Xue Luo

1.6k total citations
49 papers, 1.2k citations indexed

About

Xue Luo is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Xue Luo has authored 49 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Molecular Biology, 18 papers in Food Science and 16 papers in Nutrition and Dietetics. Recurrent topics in Xue Luo's work include Probiotics and Fermented Foods (15 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Lipid metabolism and biosynthesis (7 papers). Xue Luo is often cited by papers focused on Probiotics and Fermented Foods (15 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Lipid metabolism and biosynthesis (7 papers). Xue Luo collaborates with scholars based in China, United States and Canada. Xue Luo's co-authors include Xiqing Yue, Rina Wu, Junrui Wu, Zhongli Cui, Xianfeng Ye, Zhoukun Li, Wei Wei Thwe Khine, Yuan Kun Lee, Ruixue Ding and Hui Cao and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Xue Luo

48 papers receiving 1.1k citations

Peers

Xue Luo
Myung‐Ji Seo South Korea
J.L. Vicini United States
Rob Samson Netherlands
Xue Luo
Citations per year, relative to Xue Luo Xue Luo (= 1×) peers Qiuqin Zhang

Countries citing papers authored by Xue Luo

Since Specialization
Citations

This map shows the geographic impact of Xue Luo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xue Luo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xue Luo more than expected).

Fields of papers citing papers by Xue Luo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xue Luo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xue Luo. The network helps show where Xue Luo may publish in the future.

Co-authorship network of co-authors of Xue Luo

This figure shows the co-authorship network connecting the top 25 collaborators of Xue Luo. A scholar is included among the top collaborators of Xue Luo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xue Luo. Xue Luo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bian, Yuanyuan, et al.. (2025). Bioactive peptides and functional activity analysis in lactic acid bacteria-fermented donkey milk. Food Research International. 221(Pt 4). 117399–117399.
2.
3.
Li, Mohan, Xue Luo, Yan Zheng, et al.. (2023). Label-free quantitative proteomic analysis of milk fat globule membrane proteins in porcine colostrum and mature milk. Food Chemistry. 426. 136447–136447. 15 indexed citations
4.
Luo, Xue, Xianfeng Ye, Wenhui Wang, et al.. (2022). Temporal dynamics of total and active root-associated diazotrophic communities in field-grown rice. Frontiers in Microbiology. 13. 1016547–1016547. 2 indexed citations
5.
Wang, Zongzhou, Hui Yang, Xue Luo, et al.. (2021). Evaluation of allergenicity of cow milk treated with enzymatic hydrolysis through a mouse model of allergy. Journal of Dairy Science. 105(2). 1039–1050. 33 indexed citations
6.
Wang, Yanxin, Xue Luo, Yuqiang Zhao, et al.. (2021). Integrated Strategies for Enhancing the Expression of the AqCoA Chitosanase in Pichia pastoris by Combined Optimization of Molecular Chaperones Combinations and Copy Numbers via a Novel Plasmid pMC-GAP. Applied Biochemistry and Biotechnology. 193(12). 4035–4051. 6 indexed citations
7.
Wu, Junrui, Yumeng Liu, Xue Luo, et al.. (2021). Purification, Structural Characteristics, and Biological Activities of Exopolysaccharide Isolated From Leuconostoc mesenteroides SN-8. Frontiers in Microbiology. 12. 644226–644226. 27 indexed citations
8.
Shi, Haisu, Jinlong Tian, Mo Li, et al.. (2020). Determination of allosteric and active sites responsible for catalytic activity of delta 12 fatty acid desaturase from Geotrichum candidum and Mortierella alpina by domain swapping. Enzyme and Microbial Technology. 138. 109563–109563. 7 indexed citations
9.
Wang, Wenhui, Xue Luo, Xianfeng Ye, et al.. (2019). Succession of Composition and Function of Soil Bacterial Communities During Key Rice Growth Stages. Frontiers in Microbiology. 10. 421–421. 41 indexed citations
10.
Ding, Ruixue, Rina Wu, Xiqing Yue, et al.. (2019). Revisit gut microbiota and its impact on human health and disease. Journal of Food and Drug Analysis. 27(3). 623–631. 193 indexed citations
11.
Wang, Wenhui, Xue Luo, Xianfeng Ye, et al.. (2019). Predatory Myxococcales are widely distributed in and closely correlated with the bacterial community structure of agricultural land. Applied Soil Ecology. 146. 103365–103365. 52 indexed citations
12.
Shi, Haisu, Xue Luo, Rina Wu, & Xiqing Yue. (2018). Production of eicosapentaenoic acid by application of a delta-6 desaturase with the highest ALA catalytic activity in algae. Microbial Cell Factories. 17(1). 7–7. 36 indexed citations
13.
Li, Zhoukun, Jie Zhou, Xianfeng Ye, et al.. (2017). A debranching enzyme IsoM of Corallococcus sp. strain EGB with potential in starch processing. International Journal of Biological Macromolecules. 105(Pt 1). 1300–1309. 11 indexed citations
14.
Luo, Xue, Fei Huang, Zhoukun Li, et al.. (2016). The Regulation of para-Nitrophenol Degradation in Pseudomonas putida DLL-E4. PLoS ONE. 11(5). e0155485–e0155485. 22 indexed citations
15.
Wang, Wenhui, Hui Wang, Youzhi Feng, et al.. (2016). Consistent responses of the microbial community structure to organic farming along the middle and lower reaches of the Yangtze River. Scientific Reports. 6(1). 35046–35046. 85 indexed citations
16.
Li, Hongbo, Yanhua Cui, Lanwei Zhang, et al.. (2014). Production of a transglutaminase from Zea mays in Escherichia coli and its impact on yoghurt properties. International Journal of Dairy Technology. 68(1). 54–61. 5 indexed citations
17.
Li, Hongbo, et al.. (2013). Expression of soluble recombinant transglutaminase from Zea mays in Pichia pastoris. World Journal of Microbiology and Biotechnology. 29(5). 939–947. 23 indexed citations
18.
Luo, Xue, et al.. (2013). Comparison of enzymatic activity of two linoleic acid isomerases expressed in E. coli. Molecular Biology Reports. 40(10). 5913–5919. 6 indexed citations
19.
Zhang, Lanwei, Hongbo Li, Shumei Wang, et al.. (2012). Functionality of the S-layer proteins from Lactobacillus in the competitive against enteropathogens infection. European Food Research and Technology. 236(2). 249–255. 10 indexed citations
20.
Li, Jingyan, Lanwei Zhang, Ming Du, et al.. (2011). Effect of Tween Series on Growth and cis-9, trans-11 Conjugated Linoleic Acid Production of Lactobacillus acidophilus F0221 in the Presence of Bile Salts. International Journal of Molecular Sciences. 12(12). 9138–9154. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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