Ladan Rashidi
About
In The Last Decade
Ladan Rashidi
74 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 122
- Food Science 398
- Nutrition and Dietetics 306
- Materials Chemistry 206
- Biomedical Engineering 202
- Plant Science 199
Countries citing papers authored by Ladan Rashidi
This map shows the geographic impact of Ladan Rashidi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ladan Rashidi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ladan Rashidi more than expected).
Fields of papers citing papers by Ladan Rashidi
This network shows the impact of papers produced by Ladan Rashidi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ladan Rashidi. The network helps show where Ladan Rashidi may publish in the future.
Co-authorship network of co-authors of Ladan Rashidi
This figure shows the co-authorship network connecting the top 25 collaborators of Ladan Rashidi. A scholar is included among the top collaborators of Ladan Rashidi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ladan Rashidi. Ladan Rashidi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 13 | |
| 5 | 24 | |
| 6 | 34 | |
| 7 | 21 | |
| 8 | 14 | |
| 9 | 13 | |
| 10 | 5 | |
| 11 | 14 | |
| 12 | 11 | |
| 13 | Investigation of Polyphenolic Compounds and Antioxidant Properties of black peel Pomegranate Juice cultivar (Punica granatum) in Saveh | 2 |
| 14 | Nutrient composition and physico-chemical characteristics of Loquat (Eriobotrya japonica) seed oil | 3 |
| 15 | Physicochemical Analysis of Margarine, Butter and Butter Oil Samples of Iran’s Markets | 3 |
| 16 | Characterization of the Physicochemical Properties of Sunflower Oil Oleogel | 3 |
| 17 | Comparison of Microwave with Conventional Heating on Phytochemical Compounds of Cornelian Cherry (Cornus mas L.) Concentrate | 5 |
| 18 | Investigation on the Changes in Color Parameters and Turbidity of Cornelian Cherry (cornus mass L) Produced by Microwave and Conventional Heating | 5 |
| 19 | 26 | |
| 20 | 19 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.