R.I. Richardson

13.4k total citations · 4 hit papers
142 papers, 10.4k citations indexed

About

R.I. Richardson is a scholar working on Animal Science and Zoology, Genetics and Agronomy and Crop Science. According to data from OpenAlex, R.I. Richardson has authored 142 papers receiving a total of 10.4k indexed citations (citations by other indexed papers that have themselves been cited), including 111 papers in Animal Science and Zoology, 28 papers in Genetics and 24 papers in Agronomy and Crop Science. Recurrent topics in R.I. Richardson's work include Meat and Animal Product Quality (106 papers), Animal Nutrition and Physiology (68 papers) and Genetic and phenotypic traits in livestock (26 papers). R.I. Richardson is often cited by papers focused on Meat and Animal Product Quality (106 papers), Animal Nutrition and Physiology (68 papers) and Genetic and phenotypic traits in livestock (26 papers). R.I. Richardson collaborates with scholars based in United Kingdom, France and Ireland. R.I. Richardson's co-authors include J.D. Wood, M. Enser, G.R. Nute, P.R. Sheard, A.V. Fisher, S.I. Hughes, M.M. Campo, N.D. Scollan, FM Whittington and Eleni Kasapidou and has published in prestigious journals such as PLoS ONE, Food Chemistry and Sensors.

In The Last Decade

R.I. Richardson

138 papers receiving 9.9k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Fat deposition, fatty acid composition and meat quality: A review

2007 2.0k citations J.D. Wood, M. Enser et al. Meat Science profile →
Effects of fatty acids on meat quality: a review

2003 1.9k citations J.D. Wood, R.I. Richardson et al. Meat Science profile →
Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality

2006 692 citations N.D. Scollan, Jean-François J.-F. Hocquette et al. Meat Science profile →
Flavour perception of oxidation in beef

2005 631 citations M.M. Campo, G.R. Nute et al. Meat Science profile →

Peers

Countries citing papers authored by R.I. Richardson

Since Specialization

Citations

This map shows the geographic impact of R.I. Richardson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.I. Richardson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.I. Richardson more than expected).

Fields of papers citing papers by R.I. Richardson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R.I. Richardson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.I. Richardson. The network helps show where R.I. Richardson may publish in the future.

