V. Cañeque

2.2k total citations
38 papers, 1.8k citations indexed

About

V. Cañeque is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Genetics. According to data from OpenAlex, V. Cañeque has authored 38 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Animal Science and Zoology, 14 papers in Agronomy and Crop Science and 12 papers in Genetics. Recurrent topics in V. Cañeque's work include Meat and Animal Product Quality (35 papers), Animal Nutrition and Physiology (16 papers) and Ruminant Nutrition and Digestive Physiology (14 papers). V. Cañeque is often cited by papers focused on Meat and Animal Product Quality (35 papers), Animal Nutrition and Physiology (16 papers) and Ruminant Nutrition and Digestive Physiology (14 papers). V. Cañeque collaborates with scholars based in Spain, United Kingdom and Uruguay. V. Cañeque's co-authors include M.T. Dı́az, S. Lauzurica, C. Pérez, S. Velasco, Felipe Ruiz de Huidobro, J. de la Fuente, I. Álvarez, C. Manzanares, C. Sañudo and M.M. Campo and has published in prestigious journals such as Journal of Cleaner Production, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

V. Cañeque

37 papers receiving 1.7k citations

Peers

Countries citing papers authored by V. Cañeque

Since Specialization

Citations

This map shows the geographic impact of V. Cañeque's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. Cañeque with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. Cañeque more than expected).

Fields of papers citing papers by V. Cañeque

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by V. Cañeque. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. Cañeque. The network helps show where V. Cañeque may publish in the future.

