Nasim Meshginfar

405 total citations
9 papers, 329 citations indexed

About

Nasim Meshginfar is a scholar working on Molecular Biology, Food Science and Physiology. According to data from OpenAlex, Nasim Meshginfar has authored 9 papers receiving a total of 329 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Molecular Biology, 5 papers in Food Science and 3 papers in Physiology. Recurrent topics in Nasim Meshginfar's work include Protein Hydrolysis and Bioactive Peptides (5 papers), Biochemical effects in animals (3 papers) and Proteins in Food Systems (3 papers). Nasim Meshginfar is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (5 papers), Biochemical effects in animals (3 papers) and Proteins in Food Systems (3 papers). Nasim Meshginfar collaborates with scholars based in Iran and Canada. Nasim Meshginfar's co-authors include Alireza Sadeghi Mahoonak, Hamed Hosseini, Mohammad Ghorbani, Mostafa Taghvaei, Seid Mahdi Jafari, Farah Hosseinian, Apollinaire Tsopmo, Mohammad Ghorbani, Mehran Aalami and Hamed Tavakoli and has published in prestigious journals such as SHILAP Revista de lepidopterología, Critical Reviews in Food Science and Nutrition and LWT.

In The Last Decade

Nasim Meshginfar

9 papers receiving 326 citations

Peers

Nasim Meshginfar

OC

FS

BIOCH

MB

ASZ

Lianzhou Jiang China

Edyta Symoniuk Poland

Dorota Ogrodowska Poland

Magda Aniołowska Poland

Xueqi Li United States

Maria Teresa Bilancia Italy

H. Mirzaei Iran

Elisa Giambanelli Italy

Izaskun Berasategi Spain

S. Lievonen Finland

Lianzhou Jiang China

Nasim Meshginfar

132 ×0.8

OC

219 ×1.4

FS

132 ×1.3

BIOCH

66 ×0.8

MB

26 ×0.5

ASZ

Citations per year, relative to Nasim Meshginfar Nasim Meshginfar (= 1×) peers Lianzhou Jiang

Countries citing papers authored by Nasim Meshginfar

Since Specialization

Citations

This map shows the geographic impact of Nasim Meshginfar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nasim Meshginfar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nasim Meshginfar more than expected).

Fields of papers citing papers by Nasim Meshginfar

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nasim Meshginfar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nasim Meshginfar. The network helps show where Nasim Meshginfar may publish in the future.

Co-authorship network of co-authors of Nasim Meshginfar

This figure shows the co-authorship network connecting the top 25 collaborators of Nasim Meshginfar. A scholar is included among the top collaborators of Nasim Meshginfar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nasim Meshginfar. Nasim Meshginfar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

1.

Meshginfar, Nasim, et al.. (2020). Phenolic lipids as unique bioactive compounds: a comprehensive review on their multifunctional activity toward the prevention of Alzheimer’s disease. Critical Reviews in Food Science and Nutrition. 61(8). 1394–1403. 11 indexed citations

2.

Mahoonak, Alireza Sadeghi, et al.. (2019). The Optimization of Hydrolyzed Protein Production with High Anti-Oxidation Ability from Sesame Meal by Response Surface Methodology. SHILAP Revista de lepidopterología. 1 indexed citations

3.

Meshginfar, Nasim, Alireza Sadeghi Mahoonak, Farah Hosseinian, Mohammad Ghorbani, & Apollinaire Tsopmo. (2018). Production of antioxidant peptide fractions from a by-product of tomato processing: mass spectrometry identification of peptides and stability to gastrointestinal digestion. Journal of Food Science and Technology. 55(9). 3498–3507. 16 indexed citations

4.

Meshginfar, Nasim, Alireza Sadeghi Mahoonak, Farah Hosseinian, & Apollinaire Tsopmo. (2018). Physicochemical, antioxidant, calcium binding, and angiotensin converting enzyme inhibitory properties of hydrolyzed tomato seed proteins. Journal of Food Biochemistry. 43(2). e12721–e12721. 22 indexed citations

5.

Hosseini, Hamed, Mohammad Ghorbani, Nasim Meshginfar, & Alireza Sadeghi Mahoonak. (2016). A Review on Frying: Procedure, Fat, Deterioration Progress and Health Hazards. Journal of the American Oil Chemists Society. 93(4). 445–466. 135 indexed citations

6.

Meshginfar, Nasim, Alireza Sadeghi Mahoonak, Mohammad Ghorbani, & Mehran Aalami. (2016). Effects of Protein Hydrolysate from Sheep Visceral on Oxidative Stability of Soybean Oil and Chicken Sausage. Journal of Food Processing and Preservation. 41(2). e12875–e12875. 15 indexed citations

7.

Meshginfar, Nasim, Alireza Sadeghi Mahoonak, Aman Mohammad Ziaiifar, Mohammad Ghorbani, & Mahdi Kashaninejad. (2014). Study of antioxidant activity of sheep visceral protein hydrolysate: Optimization using response surface methodology.. PubMed. 10(4). 179–84. 8 indexed citations

8.

Meshginfar, Nasim, et al.. (2014). OPTIMIZATION OF THE PRODUCTION OF PROTEIN HYDROLYSATES FROM MEAT INDUSTRY BY PRODUCTS BY RESPONSE SURFACE METHODOLOGY. 24(2). 215–225. 3 indexed citations

9.

Taghvaei, Mostafa, et al.. (2013). The effect of natural antioxidants extracted from plant and animal resources on the oxidative stability of soybean oil. LWT. 56(1). 124–130. 118 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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