Mojtaba Raeisi

3.6k total citations
104 papers, 2.2k citations indexed

About

Mojtaba Raeisi is a scholar working on Food Science, Animal Science and Zoology and Aquatic Science. According to data from OpenAlex, Mojtaba Raeisi has authored 104 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 57 papers in Food Science, 23 papers in Animal Science and Zoology and 16 papers in Aquatic Science. Recurrent topics in Mojtaba Raeisi's work include Essential Oils and Antimicrobial Activity (29 papers), Meat and Animal Product Quality (20 papers) and Aquaculture Nutrition and Growth (14 papers). Mojtaba Raeisi is often cited by papers focused on Essential Oils and Antimicrobial Activity (29 papers), Meat and Animal Product Quality (20 papers) and Aquaculture Nutrition and Growth (14 papers). Mojtaba Raeisi collaborates with scholars based in Iran, Türkiye and Thailand. Mojtaba Raeisi's co-authors include Mohammad Hashemi, Majid Aminzare, Hossein Tajik, Seyed Hossein Hoseinifar, Nasser Behnampour, Javad Aliakbarlu, Asma Afshari, Mohsen Khalili, Seyed Mohammad Hashem Hosseini and Rahem Khoshbakht and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Chemosphere.

In The Last Decade

Mojtaba Raeisi

99 papers receiving 2.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Mojtaba Raeisi Iran	26	986	548	503	345	339	104	2.2k
Ali Ehsani Iran	33	1.4k 1.5×	1.2k 2.2×	617 1.2×	129 0.4×	477 1.4×	118	3.5k
Marlene Janes United States	24	824 0.8×	462 0.8×	265 0.5×	45 0.1×	313 0.9×	78	2.1k
Qing Kong China	27	666 0.7×	202 0.4×	187 0.4×	234 0.7×	670 2.0×	81	3.2k
Carmen A. Campos Argentina	21	1.1k 1.1×	944 1.7×	535 1.1×	98 0.3×	398 1.2×	80	2.3k
Belén Gómez Spain	28	1.2k 1.2×	434 0.8×	743 1.5×	176 0.5×	682 2.0×	40	3.3k
Mohammad Hashemi Iran	30	1.3k 1.4×	871 1.6×	740 1.5×	73 0.2×	445 1.3×	182	2.7k
Konstantinos Koutsoumanis Greece	39	2.5k 2.5×	600 1.1×	1.6k 3.1×	107 0.3×	426 1.3×	98	4.8k
Ahmed A. Tayel Egypt	34	804 0.8×	871 1.6×	174 0.3×	113 0.3×	702 2.1×	98	3.1k
Seyed Shahram Shekarforoush Iran	29	1.1k 1.1×	222 0.4×	505 1.0×	77 0.2×	288 0.8×	149	2.2k
Pascal Degraeve France	33	2.1k 2.1×	984 1.8×	467 0.9×	123 0.4×	767 2.3×	105	4.2k

Countries citing papers authored by Mojtaba Raeisi

Since Specialization

Citations

This map shows the geographic impact of Mojtaba Raeisi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mojtaba Raeisi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mojtaba Raeisi more than expected).

Fields of papers citing papers by Mojtaba Raeisi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mojtaba Raeisi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mojtaba Raeisi. The network helps show where Mojtaba Raeisi may publish in the future.

Co-authorship network of co-authors of Mojtaba Raeisi

This figure shows the co-authorship network connecting the top 25 collaborators of Mojtaba Raeisi. A scholar is included among the top collaborators of Mojtaba Raeisi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mojtaba Raeisi. Mojtaba Raeisi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Noori, Seyyed Mohammad Ali, et al.. (2022). Application of cereal-bran sourdoughs to enhance technological functionality of white wheat bread supplemented with pumpkin (Cucurbita pepo) puree. LWT. 158. 113079–113079. 17 indexed citations

Hashemi, Mohammad, et al.. (2021). Elaboration of Whey Protein-Based Films in Food Products: Emphasis on the Addition of Natural Edible Bio-nanocomposites with Antioxidant and Antimicrobial Activity. Jundishapur Journal of Natural Pharmaceutical Products. 17(2). 6 indexed citations

Raeisi, Mojtaba, Mohammad Hashemi, Majid Aminzare, et al.. (2020). Effects of Sodium Alginate and Chitosan Coating Combined with Three Different Essential Oils on Microbial and Chemical Attributes of Rainbow Trout Fillets. Journal of Aquatic Food Product Technology. 29(3). 253–263. 35 indexed citations

Raeisi, Mojtaba, Masoud Aman Mohammadi, Özlem Emir Çoban, et al.. (2020). Physicochemical and antibacterial effect of Soy Protein Isolate/Gelatin electrospun nanofibres incorporated with Zataria multiflora and Cinnamon zeylanicum essential oils. Journal of Food Measurement & Characterization. 15(2). 1116–1126. 43 indexed citations

