Shuzhen Cheng

595 total citations
23 papers, 419 citations indexed

About

Shuzhen Cheng is a scholar working on Molecular Biology, Aquatic Science and Nutrition and Dietetics. According to data from OpenAlex, Shuzhen Cheng has authored 23 papers receiving a total of 419 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Molecular Biology, 5 papers in Aquatic Science and 5 papers in Nutrition and Dietetics. Recurrent topics in Shuzhen Cheng's work include Protein Hydrolysis and Bioactive Peptides (10 papers), Aquaculture Nutrition and Growth (5 papers) and Insect Utilization and Effects (4 papers). Shuzhen Cheng is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (10 papers), Aquaculture Nutrition and Growth (5 papers) and Insect Utilization and Effects (4 papers). Shuzhen Cheng collaborates with scholars based in China, United States and Netherlands. Shuzhen Cheng's co-authors include Ming Du, Maolin Tu, Weihong Lu, Hanxiong Liu, Beiwei Zhu, Guanghua Zhao, Yue An, Hui Chen, Ximing J. Yang and Ziye Wang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Shuzhen Cheng

19 papers receiving 414 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Shuzhen Cheng China 8 324 100 75 72 56 23 419
Chuan-Chuan Hung Taiwan 7 356 1.1× 93 0.9× 45 0.6× 49 0.7× 76 1.4× 10 403
Xiaolan Bao China 11 302 0.9× 56 0.6× 41 0.5× 122 1.7× 88 1.6× 23 412
Nualpun Sirinupong Thailand 14 649 2.0× 88 0.9× 39 0.5× 104 1.4× 77 1.4× 41 799
Yuqi Zhang China 9 282 0.9× 89 0.9× 66 0.9× 53 0.7× 57 1.0× 10 422
Sara Paolella Italy 13 520 1.6× 130 1.3× 21 0.3× 222 3.1× 86 1.5× 14 673
Shinsuke Miyoshi Japan 9 401 1.2× 211 2.1× 50 0.7× 47 0.7× 90 1.6× 18 467
Takako Awano Japan 4 297 0.9× 43 0.4× 24 0.3× 121 1.7× 59 1.1× 5 379
Shanguang Wu China 10 329 1.0× 162 1.6× 105 1.4× 30 0.4× 37 0.7× 17 393
Ying Hua China 7 245 0.8× 21 0.2× 16 0.2× 62 0.9× 34 0.6× 8 368

Countries citing papers authored by Shuzhen Cheng

Since Specialization
Citations

This map shows the geographic impact of Shuzhen Cheng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shuzhen Cheng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shuzhen Cheng more than expected).

Fields of papers citing papers by Shuzhen Cheng

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shuzhen Cheng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shuzhen Cheng. The network helps show where Shuzhen Cheng may publish in the future.

