Xue Luo

1.6k citations
49 papers · 1.2k · h-index 18

Impact in

Papers in

    • Protein Hydrolysis and Bioactive Peptides 10
    • Gut microbiota and health 6
    • Probiotics and Fermented Foods 15
    • Proteins in Food Systems 6

Xue Luo

48 papers receiving 1.1k citations

Peers

Xue Luo
Comparison fields: 5 of 117
  • Food Science 347
  • Immunology and Allergy 79
  • Biotechnology 99
  • Nutrition and Dietetics 170
  • Molecular Biology 554
Replace Qiuqin Zhang with:
Qiuqin Zhang China
Myung‐Ji Seo South Korea
I.M. van der Meer Netherlands
J.L. Vicini United States
Guixin Qin China
Alison Lovegrove United Kingdom
Rob Samson Netherlands
Xue Luo relative to Qiuqin Zhang China Qiuqin Zhang's profile →
Citations per field
00.5×1.5×
Qiuqin Zhang · 1×
Citations per year

Countries citing papers authored by Xue Luo

Since Specialization
Citations

This map shows the geographic impact of Xue Luo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xue Luo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xue Luo more than expected).

Fields of papers citing papers by Xue Luo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xue Luo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xue Luo. The network helps show where Xue Luo may publish in the future.

Co-authors

The 25 scholars most cited alongside Xue Luo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Xue Luo Line = papers co-authored together Xue Luo links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 49 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2019193
2 2020117
3 201685
4 201967
5 202160
6 201952
7 202048
8 201941
9 201836
10 202133
11 201130
12 201828
13 202127
14 201225
15 201323
16 201622
17 201719
18 202118
19 201417
20 202117

About Xue Luo

Xue Luo is a scholar working on Molecular Biology, Food Science, Nutrition and Dietetics, Biochemistry and Plant Science, having authored 49 papers that have together received 1.2k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (15 papers), Protein Hydrolysis and Bioactive Peptides (10 papers), Lipid metabolism and biosynthesis (7 papers), Proteins in Food Systems (6 papers), Gut microbiota and health (6 papers), Fatty Acid Research and Health (5 papers), Infant Nutrition and Health (5 papers) and Microbial Metabolites in Food Biotechnology (5 papers). The work is most often cited by research in Food Science (347 citations), Immunology and Allergy (79 citations), Biotechnology (99 citations), Nutrition and Dietetics (170 citations) and Molecular Biology (554 citations). Xue Luo has collaborated with scholars based in China, United States and Canada. Frequent co-authors include Xiqing Yue, Rina Wu, Junrui Wu, Zhongli Cui, Xianfeng Ye, Zhoukun Li, Yuan Kun Lee, Wei Wei Thwe Khine, Ruixue Ding and Hui Cao. Their work appears in journals such as Frontiers in Microbiology, Journal of the Science of Food and Agriculture, LWT, Food Bioscience and European Food Research and Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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