Roji Waghmare

1.6k total citations
33 papers, 1.1k citations indexed

About

Roji Waghmare is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Roji Waghmare has authored 33 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Plant Science, 13 papers in Food Science and 8 papers in Nutrition and Dietetics. Recurrent topics in Roji Waghmare's work include Postharvest Quality and Shelf Life Management (10 papers), Microbial Inactivation Methods (7 papers) and Microencapsulation and Drying Processes (7 papers). Roji Waghmare is often cited by papers focused on Postharvest Quality and Shelf Life Management (10 papers), Microbial Inactivation Methods (7 papers) and Microencapsulation and Drying Processes (7 papers). Roji Waghmare collaborates with scholars based in India, Spain and United States. Roji Waghmare's co-authors include Uday S. Annapure, Yogesh Gat, Vikas Kumar, Shafiya Rafiq, Divya Dhawal Bhandari, J.A. Moses, C. Anandharamakrishnan, Pramod V. Mahajan, Manoj Kumar and Shalini S. Arya and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Roji Waghmare

33 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Roji Waghmare India	18	472	387	277	188	131	33	1.1k
Kiattisak Duangmal Thailand	16	446 0.9×	336 0.9×	245 0.9×	135 0.7×	177 1.4×	42	1.0k
Javad Hesari Iran	13	660 1.4×	201 0.5×	328 1.2×	163 0.9×	109 0.8×	28	1.1k
Gongnian Xiao China	20	644 1.4×	360 0.9×	280 1.0×	158 0.8×	241 1.8×	71	1.2k
Maryam Khakbaz Heshmati Iran	16	697 1.5×	215 0.6×	216 0.8×	127 0.7×	100 0.8×	26	1.0k
Antonio Ruperto Jiménez–Aparicio Mexico	21	761 1.6×	370 1.0×	347 1.3×	247 1.3×	143 1.1×	83	1.4k
Po‐Hsien Li Taiwan	19	814 1.7×	346 0.9×	243 0.9×	243 1.3×	103 0.8×	84	1.5k
Ahmet Görgüç Türkiye	12	579 1.2×	219 0.6×	347 1.3×	200 1.1×	184 1.4×	37	1.0k
Lilia Neri Italy	22	657 1.4×	329 0.9×	138 0.5×	194 1.0×	282 2.2×	46	1.2k
M. Fernanda San Martín‐González United States	19	957 2.0×	240 0.6×	190 0.7×	263 1.4×	190 1.5×	26	1.3k

Countries citing papers authored by Roji Waghmare

Since Specialization

Citations

This map shows the geographic impact of Roji Waghmare's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roji Waghmare with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roji Waghmare more than expected).

Fields of papers citing papers by Roji Waghmare

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Roji Waghmare. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roji Waghmare. The network helps show where Roji Waghmare may publish in the future.

Co-authorship network of co-authors of Roji Waghmare

This figure shows the co-authorship network connecting the top 25 collaborators of Roji Waghmare. A scholar is included among the top collaborators of Roji Waghmare based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Roji Waghmare. Roji Waghmare is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Waghmare, Roji, et al.. (2025). Cu(I)-Decorated Five-Membered Aromatic Heterocyclic Complexes: A Potential Hydrogen Storage System. 1 indexed citations

Arya, Shalini S., et al.. (2023). Recent progress and future perspectives on non-thermal apple juice processing techniques. Food Production Processing and Nutrition. 5(1). 10 indexed citations

Waghmare, Roji, et al.. (2023). Instant controlled pressure drop drying: A review on preservation of quality characteristics in fresh produce. Food Chemistry. 419. 136039–136039. 10 indexed citations

Arya, Shalini S., et al.. (2022). Emerging non‐thermal technologies for enhanced quality and safety of fruit juices. International Journal of Food Science & Technology. 57(10). 6368–6377. 26 indexed citations

Waghmare, Roji, et al.. (2022). Designing 3D printable food based on fruit and vegetable products—opportunities and challenges. Journal of Food Science and Technology. 60(5). 1447–1460. 32 indexed citations

Waghmare, Roji, Manoj Kumar, Priyank Hanuman Mhatre, et al.. (2022). Application of ultrasonication as pre-treatment for freeze drying: An innovative approach for the retention of nutraceutical quality in foods. Food Chemistry. 404(Pt B). 134571–134571. 42 indexed citations

Sharma, Kanika, Manoj Kumar, Roji Waghmare, et al.. (2022). Moringa (Moringa oleifera Lam.) polysaccharides: Extraction, characterization, bioactivities, and industrial application. International Journal of Biological Macromolecules. 209(Pt A). 763–778. 75 indexed citations

Kumar, Manoj, et al.. (2021). Ultrasonic treatment: A cohort review on bioactive compounds, allergens and physico-chemical properties of food. Current Research in Food Science. 4. 470–477. 29 indexed citations

Waghmare, Roji, Pintu Choudhary, J.A. Moses, C. Anandharamakrishnan, & A.G.F. Stapley. (2021). Trends in Approaches to Assist Freeze-Drying of Food: A Cohort Study on Innovations. Food Reviews International. 38(sup1). 552–573. 31 indexed citations

10.

Waghmare, Roji. (2021). Refractance window drying: A cohort review on quality characteristics. Trends in Food Science & Technology. 110. 652–662. 34 indexed citations

11.

Waghmare, Roji. (2021). Cold plasma technology for fruit based beverages: A review. Trends in Food Science & Technology. 114. 60–69. 60 indexed citations

12.

Waghmare, Roji. (2020). Encapsulation Techniques For Delivery Of Bioactive Compounds In Milk And Dairy Products- A Review. 3(1). 1–9. 11 indexed citations

13.

Waghmare, Roji, et al.. (2020). The fortification of biscuits with coriander leaf powder and its effect on physico-chemical, antioxidant, nutritional and organoleptic characteristics. International Journal of Food Studies. 9(1). 225–237. 6 indexed citations

14.

Gat, Yogesh, et al.. (2019). Effect of calcium chloride extracted from eggshell in maintaining quality of selected fresh-cut fruits. International Journal Of Recycling of Organic Waste in Agriculture. 8(S1). 27–36. 17 indexed citations

15.

Gat, Yogesh, et al.. (2018). Development of non-dairy fermented probiotic drink based on germinated and ungerminated cereals and legume. LWT. 91. 339–344. 102 indexed citations

16.

Waghmare, Roji & Uday S. Annapure. (2018). Integrated effect of radiation processing and modified atmosphere packaging (MAP) on shelf life of fresh fig. Journal of Food Science and Technology. 55(6). 1993–2002. 15 indexed citations

17.

Gat, Yogesh, et al.. (2018). Combined effect of chemical preservative and different doses of irradiation on green onions to enhance shelf life. Journal of the Saudi Society of Agricultural Sciences. 19(3). 207–215. 22 indexed citations

18.

Waghmare, Roji & Uday S. Annapure. (2017). Effects of hydrogen peroxide, modified atmosphere and their combination on quality of minimally processed cluster beans. Journal of Food Science and Technology. 54(11). 3658–3665. 8 indexed citations

19.

Waghmare, Roji, Pramod V. Mahajan, & Uday S. Annapure. (2014). Modelling the Influence of Time and Temperature on Respiration Rate of Fresh Fig and Diced Papaya. International Journal of Food Engineering. 10(1). 89–96. 8 indexed citations

20.

Waghmare, Roji, Pramod V. Mahajan, & Uday S. Annapure. (2013). Modelling the effect of time and temperature on respiration rate of selected fresh-cut produce. Postharvest Biology and Technology. 80. 25–30. 44 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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