Maolin Tu

2.4k total citations
73 papers, 1.9k citations indexed

About

Maolin Tu is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Maolin Tu has authored 73 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 54 papers in Molecular Biology, 23 papers in Food Science and 18 papers in Nutrition and Dietetics. Recurrent topics in Maolin Tu's work include Protein Hydrolysis and Bioactive Peptides (43 papers), Proteins in Food Systems (12 papers) and Infant Nutrition and Health (12 papers). Maolin Tu is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (43 papers), Proteins in Food Systems (12 papers) and Infant Nutrition and Health (12 papers). Maolin Tu collaborates with scholars based in China, United States and United Kingdom. Maolin Tu's co-authors include Ming Du, Weihong Lu, Hanxiong Liu, Fengjiao Fan, Shuzhen Cheng, Pujie Shi, Zhenyu Wang, Hui Chen, Shuzhen Cheng and Zhe Xu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Maolin Tu

68 papers receiving 1.9k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Maolin Tu 1.4k 409 371 296 249 73 1.9k
Hong Luo 1.4k 1.1× 256 0.6× 471 1.3× 75 0.3× 373 1.5× 86 2.3k
Rasool Abdul Nazeer 1.1k 0.8× 182 0.4× 417 1.1× 57 0.2× 397 1.6× 72 1.5k
Wasaporn Chanput 752 0.6× 260 0.6× 210 0.6× 160 0.5× 65 0.3× 29 2.1k
Le‐Chang Sun 554 0.4× 287 0.7× 123 0.3× 104 0.4× 420 1.7× 66 1.3k
Di Wang 518 0.4× 268 0.7× 52 0.1× 248 0.8× 160 0.6× 73 1.3k
Chia‐Chien Hsieh 758 0.6× 187 0.5× 146 0.4× 125 0.4× 48 0.2× 51 1.3k
Seong‐Jun Cho 559 0.4× 471 1.2× 117 0.3× 194 0.7× 100 0.4× 53 1.3k
Keisuke Sasaki 1.2k 0.9× 528 1.3× 56 0.2× 297 1.0× 59 0.2× 88 2.2k
Qiong Zhao 670 0.5× 275 0.7× 77 0.2× 150 0.5× 110 0.4× 63 1.2k

Countries citing papers authored by Maolin Tu

Since Specialization
Citations

This map shows the geographic impact of Maolin Tu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maolin Tu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maolin Tu more than expected).

Fields of papers citing papers by Maolin Tu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maolin Tu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maolin Tu. The network helps show where Maolin Tu may publish in the future.

Co-authorship network of co-authors of Maolin Tu

This figure shows the co-authorship network connecting the top 25 collaborators of Maolin Tu. A scholar is included among the top collaborators of Maolin Tu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maolin Tu. Maolin Tu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kang, Z. C., Qirui Liu, Daodong Pan, et al.. (2025). Production of bioactive peptides by high-voltage pulsed electric field: Protein extraction, mechanism, research status and collaborative application. Food Chemistry. 483. 144139–144139. 4 indexed citations
2.
Yao, Dan, et al.. (2025). Inflammatory modulation effects of human milk oligosaccharides: From screening in-vitro to application in the milk powders. Food Bioscience. 65. 106111–106111. 1 indexed citations
3.
Zheng, Ting, Haiqian Zhang, Maolin Tu, et al.. (2025). Evaluation of folate synthesis of Lactiplantibacillus plantarum A3 and the application in the plant-based milk fermentation. LWT. 217. 117399–117399. 2 indexed citations
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Zeng, Xiaoqun, et al.. (2024). Effect and potential mechanism of nitrite reductase B on nitrite degradation by Limosilactobacillus fermentum RC4. Current Research in Food Science. 8. 100749–100749. 1 indexed citations
9.
Liu, Qirui, et al.. (2024). Dual functions of whey protein peptides: Investigating antioxidant properties and mechanisms of colitis relief. Food Bioscience. 63. 105733–105733. 5 indexed citations
10.
Liu, Qirui, Qiwei Du, Xiaoqun Zeng, et al.. (2024). Multiple roles of food-derived bioactive peptides in the management of T2DM and commercial solutions: A review. International Journal of Biological Macromolecules. 279(Pt 1). 134993–134993. 7 indexed citations
11.
Zeng, Xiaoqun, et al.. (2024). Elimination of Pathogen Biofilms via Postbiotics from Lactic Acid Bacteria: A Promising Method in Food and Biomedicine. Microorganisms. 12(4). 704–704. 14 indexed citations
12.
Zeng, Xiaoqun, Zhen Wu, Yuxing Guo, et al.. (2024). New clues for postbiotics to improve host health: a review from the perspective of function and mechanisms. Journal of the Science of Food and Agriculture. 104(11). 6376–6387. 16 indexed citations
13.
Shi, Zihang, Xiankang Fan, Tao Zhang, et al.. (2024). The quality and flavor profile of fermented milk produced by Streptococcus thermophilus ABT-T is influenced by the pfs gene in the quorum sensing system. Food Chemistry X. 23. 101653–101653. 8 indexed citations
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Xu, Zhe, Maolin Tu, Lingyu Han, et al.. (2023). Characterizations and the Mechanism Underlying Cryoprotective Activity of Peptides from Enzymatic Hydrolysates of Pseudosciaena crocea. Foods. 12(4). 875–875. 9 indexed citations
16.
Lan, Hangzhen, Zhendong Cai, Zhen Wu, et al.. (2022). Rapid solid phase microextraction of DNA using mesoporous metal–organic framework coating for PCR-based identification of meat adulteration. Microchimica Acta. 189(11). 433–433. 11 indexed citations
17.
Wang, Ziye, Shuzhen Cheng, Di Wu, et al.. (2021). Physicochemical properties of hydrophobic and hydrophilic peptides from oyster protein. International Journal of Food Science & Technology. 57(5). 2611–2618. 1 indexed citations
18.
Erber, Luke, et al.. (2021). Iron Deficiency Reprograms Phosphorylation Signaling and Reduces O-GlcNAc Pathways in Neuronal Cells. Nutrients. 13(1). 179–179. 10 indexed citations
19.
Guo, Zixuan, Hui Chen, Maolin Tu, et al.. (2020). Heat treatments of peptides from oyster (Crassostrea gigas) and the impact on their digestibility and angiotensin I converting enzyme inhibitory activity. Food Science and Biotechnology. 29(7). 961–967. 14 indexed citations
20.
Fan, Fengjiao, et al.. (2017). Effects of different concentrations of bovine lactoferrin on osteoblast/osteoclast co-cultures.. Shipin yanjiu yu kaifa. 38(24). 1–6. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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