Yanhua Cui
- Food Science top 0.5%
- Molecular Biology top 10%
- Nutrition and Dietetics top 2%
- Plant Science top 5%
- Biotechnology top 2%
- Co-authors
- Xiaojun QuYang ZhouChao WangTong HuLanwei ZhangXu JiangMengyuan HaoChunyu Zhao
- Topics
- Probiotics and Fermented Foods (29 papers)Microbial Metabolites in Food Biotechnology (14 papers)Milk Quality and Mastitis in Dairy Cows (6 papers)
In The Last Decade
Yanhua Cui
48 papers receiving 1.6k citations
Hit Papers
Peers
Comparison fields: 5 of 99
- Food Science 1.2k
- Molecular Biology 825
- Nutrition and Dietetics 505
- Plant Science 456
- Biotechnology 234
Countries citing papers authored by Yanhua Cui
This map shows the geographic impact of Yanhua Cui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yanhua Cui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yanhua Cui more than expected).
Fields of papers citing papers by Yanhua Cui
This network shows the impact of papers produced by Yanhua Cui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yanhua Cui. The network helps show where Yanhua Cui may publish in the future.
Co-authorship network of co-authors of Yanhua Cui
This figure shows the co-authorship network connecting the top 25 collaborators of Yanhua Cui. A scholar is included among the top collaborators of Yanhua Cui based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yanhua Cui. Yanhua Cui is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 16 | |
| 2 | 6 | |
| 3 | 10 | |
| 4 | 4 | |
| 5 | 0 | |
| 6 | 33 | |
| 7 | 28 | |
| 8 | 15 | |
| 9 | Exopolysaccharides of lactic acid bacteria: Structure, bioactivity and associations: A reviewbreakdown → | 287 |
| 10 | 35 | |
| 11 | 9 | |
| 12 | 152 | |
| 13 | 10 | |
| 14 | 62 | |
| 15 | 9 | |
| 16 | 5 | |
| 17 | 23 | |
| 18 | 5 | |
| 19 | 6 | |
| 20 | 10 |
About Yanhua Cui
Yanhua Cui is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics, having authored 49 papers that have together received 1.7k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (29 papers), Microbial Metabolites in Food Biotechnology (14 papers) and Milk Quality and Mastitis in Dairy Cows (6 papers). The work is most often cited by research in Food Science (1.2k citations), Nutrition and Dietetics (505 citations) and Biotechnology (234 citations). Yanhua Cui has collaborated with scholars based in China, Australia and Canada. Frequent co-authors include Xiaojun Qu, Yang Zhou, Chao Wang, Tong Hu, Lanwei Zhang, Xu Jiang, Mengyuan Hao, Chunyu Zhao, Meihong Wang and Xue Han. Their work appears in journals such as International Journal of Molecular Sciences, Carbohydrate Polymers and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.