Co-authorship network of co-authors of V. Cañeque

This figure shows the co-authorship network connecting the top 25 collaborators of V. Cañeque. A scholar is included among the top collaborators of V. Cañeque based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with V. Cañeque. V. Cañeque is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Use of Red Wine Polyphenols as a Natural Preservative in Health-Promoting Omega-3 Fatty Acids-Enriched Lamb Patties 2018 ·Molecules ·(unknown), J. de la Fuente, (unknown), (unknown), C. Pérez-Santaescolástica, V. Cañeque, S. Lauzurica, (unknown), M.T. Dı́az	7
2	Effect of dietary supplementation with red wine extract or vitamin E, in combination with linseed and fish oil, on lamb meat quality 2014 ·Meat Science ·(unknown), (unknown), J. de la Fuente, C. Pérez-Santaescolástica, Ana Rivas-Cañedo, (unknown), M.T. Dı́az, V. Cañeque, S. Lauzurica	44
3	Effect of cooking on the chemical composition of low-salt, low-fat Wakame/olive oil added beef patties with special reference to fatty acid content 2011 ·Meat Science ·Inés López‐López, Susana Cofrades, V. Cañeque, M.T. Dı́az, Orestes Darío López Hernández, F. Jiménez‐Colmenero	58
4	Fatty acid and vitamin E composition of intramuscular fat in cattle reared in different production systems 2009 ·Meat Science ·J. de la Fuente, M.T. Dı́az, I. Álvarez, M.A. Oliver, (unknown), C. Sañudo, M.M. Campo, F. Montossi, G.R. Nute, V. Cañeque	70
5	Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market 2008 ·Meat Science ·C.E. Realini, (unknown), Luís Guerrero, F. Montossi, M.M. Campo, C. Sañudo, G.R. Nute, I. Álvarez, V. Cañeque, G. Brito, M.A. Oliver	47
6	Acceptability of lamb fed on pasture, concentrate or combinations of both systems by European consumers 2008 ·Meat Science ·(unknown), C.E. Realini, Luís Guerrero, M.A. Oliver, C. Sañudo, M.M. Campo, G.R. Nute, V. Cañeque, I. Álvarez, R. San Julián, Santiago Luzardo, G. Brito, F. Montossi	81
7	Estimation of α-tocopherol concentration necessary to optimise lamb meat quality stability during storage in high-oxygen modified atmosphere using broken-line regression analysis 2008 ·animal ·I. Álvarez, J. de la Fuente, M.T. Dı́az, S. Lauzurica, C. Pérez, V. Cañeque	24
8	Verbraucherakzeptanz von uruguayischem und deutschem Rind- und Lammfleisch 2006 ·Die Fleischwirtschaft ·(unknown), (unknown), Michael Spindler, C. Sañudo, R. San Julián, Maria Font‐i‐Furnols, Oliver, V. Cañeque, F. Montossi, M. Wicke	0
9	Eating quality of beef, from different production systems, assessed by German, Spanish and British consumers 2006 ·Meat Science ·M.A. Oliver, G.R. Nute, (unknown), R. San Julián, M.M. Campo, C. Sañudo, V. Cañeque, Luís Guerrero, I. Álvarez, M.T. Dı́az, (unknown), M. Wicke, F. Montossi	74
10	Acceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumers 2005 ·Meat Science ·(unknown), R. San Julián, Luís Guerrero, C. Sañudo, M.M. Campo, J.L. Olleta, M.A. Oliver, V. Cañeque, I. Álvarez, M.T. Dı́az, (unknown), M. Wicke, G.R. Nute, F. Montossi	60
11	Fatty acid composition of meat from typical lamb production systems of Spain, United Kingdom, Germany and Uruguay 2005 ·Meat Science ·M.T. Dı́az, I. Álvarez, J. de la Fuente, C. Sañudo, M.M. Campo, M.A. Oliver, (unknown), F. Montossi, R. San Julián, G.R. Nute, V. Cañeque	134
12	Effect of dietary supplementation of vitamin E on characteristics of lamb meat packed under modified atmosphere 2005 ·Meat Science ·S. Lauzurica, J. de la Fuente, M.T. Dı́az, Inmaculada Álvarez, C. Pérez, V. Cañeque	77
13	The influences of carcass weight and depot on the fatty acid composition of fats of suckling Manchego lambs 2005 ·Meat Science ·V. Cañeque, M.T. Dı́az, I. Álvarez, S. Lauzurica, C. Pérez, J. de la Fuente	30
14	Carcass and meat quality of light lambs using principal component analysis 2004 ·Meat Science ·V. Cañeque	87
15	Effect of different feeds on meat quality and fatty acid composition of lambs fattened at pasture 2003 ·Meat Science ·S. Velasco, V. Cañeque, S. Lauzurica, C. Pérez, Felipe Ruiz de Huidobro	98
16	Carcass classification in suckling lambs. II. Comparison among subjective carcass classification methods: fatness scales and conformation scales with 0.25 point-intervals 2003 ·Meat Science ·Felipe Ruiz de Huidobro, Eugenio Miguel, M.T. Dı́az, S. Velasco, S. Lauzurica, C. Pérez, Esther Onega, B. Blázquez, V. Cañeque	24
17	Carcass classification in suckling lambs. Discrimination ability of the European Union scale 2002 ·Meat Science ·Eugenio Miguel, Esther Onega, V. Cañeque, S. Velasco, M.T. Dı́az, S. Lauzurica, C. Pérez, B. Blázquez, Felipe Ruiz de Huidobro	17
18	Producción lechera y composición lipídica de la leche de ovejas talaveranas durante el período de lactancia 2001 ·S. Velasco, V. Cañeque, Carolina D. Pérez, S. Lauzurica, Felipe Ruiz de Huidobro, (unknown), James González, (unknown)	4
19	Fatty acid composition of adipose depots of suckling lambs raised under different production systems 2001 ·Meat Science ·S. Velasco, V. Cañeque, C. Pérez, S. Lauzurica, M.T. Dı́az, Felipe Ruiz de Huidobro, C. Manzanares, José A. González	79
20	Effect of weaning age and slaughter weight on carcass and meat quality of Talaverana breed lambs raised at pasture 2001 ·Animal Science ·V. Cañeque, S. Velasco, M.T. Dı́az, C. Pérez, Felipe Ruiz de Huidobro, S. Lauzurica, C. Manzanares, José A. González	56

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