16.
Bucher, Tamara, Christina Hartmann, Megan E. Rollo, & Clare E. Collins. (2017). What Is Nutritious Snack Food? A Comparison of Expert and Layperson Assessments. Nutrients. 9(8). 874–874. 11 indexed citations
17.
Hartmann, Christina & Michael Siegrist. (2016). Benefit beliefs about protein supplements: A comparative study of users and non-users. Appetite. 103. 229–235. 28 indexed citations
18.
Siegrist, Michael, Christina Hartmann, & Bernadette Sütterlin. (2015). Biased perception about gene technology: How perceived naturalness and affect distort benefit perception. Appetite. 96. 509–516. 58 indexed citations
19.
Malentacchi, Francesca, Mario Pazzagli, Lisa Simi, et al.. (2013). SPIDIA-DNA: An External Quality Assessment for the pre-analytical phase of blood samples used for DNA-based analyses. Clinica Chimica Acta. 424. 274–286. 26 indexed citations
20.
Zantl, Niko, Gregor Weirich, Silke Fischer, et al.. (2007). Frequent loss of expression of the pro-apoptotic protein Bim in renal cell carcinoma: evidence for contribution to apoptosis resistance. Oncogene. 26(49). 7038–7048. 71 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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