Marco Antônio Trindade
- Animal Science and Zoology top 0.1%
- Meat and Animal Product Quality 77
- Animal Nutrition and Physiology 29
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities 14
- Food Science top 0.2%
- Sensory Analysis and Statistical Methods 23
- Food Safety and Hygiene 8
- Insect Science top 1%
- Bee Products Chemical Analysis 14
- Nutrition and Dietetics top 2%
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- Protein Hydrolysis and Bioactive Peptides 14
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- Advanced Chemical Sensor Technologies 7
- Co-authors
- José M. LorenzoPaulo E. S. MunekataCarmen Sílvia Fávaro-TrindadeMariza Pires de MeloFrancisco Allan Leandro de CarvalhoRui P. FernandesFlávia Maria NettoManoela Alves Pires
- Journals
- SHILAP Revista de lepidopterología (3 papers)Food Chemistry (1 paper)International Journal of Molecular Sciences (1 paper)
In The Last Decade
Marco Antônio Trindade
105 papers receiving 3.1k citations
Peers
Comparison fields: 5 of 112
- Animal Science and Zoology 1.7k
- Biochemistry 621
- Food Science 1.7k
- Insect Science 428
- Nutrition and Dietetics 501
Countries citing papers authored by Marco Antônio Trindade
This map shows the geographic impact of Marco Antônio Trindade's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marco Antônio Trindade with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marco Antônio Trindade more than expected).
Fields of papers citing papers by Marco Antônio Trindade
This network shows the impact of papers produced by Marco Antônio Trindade. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marco Antônio Trindade. The network helps show where Marco Antônio Trindade may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Marco Antônio Trindade, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 3 | |
| 2 | 2024 | 0 | |
| 3 | 2023 | 13 | |
| 4 | 2023 | 2 | |
| 5 | 2022 | 6 | |
| 6 | 2021 | 5 | |
| 7 | 2020 | 129 | |
| 8 | 2020 | 86 | |
| 9 | 2020 | 12 | |
| 10 | 2019 | 2 | |
| 11 | 2019 | 123 | |
| 12 | 2018 | 61 | |
| 13 | 2018 | 20 | |
| 14 | ITALIAN-TYPE SALAMI WITH PROPOLIS AS ANTIOXIDANT | 2013 | 18 |
| 15 | MORTADELLA SAUSAGE PRODUCED WITH SOYBEAN OIL INSTEAD OF PORK FAT | 2011 | 12 |
| 16 | Protein denaturation during the processing of sausage prepared with nile tilapia fillet and minced fish | 2011 | 3 |
| 17 | Determinação de parâmetros físico-químicos e de aceitação sensorial da carne de cordeiros proveniente de diferentes tipos raciais | 2010 | 4 |
| 18 | Determinação de parâmetros físico-químicos e de aceitação sensorial da carne de cordeiros proveniente de diferentes tipos raciais Evaluation of physical, chemical and sensory parameters of lamb meat from different breeds | 2010 | 2 |
| 19 | Estabilidade oxidativa, microbiológica e sensorial de mortadela contendo óleo de soja, armazenada a 0 °C durante 60 dias | 2010 | 3 |
| 20 | Adição de corantes em salsichas de tilápia do Nilo: efeito sobre a aceitação sensorial | 2008 | 6 |
About Marco Antônio Trindade
Marco Antônio Trindade is a scholar working on Animal Science and Zoology, Food Science and Biochemistry, having authored 108 papers that have together received 3.2k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (77 papers), Animal Nutrition and Physiology (29 papers), Sensory Analysis and Statistical Methods (23 papers), Phytochemicals and Antioxidant Activities (14 papers), Bee Products Chemical Analysis (14 papers), Protein Hydrolysis and Bioactive Peptides (14 papers), Food Safety and Hygiene (8 papers) and Advanced Chemical Sensor Technologies (7 papers). The work is most often cited by research in Animal Science and Zoology (1.7k citations), Biochemistry (621 citations) and Food Science (1.7k citations). Marco Antônio Trindade has collaborated with scholars based in Brazil, Spain and Peru. Frequent co-authors include José M. Lorenzo, Paulo E. S. Munekata, Carmen Sílvia Fávaro-Trindade, Mariza Pires de Melo, Francisco Allan Leandro de Carvalho, Rui P. Fernandes, Flávia Maria Netto, Manoela Alves Pires, Mirian Pateiro and Julliane Carvalho Barros. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.