Markus Winkelmann

798 total citations
10 papers, 578 citations indexed

About

Markus Winkelmann is a scholar working on Public Health, Environmental and Occupational Health, Food Science and Sociology and Political Science. According to data from OpenAlex, Markus Winkelmann has authored 10 papers receiving a total of 578 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Public Health, Environmental and Occupational Health, 5 papers in Food Science and 2 papers in Sociology and Political Science. Recurrent topics in Markus Winkelmann's work include Consumer Attitudes and Food Labeling (7 papers), Sensory Analysis and Statistical Methods (5 papers) and Obesity, Physical Activity, Diet (2 papers). Markus Winkelmann is often cited by papers focused on Consumer Attitudes and Food Labeling (7 papers), Sensory Analysis and Statistical Methods (5 papers) and Obesity, Physical Activity, Diet (2 papers). Markus Winkelmann collaborates with scholars based in Italy, Germany and Finland. Markus Winkelmann's co-authors include Anne Arvola, Erika Claupein, Anna Saba, Liisa Lähteenmäki, Richard Shepherd, Marco Vassallo, Moira Dean, Piritta Lampila, Federico Messina and Monique Raats and has published in prestigious journals such as Trends in Food Science & Technology, Appetite and Food Quality and Preference.

In The Last Decade

Markus Winkelmann

10 papers receiving 550 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Markus Winkelmann Italy 7 365 288 140 130 101 10 578
Elizabeth Carrillo Spain 9 310 0.8× 387 1.3× 144 1.0× 123 0.9× 104 1.0× 16 613
John A. Bower United Kingdom 14 174 0.5× 329 1.1× 113 0.8× 139 1.1× 161 1.6× 32 610
Stefan Storcksdieck genannt Bonsmann Germany 14 825 2.3× 276 1.0× 222 1.6× 94 0.7× 147 1.5× 29 1.0k
Erika Claupein Germany 10 460 1.3× 364 1.3× 158 1.1× 168 1.3× 114 1.1× 19 802
JoAnne Labrecque Canada 12 185 0.5× 190 0.7× 118 0.8× 84 0.6× 42 0.4× 20 473
Ana Carolina Fernandes Brazil 19 610 1.7× 212 0.7× 68 0.5× 76 0.6× 133 1.3× 52 861
Ewa Babicz-Zielińska Poland 12 284 0.8× 157 0.5× 94 0.7× 86 0.7× 74 0.7× 52 539
Ana Pinto de Moura Portugal 13 152 0.4× 319 1.1× 157 1.1× 143 1.1× 54 0.5× 44 715
Renata Januszewska Belgium 10 94 0.3× 282 1.0× 93 0.7× 90 0.7× 112 1.1× 28 475
Géraldine Enderli France 6 137 0.4× 381 1.3× 128 0.9× 165 1.3× 120 1.2× 9 648

Countries citing papers authored by Markus Winkelmann

Since Specialization
Citations

This map shows the geographic impact of Markus Winkelmann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Markus Winkelmann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Markus Winkelmann more than expected).

Fields of papers citing papers by Markus Winkelmann

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Markus Winkelmann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Markus Winkelmann. The network helps show where Markus Winkelmann may publish in the future.

Co-authorship network of co-authors of Markus Winkelmann

This figure shows the co-authorship network connecting the top 25 collaborators of Markus Winkelmann. A scholar is included among the top collaborators of Markus Winkelmann based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Markus Winkelmann. Markus Winkelmann is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

10 of 10 papers shown
1.
Weinberger, Nora, et al.. (2019). Public Participation in the Development Process of a Mobility Assistance System for Visually Impaired Pedestrians. Societies. 9(2). 32–32. 3 indexed citations
2.
Helming, Katharina, Katrin Daedlow, Jürgen Kopfmüller, et al.. (2016). Forschen für nachhaltige Entwicklung: Kriterien für gesellschaftlich verantwortliche Forschungsprozesse. GAIA - Ecological Perspectives for Science and Society. 25(3). 161–165. 3 indexed citations
3.
Daedlow, Katrin, et al.. (2016). Socially responsible research processes for sustainability transformation: an integrated assessment framework. Current Opinion in Environmental Sustainability. 23. 1–11. 23 indexed citations
4.
Shepherd, Richard, Moira Dean, Piritta Lampila, et al.. (2012). Communicating the benefits of wholegrain and functional grain products to European consumers. Trends in Food Science & Technology. 25(2). 63–69. 24 indexed citations
5.
Dean, Moira, Piritta Lampila, Richard Shepherd, et al.. (2011). Perceived relevance and foods with health-related claims. Food Quality and Preference. 24(1). 129–135. 108 indexed citations
6.
Vassallo, Marco, Anna Saba, Anne Arvola, et al.. (2009). Willingness to Use Functional Breads: Applying the Health Belief Model Across Four European Countries. SSRN Electronic Journal. 1 indexed citations
7.
Saba, Anna, Marco Vassallo, Richard Shepherd, et al.. (2009). Country-wise differences in perception of health-related messages in cereal-based food products. Food Quality and Preference. 21(4). 385–393. 116 indexed citations
8.
Vassallo, Marco, Anna Saba, Anne Arvola, et al.. (2008). Willingness to use functional breads. Applying the Health Belief Model across four European countries. Appetite. 52(2). 452–460. 110 indexed citations
9.
Arvola, Anne, Liisa Lähteenmäki, Moira Dean, et al.. (2007). Consumers’ beliefs about whole and refined grain products in the UK, Italy and Finland. Journal of Cereal Science. 46(3). 197–206. 90 indexed citations
10.
Dean, Moira, Richard Shepherd, Anne Arvola, et al.. (2007). Consumer perceptions of healthy cereal products and production methods. Journal of Cereal Science. 46(3). 188–196. 100 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026