Raeisi, Mojtaba, Mohammad Hashemi, Jalal Hejazi, et al.. (2019). Antibacterial Effect of Mentha Piperita Essential Oil Against Foodborne Pathogens in Minced Meat During Storage at Abuse Refrigeration Temperature. SSRN Electronic Journal. 5 indexed citations

Tajik, Hossein, et al.. (2019). Effect of Zataria Multiflora Boiss Essential Oil and Grape Seed Extract on the Shelf Life of Raw Buffalo Patty and Fate of Inoculated Listeria Monocytogenes. SSRN Electronic Journal. 5 indexed citations

Aminzare, Majid, Hossein Tajik, Javad Aliakbarlu, Mohammad Hashemi, & Mojtaba Raeisi. (2018). Effect of cinnamon essential oil and grape seed extract as functional‐natural additives in the production of cooked sausage‐impact on microbiological, physicochemical, lipid oxidation and sensory aspects, and fate of inoculated Clostridium perfringens. Journal of Food Safety. 38(4). 40 indexed citations

Raeisi, Mojtaba, et al.. (2018). The Determinants of Hypertension and Commitment to Implementing a Nutrition Program: Application of Pender Health Promotion Model. SHILAP Revista de lepidopterología. 5 indexed citations

Ojagh, Seýed Mahdi, et al.. (2018). Characterization of Gamma-Irradiated <i>Rosmarinus officinalis</i> L. (Rosemary). Turkish Journal of Pharmaceutical Sciences. 16(1). 43–47. 16 indexed citations

10.

Aminzare, Majid, Zahra Abbasi, Mohammad Hashemi, et al.. (2017). Colibacillosis phytotherapy: An overview on the most important world medicinal plants effective on Escherichia coli. SSRN Electronic Journal. 13 indexed citations

11.

Raeisi, Mojtaba, Mahdi Ebrahimi, Mohammad Hashemi, et al.. (2017). Comparison of chemical components and antibacterial activity of rosemary essential oil grown in various regions of Iran against foodborne pathogenic bacteria. SSRN Electronic Journal. 4 indexed citations

12.

Hashemi, Mohammad, Ali Ehsani, Asma Afshari, Majid Aminzare, & Mojtaba Raeisi. (2016). Chemical Composition and Antifungal Effect of Echinophora platyloba Essential Oil against Aspergillus flavus, Penicillium expansum and Fusarium graminearum. SHILAP Revista de lepidopterología. 10 indexed citations

13.

Khoshbakht, Rahem, Saeed Seifi, & Mojtaba Raeisi. (2016). Antibiotic susceptibility and high prevalence of extended spectrum beta-lactamase producing Escherichia coli in iranian broilers. Revue Méd Vét. 167. 133–137. 5 indexed citations

14.

Sadeghi, Alireza, Mojtaba Raeisi, Maryam Ebrahimi, & Balal Sadeghı. (2016). Antifungal Activity of Pediococcus pentosaceus Isolated from Whole Barley Sourdough. Journal of Food Quality and Hazards Control. 3(1). 30–36. 13 indexed citations

15.

Hashemi, Mohammad, et al.. (2015). Chemical Composition, Antibacterial and Antioxidant Effect of Salvia Officinalis, Mentha Piperita and Mentha Longifolia. SHILAP Revista de lepidopterología. 2 indexed citations

16.

Javan, Ashkan Jebelli, et al.. (2015). Effect of Citric Acid Dipping Treatment on Bioactive Components and Antioxidant Properties of Sliced Button Mushroom (Agaricus bisporus). Journal of Food Quality and Hazards Control. 2(1). 20–25. 8 indexed citations

17.

Razavi, Seyed Mehdi, Ali Khanjari, Negin Noori, et al.. (2014). The Combined Effect of Lysozyme and Zataria multiflora Essential Oil on Vibrio Parahaemolyticus. SHILAP Revista de lepidopterología. 9 indexed citations

18.

Raeisi, Mojtaba, et al.. (2014). Effect of Monolaurin Alone and in Combination With Edta on Viability of Escherichia Coli and Staphylococcus Aureus in Culture Media and Iranian White Cheese. SSRN Electronic Journal. 1(4). 108–112. 6 indexed citations

19.

Moradi, Mehran, et al.. (2014). Phytochemical and antibacterial properties of Origanum vulgare ssp. gracile growing wild in Kurdistan Province of Iran. Journal of Food Quality and Hazards Control. 1(4). 120–124. 20 indexed citations

20.

Raeisi, Mojtaba, Hossein Tajik, Masoud Maham, et al.. (2012). Essential oil of tarragon (Artemisia dracunculus) antibacterial activity on Staphylococcus aureus and Escherichia coli in culture media and Iranian white cheese. SHILAP Revista de lepidopterología. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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