Shaoyun Wang

12.6k total citations · 2 hit papers
312 papers, 10.1k citations indexed

About

Shaoyun Wang is a scholar working on Molecular Biology, Food Science and Animal Science and Zoology. According to data from OpenAlex, Shaoyun Wang has authored 312 papers receiving a total of 10.1k indexed citations (citations by other indexed papers that have themselves been cited), including 130 papers in Molecular Biology, 67 papers in Food Science and 44 papers in Animal Science and Zoology. Recurrent topics in Shaoyun Wang's work include Protein Hydrolysis and Bioactive Peptides (71 papers), Meat and Animal Product Quality (43 papers) and Proteins in Food Systems (37 papers). Shaoyun Wang is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (71 papers), Meat and Animal Product Quality (43 papers) and Proteins in Food Systems (37 papers). Shaoyun Wang collaborates with scholars based in China, United States and Hong Kong. Shaoyun Wang's co-authors include Xixi Cai, Yan Huang, Qingyan He, Jinhong Wu, Xu Chen, Xiaodan Shi, Yongqi Tian, Fang Zhang, Pingfan Rao and Jiulin Wu and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Nucleic Acids Research and SHILAP Revista de lepidopterología.

In The Last Decade

Shaoyun Wang

299 papers receiving 10.0k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Hofmeister Effect‐Assisted One Step Fabrication of Ductile and Strong Gelatin Hydrogels

2017 417 citations Shaoyun Wang et al. profile →
Advances on the antioxidant peptides from edible plant sources

2020 246 citations Shaoyun Wang et al. profile →

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author						Papers	Cites
Shaoyun Wang	3.9k	2.4k	1.5k	1.4k	1.2k	312	10.1k
Beiwei Zhu	4.3k 1.1×	3.3k 1.4×	1.2k 0.8×	2.6k 1.9×	1.0k 0.8×	479	11.4k
Ming Du	3.6k 0.9×	3.4k 1.4×	714 0.5×	1.5k 1.0×	929 0.7×	377	9.0k
Xiaoming Zhang	3.0k 0.8×	5.0k 2.1×	1.2k 0.8×	1.5k 1.1×	1.0k 0.8×	335	11.1k
Yuhao Zhang	2.8k 0.7×	3.6k 1.5×	2.4k 1.6×	1.5k 1.1×	1.2k 1.0×	351	10.1k
Fatih Özoğul	4.7k 1.2×	4.0k 1.7×	1.3k 0.8×	3.2k 2.3×	1.0k 0.8×	301	11.7k
Wenshui Xia	3.7k 1.0×	3.6k 1.5×	2.7k 1.8×	3.6k 2.6×	721 0.6×	283	10.2k
Jianrong Li	4.0k 1.0×	4.0k 1.7×	1.3k 0.8×	4.6k 3.2×	1.4k 1.1×	417	12.4k
Jing Xie	2.5k 0.7×	2.8k 1.1×	2.1k 1.4×	3.4k 2.5×	1.4k 1.1×	633	11.6k
Peng Zhou	2.2k 0.6×	2.9k 1.2×	981 0.6×	1.7k 1.2×	822 0.7×	264	6.9k
Dan Cristian Vodnar	2.5k 0.7×	3.2k 1.3×	1.2k 0.8×	414 0.3×	1.1k 0.9×	264	10.0k

Countries citing papers authored by Shaoyun Wang

Since Specialization

Citations

This map shows the geographic impact of Shaoyun Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shaoyun Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shaoyun Wang more than expected).

Fields of papers citing papers by Shaoyun Wang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shaoyun Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shaoyun Wang. The network helps show where Shaoyun Wang may publish in the future.

Co-authorship network of co-authors of Shaoyun Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Shaoyun Wang. A scholar is included among the top collaborators of Shaoyun Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shaoyun Wang. Shaoyun Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Tian, Yongqi, et al.. (2025). Ultrasonic assisted enzymatic extraction, structural characterization, and tyrosinase inhibition mechanism of phlorotannins from Sargassum horneri. Algal Research. 88. 104038–104038.

Li, Xiaoran, Tongxin Ge, Shaoyun Wang, et al.. (2025). Epigenetic reprogramming holds promise in enhancing anti-tumor efficacy of CAR T cell therapy. Biotechnology Advances. 83. 108649–108649.

Liu, Huan, et al.. (2025). Convenient fabrication of shellac-chitosan composite nanoparticles by antisolvent precipitation for efficiently stabilizing Pickering emulsions and encapsulating peppermint essential oil. Food Research International. 225. 118121–118121.

