Yangchao Luo
About
In The Last Decade
Yangchao Luo
209 papers receiving 12.3k citations
Hit Papers
Peers
Comparison fields: 5 of 164
- Food Science 6.2k
- Biomaterials 3.1k
- Molecular Biology 2.0k
- Plant Science 1.9k
- Materials Chemistry 1.8k
Countries citing papers authored by Yangchao Luo
This map shows the geographic impact of Yangchao Luo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yangchao Luo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yangchao Luo more than expected).
Fields of papers citing papers by Yangchao Luo
This network shows the impact of papers produced by Yangchao Luo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yangchao Luo. The network helps show where Yangchao Luo may publish in the future.
Co-authorship network of co-authors of Yangchao Luo
This figure shows the co-authorship network connecting the top 25 collaborators of Yangchao Luo. A scholar is included among the top collaborators of Yangchao Luo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yangchao Luo. Yangchao Luo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 3 | |
| 4 | 4 | |
| 5 | 8 | |
| 6 | 9 | |
| 7 | 0 | |
| 8 | 15 | |
| 9 | 1 | |
| 10 | 1 | |
| 11 | 18 | |
| 12 | 32 | |
| 13 | 97 | |
| 14 | Removal of anionic and cationic dyes using porous chitosan/carboxymethyl cellulose-PEG hydrogels: Optimization, adsorption kinetics, isotherm and thermodynamics studies breakdown → | 156 |
| 15 | 57 | |
| 16 | 78 | |
| 17 | 52 | |
| 18 | 38 | |
| 19 | 63 | |
| 20 | Effect of soaking and cooking on selected soybean variety for preparation of fibrinolytic Douchi. | 6 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.