Xianbing Xu

683 total citations
34 papers, 533 citations indexed

About

Xianbing Xu is a scholar working on Food Science, Materials Chemistry and Molecular Biology. According to data from OpenAlex, Xianbing Xu has authored 34 papers receiving a total of 533 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 11 papers in Materials Chemistry and 7 papers in Molecular Biology. Recurrent topics in Xianbing Xu's work include Proteins in Food Systems (13 papers), Pickering emulsions and particle stabilization (8 papers) and Polysaccharides Composition and Applications (5 papers). Xianbing Xu is often cited by papers focused on Proteins in Food Systems (13 papers), Pickering emulsions and particle stabilization (8 papers) and Polysaccharides Composition and Applications (5 papers). Xianbing Xu collaborates with scholars based in China, United States and Sweden. Xianbing Xu's co-authors include Ming Du, Chao Wu, Yu Guo, Cuiping Yu, Yunjiao Ma, Beiwei Zhu, Liang Song, Xiang Li, Shuzhen Cheng and Zhenyu Wang and has published in prestigious journals such as ACS Nano, Advanced Functional Materials and Journal of Hazardous Materials.

In The Last Decade

Xianbing Xu

32 papers receiving 524 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xianbing Xu China 12 302 247 75 61 51 34 533
Xiangzhou Yi China 13 478 1.6× 190 0.8× 108 1.4× 98 1.6× 49 1.0× 33 654
Liqiang Zou China 4 340 1.1× 101 0.4× 53 0.7× 53 0.9× 32 0.6× 8 472
Jiayu Wen China 11 367 1.2× 132 0.5× 61 0.8× 84 1.4× 26 0.5× 14 440
Yaping An China 10 579 1.9× 229 0.9× 112 1.5× 81 1.3× 75 1.5× 10 873
Lechuan Wang China 11 388 1.3× 177 0.7× 47 0.6× 72 1.2× 36 0.7× 18 500
Zejian Xu China 20 639 2.1× 152 0.6× 136 1.8× 184 3.0× 46 0.9× 37 843
U.S. van der Schaaf Germany 15 371 1.2× 118 0.5× 87 1.2× 78 1.3× 65 1.3× 33 509
Sitong Ma China 13 145 0.5× 55 0.2× 152 2.0× 35 0.6× 26 0.5× 29 399
Jiaojiao Yu China 14 261 0.9× 86 0.3× 110 1.5× 98 1.6× 38 0.7× 29 620

Countries citing papers authored by Xianbing Xu

Since Specialization
Citations

This map shows the geographic impact of Xianbing Xu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xianbing Xu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xianbing Xu more than expected).

Fields of papers citing papers by Xianbing Xu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xianbing Xu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xianbing Xu. The network helps show where Xianbing Xu may publish in the future.

Co-authorship network of co-authors of Xianbing Xu

This figure shows the co-authorship network connecting the top 25 collaborators of Xianbing Xu. A scholar is included among the top collaborators of Xianbing Xu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xianbing Xu. Xianbing Xu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhang, Xin, et al.. (2025). Impact of Cooking Processes on Volatile Flavor Compounds and Free Amino Acids in Fish Sauce. Foods. 14(4). 586–586. 3 indexed citations
2.
Wang, Xue, et al.. (2025). Control of flavor formation in fish sauce by a rationally designed sunlight-mimicking system on regulating microbial communities. Food Research International. 220. 117041–117041. 1 indexed citations
3.
Zhang, Ling, et al.. (2025). Rennet-assisted modification for enhanced freeze-thaw stability in sodium caseinate-stabilized high internal phase emulsions. Food Chemistry. 477. 143599–143599. 3 indexed citations
4.
Zhang, Junwei, Xiaohan Zheng, Rui Zhang, et al.. (2025). β-Cyclodextrin/resistant dextrin induced disparate gelling behaviors of high-protein liquid systems. Carbohydrate Polymers. 357. 123442–123442. 4 indexed citations
5.
Wang, Xiuqin, Zhouxin Shen, Ruoyi Hao, et al.. (2025). Nanocellulose prepared from shiitake mushroom (Lentinus edodes) stipe by high pressure homogenization and the gel-like emulsions stabilized by them. International Journal of Biological Macromolecules. 300. 140210–140210. 1 indexed citations
6.
7.
Zhu, Beiwei, et al.. (2025). Post-acid modification-enhanced gelation of casein-tamarind seed polysaccharide-based medium internal phase emulsion and its application in 3D printing. International Journal of Biological Macromolecules. 302. 140413–140413.
8.
Xia, Xiaoyu, Han Li, Xianbing Xu, et al.. (2024). Improving mitochondrial function for alleviating memory decline of aging mice via dual-delivering lycopene nanoparticles. Applied Materials Today. 37. 102132–102132. 5 indexed citations
9.
10.
Zhang, Junwei, Chao Ren, Xiaokang Na, et al.. (2024). Mild alkalinity preheating treatment regulates the heat and ionic strength co-tolerance of whey protein aggregates. Food Research International. 193. 114845–114845. 3 indexed citations
11.
Yao, Hui, et al.. (2024). The potential benefits of Oreochromis mossambicus derived hydrophobic peptides in protecting the skin against UVA-induced damage. Food Bioscience. 59. 104120–104120. 4 indexed citations
12.
Wu, Di, Shuzhen Cheng, Chao Wu, et al.. (2024). Zn2+-coordination-driven helical dodecapeptide assembly hydrogel. Food Bioscience. 62. 105325–105325. 1 indexed citations
13.
Ren, Chao, et al.. (2024). Elevating the critical gelling concentration of soy protein by disulfide bond cleavage during preheating treatment. Food Chemistry. 468. 142475–142475. 6 indexed citations
14.
Xia, Xiaoyu, Han Li, Xianbing Xu, et al.. (2023). LYC loaded ferritin nanoparticles for intracerebral delivery and the attenuation of neurodegeneration in D-gal-induced mice. Biomaterials Advances. 151. 213419–213419. 9 indexed citations
15.
Zhang, Ling, Xiang Li, Xianbing Xu, et al.. (2023). Semisolid medium internal phase emulsions stabilized by dendritic-like mushroom cellulose nanofibrils: Concentration effect and stabilization mechanism. Food Chemistry. 436. 137693–137693. 11 indexed citations
16.
Li, Han, Jiachen Zang, Xiaoyu Xia, et al.. (2023). Oyster ferritin can efficiently alleviate ROS-mediated inflammation attributed to its unique micro-environment around three-fold channels. Free Radical Biology and Medicine. 204. 28–37. 5 indexed citations
17.
Cheng, Shuzhen, et al.. (2022). Tyrosinase inhibitory effects of the peptides from fish scale with the metal copper ions chelating ability. Food Chemistry. 390. 133146–133146. 32 indexed citations
18.
Li, Xiang, Yu Xu, Xianbing Xu, et al.. (2021). Construction of Glycogen-Based Nanoparticles Loaded with Resveratrol for the Alleviation of High-Fat Diet-Induced Nonalcoholic Fatty Liver Disease. Biomacromolecules. 23(1). 409–423. 17 indexed citations
19.
Xu, Xianbing, et al.. (2021). Fabrication of flavour oil high internal phase emulsions by casein/pectin hybrid particles: 3D printing performance. Food Chemistry. 371. 131349–131349. 76 indexed citations
20.
Xu, Xianbing, et al.. (2019). Ultrasound pre-fractured casein and in-situ formation of high internal phase emulsions. Ultrasonics Sonochemistry. 64. 104916–104916. 39 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026