Kegang Wu
- Topics
- Essential Oils and Antimicrobial Activity (12 papers)Proteins in Food Systems (9 papers)Microencapsulation and Drying Processes (8 papers)
- Partner nations
- ChinaUnited KingdomSpain
In The Last Decade
Kegang Wu
41 papers receiving 719 citations
Peers
Comparison fields: 5 of 91
- Food Science 416
- Molecular Biology 146
- Plant Science 126
- Aquatic Science 94
- Nutrition and Dietetics 80
Countries citing papers authored by Kegang Wu
This map shows the geographic impact of Kegang Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kegang Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kegang Wu more than expected).
Fields of papers citing papers by Kegang Wu
This network shows the impact of papers produced by Kegang Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kegang Wu. The network helps show where Kegang Wu may publish in the future.
Co-authorship network of co-authors of Kegang Wu
This figure shows the co-authorship network connecting the top 25 collaborators of Kegang Wu. A scholar is included among the top collaborators of Kegang Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kegang Wu. Kegang Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 3 | |
| 4 | 0 | |
| 5 | 2 | |
| 6 | 1 | |
| 7 | 2 | |
| 8 | 4 | |
| 9 | 2 | |
| 10 | 5 | |
| 11 | 11 | |
| 12 | 6 | |
| 13 | 3 | |
| 14 | 29 | |
| 15 | 1 | |
| 16 | 12 | |
| 17 | 16 | |
| 18 | 15 | |
| 19 | Studies on antisepsis of steamed bread in the atmosphere of spice essential oil | 1 |
| 20 | Effects of Broodstock Nutrition Status on Larval Survival in Plectorhynchus Cinctus | 1 |
About Kegang Wu
Kegang Wu is a scholar working on Food Science, Biochemistry and Pharmaceutical Science, having authored 44 papers that have together received 739 indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (12 papers), Proteins in Food Systems (9 papers) and Microencapsulation and Drying Processes (8 papers). The work is most often cited by research in Food Science (416 citations), Physiology (60 citations) and Aquatic Science (94 citations). Kegang Wu has collaborated with scholars based in China, United Kingdom and Spain. Frequent co-authors include Jianshe Chen, Xianghua Chai, Xuejuan Duan, Dong He, Qin Xiao, Lin Yu, Mouming Zhao, Lin Yu, Sun Ze-wei and Jiehui Chen. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.