Co-authorship network of co-authors of R.I. Richardson

This figure shows the co-authorship network connecting the top 25 collaborators of R.I. Richardson. A scholar is included among the top collaborators of R.I. Richardson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R.I. Richardson. R.I. Richardson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Modelling the physiological, muscular, and sensory characteristics in relation to beef quality from 15 cattle breeds 2024 ·Livestock Science ·(unknown), (unknown), Jérôme Saracco, M.M. Campo, R.I. Richardson, Per Ertbjerg, S. Failla, B. Panea, J. L. Williams, Mette Christensen, Jean-François J.-F. Hocquette	4
2	Supplementation with Sunflower/Fish Oil-Containing Concentrates in a Grass-Based Beef Production System: Influence on Fatty Acid Composition, Gene Expression, Lipid and Colour Stability and Sensory Characteristics of Longissimus Muscle 2022 ·Foods ·A.P. Moloney, (unknown), (unknown), K.J. Shingfield, R.I. Richardson, Frank J. Monahan, F.J. Mulligan, Marion T. Ryan, Torres Sweeney	3
3	Perioperative medicine in Australia and New Zealand: A cross-sectional survey 2022 ·Anaesthesia and Intensive Care ·Marissa Ferguson, (unknown), (unknown), R.I. Richardson, (unknown), David Story, Hilmy Ismail, Bernhard Riedel	0
4	Inter-laboratory assessment by trained panelists from France and the United Kingdom of beef cooked at two different end-point temperatures 2016 ·Meat Science ·Mohammed Gagaoua, (unknown), Brigitte Picard, Claudia Terlouw, A.P. Moloney, (unknown), Karine Méteau, N.D. Scollan, R.I. Richardson, Jean-François J.-F. Hocquette	40
5	Associations between response to handling and growth and meat quality in frequently handled Bos taurus beef cattle1 2011 ·Journal of Animal Science ·Simon P. Turner, E.A. Navajas, J. J. Hyslop, D.W. Ross, R.I. Richardson, N. Prieto, Matthew Bell, M.C. Jack, R. Roehe	65
6	Predicting beef cuts composition, fatty acids and meat quality characteristics by spiral computed tomography 2010 ·Meat Science ·N. Prieto, E.A. Navajas, R.I. Richardson, D.W. Ross, J. J. Hyslop, G. Simm, R. Roehe	41
7	Associations betwen beef density by X-ray computed tomography, intramuscular fat and fatty acid composition: preliminary results 2009 ·Bristol Research (University of Bristol) ·E.A. Navajas, R.I. Richardson, C. A. Glasbey, N. Prieto, D.W. Ross, J. J. Hyslop, G. Simm, R. Roehe	3
8	The effects of a mutation in the myostatin gene on meat and carcass quality 2009 ·Meat Science ·Pamela Wiener, John Woolliams, (unknown), Marion T. Ryan, R.I. Richardson, G.R. Nute, J.D. Wood, (unknown), J. L. Williams	60
9	Quality of meat from biodiverse grassland 2007 ·Rothamsted Repository (Rothamsted Repository) ·J.D. Wood, R.I. Richardson, N.D. Scollan, (unknown), (unknown), Henry Buller, FM Whittington	6
10	Fat deposition, fatty acid composition and meat quality: A review breakdown → 2007 ·Meat Science ·J.D. Wood, M. Enser, A.V. Fisher, G.R. Nute, P.R. Sheard, R.I. Richardson, S.I. Hughes, FM Whittington	2027
11	Identification of quantitative trait loci affecting fatty acid composition in sheep. 2006 ·Proceedings of the 8th World Congress on Genetics Applied to Livestock Production, Belo Horizonte, Minas Gerais, Brazil, 13-18 August, 2006 ·(unknown), R.I. Richardson, G.R. Nute, Steve Bishop	3
12	Effects of breed, diet and muscle on fat deposition and eating quality in pigs 2004 ·Meat Science ·J.D. Wood, G.R. Nute, R.I. Richardson, FM Whittington, O. I. Southwood, Graham Plastow, R J Mansbridge, Nuno da Costa, Kin‐Chow Chang	349
13	Effect of free and ruminally-protected fish oils on fatty acid composition, sensory and oxidative characteristics of beef loin muscle 2004 ·Explore Bristol Research ·R.I. Richardson, N.D. Scollan, (unknown), (unknown), Jeffrey D. Wood, (unknown), (unknown)	4
14	Effect of diet, breed and age at slaughter on the fatty acid composition of total lipid in beef longissimus muscle 2003 ·Nottingham Trent University's Institutional Repository (Nottingham Trent Repository) ·(unknown), (unknown), R.I. Richardson, G.R. Nute, J.D. Wood, M.S. Dhanoa, N.D. Scollan	2
15	Case ready red meat packaging technology 2003 ·Brazilian journal of food technology ·R.I. Richardson	3
16	Effects of including a ruminally protected lipid supplement in the diet on the fatty acid composition of beef muscle 2003 ·British Journal Of Nutrition ·N.D. Scollan, (unknown), S.K. Gulati, R.I. Richardson, J.D. Wood	72
17	Microbiological examination of ready-to-eat stuffing from retail premises in the north-east of England. The 'Get Stuffed' survey 2003 ·Journal of Applied Microbiology ·R.I. Richardson, (unknown)	10
18	Comparison of physicochemical properties of pork from 4 different pig breeds 2000 ·Journal of Animal Science and Biotechnology ·(unknown), (unknown), R.I. Richardson, (unknown)	3
19	Manipulating meat quality and composition 1999 ·Proceedings of The Nutrition Society ·J.D. Wood, M. Enser, A.V. Fisher, G.R. Nute, R.I. Richardson, P.R. Sheard	351
20	Effectiveness of geriatric rehabilitative care after fractures of the proximal femur in elderly women: a randomised clinical trial. 1988 ·BMJ ·(unknown), J. Spence Reid, R.I. Richardson, (unknown), (unknown)	164

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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