R.J.B. Bessa
- Animal Science and Zoology top 0.02%
- Agronomy and Crop Science top 0.1%
- Nutrition and Dietetics top 0.2%
- Genetics top 2%
- Molecular Biology top 10%
- Co-authors
- José Santos‐SilvaSusana P. AlvesJosé A. M. PratesF. Santos-SilvaCristina M. AlfaiaEliana JerónimoC.M.G.A. FontesP.V. Portugal
- Topics
- Meat and Animal Product Quality (119 papers)Ruminant Nutrition and Digestive Physiology (96 papers)Animal Nutrition and Physiology (80 papers)
- Partner nations
- PortugalBrazilUnited States
In The Last Decade
R.J.B. Bessa
217 papers receiving 6.8k citations
Hit Papers
Peers
Comparison fields: 5 of 141
- Animal Science and Zoology 4.2k
- Agronomy and Crop Science 2.4k
- Nutrition and Dietetics 1.9k
- Genetics 988
- Molecular Biology 947
Countries citing papers authored by R.J.B. Bessa
This map shows the geographic impact of R.J.B. Bessa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.J.B. Bessa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.J.B. Bessa more than expected).
Fields of papers citing papers by R.J.B. Bessa
This network shows the impact of papers produced by R.J.B. Bessa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.J.B. Bessa. The network helps show where R.J.B. Bessa may publish in the future.
Co-authorship network of co-authors of R.J.B. Bessa
This figure shows the co-authorship network connecting the top 25 collaborators of R.J.B. Bessa. A scholar is included among the top collaborators of R.J.B. Bessa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R.J.B. Bessa. R.J.B. Bessa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 0 | |
| 6 | 0 | |
| 7 | 3 | |
| 8 | 0 | |
| 9 | 1 | |
| 10 | 2 | |
| 11 | 2 | |
| 12 | 3 | |
| 13 | 10 | |
| 14 | 6 | |
| 15 | 1 | |
| 16 | 21 | |
| 17 | 138 | |
| 18 | 30 | |
| 19 | 62 | |
| 20 | Effect of preservation method on the nutritive value of sulla (Hedysarum coronarium). | 5 |
About R.J.B. Bessa
R.J.B. Bessa is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Nutrition and Dietetics, having authored 230 papers that have together received 7.1k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (119 papers), Ruminant Nutrition and Digestive Physiology (96 papers) and Animal Nutrition and Physiology (80 papers). The work is most often cited by research in Animal Science and Zoology (4.2k citations), Agronomy and Crop Science (2.4k citations) and Nutrition and Dietetics (1.9k citations). R.J.B. Bessa has collaborated with scholars based in Portugal, Brazil and United States. Frequent co-authors include José Santos‐Silva, Susana P. Alves, José A. M. Prates, F. Santos-Silva, Cristina M. Alfaia, Eliana Jerónimo, C.M.G.A. Fontes, P.V. Portugal, I.A. Mendes and M.T. Dentinho. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.