Co-authorship network of co-authors of Shuzhen Cheng

This figure shows the co-authorship network connecting the top 25 collaborators of Shuzhen Cheng. A scholar is included among the top collaborators of Shuzhen Cheng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shuzhen Cheng. Shuzhen Cheng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhang, Xin, et al.. (2025). Impact of Cooking Processes on Volatile Flavor Compounds and Free Amino Acids in Fish Sauce. Foods. 14(4). 586–586. 3 indexed citations
2.
Ma, Xiaoyu, Xinran Liu, Yixiao Wang, et al.. (2025). Dual mechanisms of salmon skin collagen peptide in alleviating fatigue by enhancing mitochondrial biogenesis and reducing oxidative stress. Food Bioscience. 72. 107526–107526.
3.
4.
Liu, Xinran, Ximing J. Yang, Zhihui Chang, et al.. (2025). Puerarin modulates the P62-Keap1-NRF2 pathway and enhances CA7 function to inhibit ferroptosis in ethanol-induced gastric mucosal injury. Food Bioscience. 66. 106127–106127.
5.
Yang, Ximing J., Siyi Wang, Hanxiong Liu, et al.. (2025). A dual absorption pathway of novel oyster-derived peptide-zinc complex enhances zinc bioavailability and restores mitochondrial function. Journal of Advanced Research. 78. 47–62. 5 indexed citations
6.
Yao, Hui, Ximing J. Yang, Xiaoyu Ma, et al.. (2024). The mechanistic insights and therapeutic implications of sheepskin collagen peptide as a novel anti-photoaging agent. Food Bioscience. 61. 104908–104908. 7 indexed citations
7.
Cheng, Shuzhen, et al.. (2024). Preparation, taste characterization, and evaluation of oyster composite products with increased umami and salty. Food Bioscience. 60. 104274–104274. 7 indexed citations
8.
Ma, Xiaoyu, Quanxi Wang, Ximing J. Yang, et al.. (2024). Sheep skin collagen peptide exerts an anti-fatigue effect by improving energy metabolism via AMPK/PGC-1α axis and reducing oxidative damage via NRF2/HO-1 axis. Food Bioscience. 62. 105214–105214. 7 indexed citations
9.
Mu, Zhishen, Xiaoyu Ma, Ximing J. Yang, et al.. (2024). Collagen peptides alleviate estrogen deficiency‐induced osteoporosis by enhancing osteoblast differentiation and mineralization. Journal of the Science of Food and Agriculture. 105(6). 3284–3295.
10.
Yao, Hui, et al.. (2024). The potential benefits of Oreochromis mossambicus derived hydrophobic peptides in protecting the skin against UVA-induced damage. Food Bioscience. 59. 104120–104120. 4 indexed citations
11.
Xia, Xiaoyu, Han Li, Jiachen Zang, Shuzhen Cheng, & Ming Du. (2024). Advancements of the Molecular Directed Design and Structure–Activity Relationship of Ferritin Nanocage. Journal of Agricultural and Food Chemistry. 72(14). 7629–7654. 6 indexed citations
12.
Yang, Meilian, et al.. (2024). Preserving the activity of attenuating atherosclerosis of nattokinase in gastrointestinal system by NK/SA/CS microcapsules. Food Bioscience. 59. 103949–103949. 2 indexed citations
13.
Wang, Siyi, Ximing J. Yang, Shuzhen Cheng, & Ming Du. (2024). The structural characteristics of Crassostrea gigas peptide-zinc complexes and the bioactive mechanism of their enhanced zinc absorption. Food Bioscience. 58. 103722–103722. 10 indexed citations
14.
Yang, Jingqi, et al.. (2024). Highly Effective Nobiletin–MPN in Yeast Microcapsules for Targeted Modulation of Oxidative Stress, NLRP3 Inflammasome Activation, and Immune Responses in Ulcerative Colitis. Journal of Agricultural and Food Chemistry. 72(23). 13054–13068. 13 indexed citations
15.
Cheng, Shuzhen, et al.. (2022). Crassostrea gigas-Based Bioactive Peptide Protected Thrombin-Treated Endothelial Cells against Thrombosis and Cell Barrier Dysfunction. Journal of Agricultural and Food Chemistry. 70(31). 9664–9673. 7 indexed citations
16.
Cheng, Shuzhen, Di Wu, Hanxiong Liu, et al.. (2021). A novel anticoagulant peptide discovered from Crassostrea gigas by combining bioinformatics with the enzymolysis strategy: inhibitory kinetics and mechanisms. Food & Function. 12(20). 10136–10146. 10 indexed citations
17.
Cheng, Shuzhen, Yuwei Wang, Hui Chen, et al.. (2021). Anticoagulant Dodecapeptide Suppresses Thrombosis In Vivo by Inhibiting the Thrombin Exosite-I Binding Site. Journal of Agricultural and Food Chemistry. 69(37). 10920–10931. 11 indexed citations
18.
Cheng, Shuzhen, Maolin Tu, Hanxiong Liu, et al.. (2020). A novel heptapeptide derived from Crassostrea gigas shows anticoagulant activity by targeting for thrombin active domain. Food Chemistry. 334. 127507–127507. 30 indexed citations
19.
Tu, Maolin, Shuzhen Cheng, Weihong Lu, & Ming Du. (2018). Advancement and prospects of bioinformatics analysis for studying bioactive peptides from food-derived protein: Sequence, structure, and functions. TrAC Trends in Analytical Chemistry. 105. 7–17. 206 indexed citations
20.
Cheng, Shuzhen, Ning Wang, Jie Zhang, et al.. (2017). The effects of electron beam application on the microbiological stability and physical–chemical quality of mince beef ( M. longissimus Dorsi ) during cold storage. Journal of Food Processing and Preservation. 42(2). e13448–e13448. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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