Xue Han
- Molecular Biology top 5%
- Food Science top 0.2%
- Nutrition and Dietetics top 1%
- Biotechnology top 1%
- Plant Science top 10%
- Topics
- Probiotics and Fermented Foods (65 papers)Gut microbiota and health (27 papers)Microbial Metabolites in Food Biotechnology (24 papers)
- Partner nations
- ChinaUnited StatesCanada
In The Last Decade
Xue Han
174 papers receiving 3.5k citations
Peers
Comparison fields: 5 of 152
- Molecular Biology 1.8k
- Food Science 1.6k
- Nutrition and Dietetics 725
- Biotechnology 362
- Plant Science 348
Countries citing papers authored by Xue Han
This map shows the geographic impact of Xue Han's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xue Han with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xue Han more than expected).
Fields of papers citing papers by Xue Han
This network shows the impact of papers produced by Xue Han. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xue Han. The network helps show where Xue Han may publish in the future.
Co-authorship network of co-authors of Xue Han
This figure shows the co-authorship network connecting the top 25 collaborators of Xue Han. A scholar is included among the top collaborators of Xue Han based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xue Han. Xue Han is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 19 | |
| 6 | 0 | |
| 7 | 1 | |
| 8 | 2 | |
| 9 | 2 | |
| 10 | 26 | |
| 11 | 18 | |
| 12 | 6 | |
| 13 | Genetic diversity of mitochondrial DNA D-loop region of Changshun blue-eggshell chicken. | 1 |
| 14 | 4 | |
| 15 | 5 | |
| 16 | The Chinese First-Episode Schizophrenia Trial: background and study design. | 15 |
| 17 | 7 | |
| 18 | Determination of Lactose, Glucose and Galactose Contents in Fermented Milk by HPLC | 2 |
| 19 | 8 | |
| 20 | 116 |
About Xue Han
Xue Han is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics, having authored 179 papers that have together received 3.6k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (65 papers), Gut microbiota and health (27 papers) and Microbial Metabolites in Food Biotechnology (24 papers). The work is most often cited by research in Food Science (1.6k citations), Nutrition and Dietetics (725 citations) and Biotechnology (362 citations). Xue Han has collaborated with scholars based in China, United States and Canada. Frequent co-authors include Lanwei Zhang, Huaxi Yi, Huaxi Yi, Ming Du, Yingchun Zhang, Kai Lin, Pimin Gong, Dayou Cheng, Xin Liang and Di Wei. Their work appears in journals such as PLoS ONE, Journal of Virology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.