V. Cañeque

2.2k total citations
38 papers, 1.8k citations indexed

About

V. Cañeque is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Genetics. According to data from OpenAlex, V. Cañeque has authored 38 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Animal Science and Zoology, 14 papers in Agronomy and Crop Science and 12 papers in Genetics. Recurrent topics in V. Cañeque's work include Meat and Animal Product Quality (35 papers), Animal Nutrition and Physiology (16 papers) and Ruminant Nutrition and Digestive Physiology (14 papers). V. Cañeque is often cited by papers focused on Meat and Animal Product Quality (35 papers), Animal Nutrition and Physiology (16 papers) and Ruminant Nutrition and Digestive Physiology (14 papers). V. Cañeque collaborates with scholars based in Spain, Uruguay and United Kingdom. V. Cañeque's co-authors include M.T. Dı́az, S. Lauzurica, C. Pérez, S. Velasco, Felipe Ruiz de Huidobro, J. de la Fuente, I. Álvarez, C. Manzanares, M.A. Oliver and C. Sañudo and has published in prestigious journals such as Journal of Cleaner Production, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

V. Cañeque

37 papers receiving 1.7k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
V. Cañeque 1.5k 585 444 267 264 38 1.8k
K.G. Hallett 1.4k 0.9× 695 1.2× 264 0.6× 684 2.6× 177 0.7× 25 1.9k
Rodolpho Martin do Prado 712 0.5× 534 0.9× 181 0.4× 102 0.4× 173 0.7× 67 1.1k
N. Atti 745 0.5× 662 1.1× 372 0.8× 125 0.5× 217 0.8× 73 1.3k
J. de la Fuente 779 0.5× 257 0.4× 139 0.3× 137 0.5× 100 0.4× 55 1.1k
Nelson Huerta-Leidenz 644 0.4× 224 0.4× 179 0.4× 215 0.8× 282 1.1× 64 884
Adriana Bonanno 731 0.5× 537 0.9× 202 0.5× 175 0.7× 562 2.1× 89 1.5k
C. R. Kerth 1.1k 0.8× 162 0.3× 141 0.3× 214 0.8× 489 1.9× 95 1.5k
K. Insausti 941 0.6× 142 0.2× 111 0.3× 174 0.7× 316 1.2× 56 1.2k
J W Wise 1.3k 0.9× 121 0.2× 273 0.6× 175 0.7× 563 2.1× 30 1.5k
Maribel Velandia Valero 802 0.5× 431 0.7× 114 0.3× 70 0.3× 322 1.2× 45 1.2k

Countries citing papers authored by V. Cañeque

Since Specialization
Citations

This map shows the geographic impact of V. Cañeque's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. Cañeque with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. Cañeque more than expected).

Fields of papers citing papers by V. Cañeque

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by V. Cañeque. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. Cañeque. The network helps show where V. Cañeque may publish in the future.