Chen, Jianan, Yang Wang, Xiang Wu, et al.. (2025). High performance breathable conductive hydrogel sensor based on sodium alginate and polyacrylamide with cross-linked dual network structures. International Journal of Biological Macromolecules. 307(Pt 3). 142172–142172. 5 indexed citations

Huang, Jingjing, et al.. (2024). Structural characterization of Porphyra haitanensis extracts and their effects on structure, physicochemical properties, and in vitro digestibility of corn starch. Food Bioscience. 60. 104445–104445. 3 indexed citations

Cai, Xixi, et al.. (2024). Antibacterial activity and virulence attenuation of peptides-zinc nanocomposite against Vibrio alginolyticus. Food Bioscience. 61. 104770–104770. 2 indexed citations

Liu, Huan, et al.. (2024). Nanoparticle and dialdehyde polysaccharide synergistically improving the physicochemical properties of soy protein isolate films enriched with lingonberry extract. Food Hydrocolloids. 159. 110667–110667. 12 indexed citations

Li, Chen, et al.. (2024). Identification of novel antioxidant peptides from Lateolabrax japonicus and the underlying molecular mechanisms against oxidative stress injury in Caco-2 cells. Food Bioscience. 62. 105538–105538. 6 indexed citations

Jiang, Maowang, Ruibing Peng, Xiamin Jiang, et al.. (2024). The pathogen Vibrio alginolyticus H1 and its antagonist Pseudoalteromonas piscicida H2 associated with the health status of cuttlefish Sepia pharaonis. SHILAP Revista de lepidopterología. 6. 200141–200141. 2 indexed citations

10.

Luo, Kaiyun, et al.. (2024). Structural, physicochemical and functional properties of dietary fibers from tea residue modified by steam explosion. Frontiers in Sustainable Food Systems. 7. 6 indexed citations

11.

Zheng, Yuxue, et al.. (2024). The cooperation of maize starch and ferulic acid under different treatments and its effect on postprandial blood glucose level. Food Hydrocolloids. 157. 110361–110361. 21 indexed citations

12.

Cheng, Jing, et al.. (2024). Fermentation-inspired macroporous and tough gelatin/sodium alginate hydrogel for accelerated infected wound healing. International Journal of Biological Macromolecules. 268(Pt 2). 131905–131905. 21 indexed citations

13.

Ding, Cui-Cui, et al.. (2024). Full life cycle green preparation of collagen-based food packaging films using Halocynthia roretzi as raw material. Food Chemistry. 455. 139943–139943. 9 indexed citations

14.

Liu, Liu, Jiacai Chen, Shaoyun Wang, et al.. (2023). The exocyst subunit CsExo70B promotes both fruit length and disease resistance via regulating receptor kinase abundance at plasma membrane in cucumber. Plant Biotechnology Journal. 22(2). 347–362. 6 indexed citations

15.

Wen, Yaxin, et al.. (2023). Elaboration of dimensional quality in 3D‐printed food: Key factors in process steps. Comprehensive Reviews in Food Science and Food Safety. 23(1). e13267–e13267. 9 indexed citations

16.

Shi, Xiaodan, et al.. (2023). Multiscale structures, physicochemical properties, and in vitro digestibility of oat starch complexes co-gelatinized with jicama non-starch polysaccharides. Food Hydrocolloids. 144. 108983–108983. 50 indexed citations

17.

An, Tingting, Shanshan Shen, Mengxue Chen, et al.. (2023). Changes in the volatile compounds and characteristic aroma during liquid-state fermentation of instant dark tea by Eurotium cristatum. Food Chemistry. 410. 135462–135462. 29 indexed citations

18.

Huang, Jingjing, et al.. (2023). Effects of jicama (Pachyrhizus erosus L.) non-starch polysaccharides with different molecular weights on structural and physicochemical properties of jicama starch. Food Hydrocolloids. 139. 108502–108502. 43 indexed citations

19.

Wu, Yuchao, Changhua Su, Shaoyun Wang, et al.. (2023). A photocured bio-based shape memory thermoplastics for reversible wet adhesion. Chemical Engineering Journal. 470. 144226–144226. 13 indexed citations

20.

Gu, Xinzhe, et al.. (2020). A Case Study of a Typical Potato Flavoring based on Aroma Characteristic of Purple Potato. Food Science and Technology Research. 26(1). 69–78. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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