Co-authorship network of co-authors of V. Cañeque

This figure shows the co-authorship network connecting the top 25 collaborators of V. Cañeque. A scholar is included among the top collaborators of V. Cañeque based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with V. Cañeque. V. Cañeque is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Fuente, J. de la, et al.. (2018). Use of Red Wine Polyphenols as a Natural Preservative in Health-Promoting Omega-3 Fatty Acids-Enriched Lamb Patties. Molecules. 23(12). 3080–3080. 7 indexed citations
2.
Fuente, J. de la, C. Pérez-Santaescolástica, Ana Rivas-Cañedo, et al.. (2014). Effect of dietary supplementation with red wine extract or vitamin E, in combination with linseed and fish oil, on lamb meat quality. Meat Science. 98(2). 116–123. 44 indexed citations
3.
Rivas-Cañedo, Ana, C. Pérez, S. Lauzurica, et al.. (2012). Effect of dietary supplementation with either red wine extract or vitamin E on the volatile profile of lamb meat fed with omega-3 sources. Meat Science. 93(2). 178–186. 33 indexed citations
4.
López‐López, Inés, Susana Cofrades, V. Cañeque, et al.. (2011). Effect of cooking on the chemical composition of low-salt, low-fat Wakame/olive oil added beef patties with special reference to fatty acid content. Meat Science. 89(1). 27–34. 58 indexed citations
5.
Fuente, J. de la, M.T. Dı́az, I. Álvarez, et al.. (2009). Fatty acid and vitamin E composition of intramuscular fat in cattle reared in different production systems. Meat Science. 82(3). 331–337. 70 indexed citations
6.
Realini, C.E., Luís Guerrero, F. Montossi, et al.. (2008). Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market. Meat Science. 81(3). 499–506. 47 indexed citations
7.
Realini, C.E., Luís Guerrero, M.A. Oliver, et al.. (2008). Acceptability of lamb fed on pasture, concentrate or combinations of both systems by European consumers. Meat Science. 81(1). 196–202. 81 indexed citations
8.
9.
Spindler, Michael, C. Sañudo, R. San Julián, et al.. (2006). Verbraucherakzeptanz von uruguayischem und deutschem Rind- und Lammfleisch. ˜Die œFleischwirtschaft. 86(8). 101–106.
10.
Oliver, M.A., G.R. Nute, R. San Julián, et al.. (2006). Eating quality of beef, from different production systems, assessed by German, Spanish and British consumers. Meat Science. 74(3). 435–442. 74 indexed citations
11.
Julián, R. San, Luís Guerrero, C. Sañudo, et al.. (2005). Acceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumers. Meat Science. 72(3). 545–554. 60 indexed citations
12.
Dı́az, M.T., I. Álvarez, J. de la Fuente, et al.. (2005). Fatty acid composition of meat from typical lamb production systems of Spain, United Kingdom, Germany and Uruguay. Meat Science. 71(2). 256–263. 134 indexed citations
13.
Lauzurica, S., J. de la Fuente, M.T. Dı́az, et al.. (2005). Effect of dietary supplementation of vitamin E on characteristics of lamb meat packed under modified atmosphere. Meat Science. 70(4). 639–646. 77 indexed citations
14.
Cañeque, V., M.T. Dı́az, I. Álvarez, et al.. (2005). The influences of carcass weight and depot on the fatty acid composition of fats of suckling Manchego lambs. Meat Science. 70(2). 373–379. 30 indexed citations
15.
Cañeque, V.. (2004). Carcass and meat quality of light lambs using principal component analysis. Meat Science. 67(4). 595–605. 87 indexed citations
16.
Huidobro, Felipe Ruiz de, Eugenio Miguel, M.T. Dı́az, et al.. (2003). Carcass classification in suckling lambs. II. Comparison among subjective carcass classification methods: fatness scales and conformation scales with 0.25 point-intervals. Meat Science. 66(1). 135–142. 24 indexed citations
17.
Velasco, S., V. Cañeque, S. Lauzurica, C. Pérez, & Felipe Ruiz de Huidobro. (2003). Effect of different feeds on meat quality and fatty acid composition of lambs fattened at pasture. Meat Science. 66(2). 457–465. 98 indexed citations
18.
Miguel, Eugenio, Esther Onega, V. Cañeque, et al.. (2002). Carcass classification in suckling lambs. Discrimination ability of the European Union scale. Meat Science. 63(1). 107–117. 17 indexed citations
19.
Velasco, S., V. Cañeque, Carolina D. Pérez, et al.. (2001). Producción lechera y composición lipídica de la leche de ovejas talaveranas durante el período de lactancia. 16(1). 181–192. 4 indexed citations
20.
Velasco, S., V. Cañeque, C. Pérez, et al.. (2001). Fatty acid composition of adipose depots of suckling lambs raised under different production systems. Meat Science. 59(3). 325–333. 79 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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