Bekir Tufan

550 total citations
26 papers, 463 citations indexed

About

Bekir Tufan is a scholar working on Aquatic Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Bekir Tufan has authored 26 papers receiving a total of 463 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Aquatic Science, 15 papers in Molecular Biology and 11 papers in Animal Science and Zoology. Recurrent topics in Bekir Tufan's work include Aquaculture Nutrition and Growth (17 papers), Meat and Animal Product Quality (10 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). Bekir Tufan is often cited by papers focused on Aquaculture Nutrition and Growth (17 papers), Meat and Animal Product Quality (10 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). Bekir Tufan collaborates with scholars based in Türkiye, Slovenia and India. Bekir Tufan's co-authors include Sevim Köse, Serkan Koral, Mehmet Aydın, Hüseyi̇n Sevgi̇li̇, Yılmaz Emre, Matevž Pompe, Drago Kočar, Neşe Kaklıkkaya, Faruk Aydın and Yeşim Özoğul and has published in prestigious journals such as Food Chemistry, Molecules and Food Control.

In The Last Decade

Bekir Tufan

26 papers receiving 427 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bekir Tufan Türkiye 13 226 211 147 89 53 26 463
Serkan Koral Türkiye 12 99 0.4× 212 1.0× 160 1.1× 88 1.0× 38 0.7× 32 349
I. Giani Italy 8 128 0.6× 112 0.5× 121 0.8× 51 0.6× 30 0.6× 10 334
Isabel Aidos Netherlands 11 211 0.9× 170 0.8× 246 1.7× 58 0.7× 138 2.6× 12 551
L. Gallart-Jornet Norway 10 200 0.9× 158 0.7× 481 3.3× 190 2.1× 58 1.1× 11 639
Tetsuo Kawai Japan 9 110 0.5× 102 0.5× 180 1.2× 36 0.4× 50 0.9× 13 328
Yongjiang Lou China 12 59 0.3× 99 0.5× 146 1.0× 67 0.8× 12 0.2× 37 310
Kumbukani Mzengereza Egypt 11 266 1.2× 67 0.3× 34 0.2× 29 0.3× 31 0.6× 27 379
Silvia Soncin Italy 13 21 0.1× 110 0.5× 211 1.4× 133 1.5× 40 0.8× 28 498
Masayoshi Ogawa Brazil 10 88 0.4× 93 0.4× 32 0.2× 17 0.2× 12 0.2× 48 363
Maurice E. Stansby United States 12 333 1.5× 110 0.5× 193 1.3× 35 0.4× 237 4.5× 19 579

Countries citing papers authored by Bekir Tufan

Since Specialization
Citations

This map shows the geographic impact of Bekir Tufan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bekir Tufan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bekir Tufan more than expected).

Fields of papers citing papers by Bekir Tufan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bekir Tufan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bekir Tufan. The network helps show where Bekir Tufan may publish in the future.

Co-authorship network of co-authors of Bekir Tufan

This figure shows the co-authorship network connecting the top 25 collaborators of Bekir Tufan. A scholar is included among the top collaborators of Bekir Tufan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bekir Tufan. Bekir Tufan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tufan, Bekir. (2023). Biochemical Composition of Different Sex and Body Parts of Blue Crabs (Callinectes sapidus) Caught From the Middle Black Sea Coast. DergiPark (Istanbul University). 12(1). 104–110. 5 indexed citations
2.
Tufan, Bekir, et al.. (2022). Nutritional value of fish soup from cultured rainbow trout (Oncorhyncus mykiss, Walbaum, 1792). Journal of Anatolian Environmental and Animal Sciences. 7(3). 289–296. 1 indexed citations
3.
4.
5.
Tufan, Bekir & Sevim Köse. (2021). Production of a Nutritious Canned Salmon Soup Suitable for Human Consumption from Filleting By-products Using Plant Processing Conditions. Journal of Aquatic Food Product Technology. 30(8). 954–967. 4 indexed citations
6.
Kočar, Drago, et al.. (2021). Determination of Biogenic Amines in Fresh Fish and Processed Fish Products Using IC-MS/MS. Foods. 10(8). 1746–1746. 21 indexed citations
7.
Köse, Sevim, et al.. (2021). Nutritional value of fish soup from cultured brook trout (Salvelinus fontinalis, Mitchill, 1814). Ukrainian Food Journal. 10(1). 112–123. 2 indexed citations
8.
9.
Koral, Serkan, et al.. (2016). Quality Changes and Shelf Life of Cultured and Wild Hot-Smoked Mediterranean Horse Mackerel (Trachurus mediterraneus) at Refrigerated (4 ± 1°C) Conditions. Journal of Aquatic Food Product Technology. 25(7). 1021–1033. 1 indexed citations
10.
Koral, Serkan, et al.. (2015). . Turkish Journal of Fisheries and Aquatic Sciences. 15(2). 2 indexed citations
11.
Tufan, Bekir, et al.. (2014). Variations in Total Lipid and Fatty Acid Contents of Edible Muscle, Liver, and Roes of Spotless Shad,Alosa Immaculata, During Catching Season in Black Sea. Journal of Aquatic Food Product Technology. 25(1). 2–14. 6 indexed citations
12.
Aydın, Mehmet, Bekir Tufan, Hüseyi̇n Sevgi̇li̇, & Sevim Köse. (2013). Seasonal Changes in Proximate Composition and Fatty Acid Profile of Pufferfish (Lagocephalus sceleratusGmelin, 1789) from the Mediterranean Sea of Turkey. Journal of Aquatic Food Product Technology. 22(2). 178–191. 10 indexed citations
13.
Koral, Serkan, et al.. (2013). Investigation of the contents of biogenic amines and some food safety parameters of various commercially salted fish products. Food Control. 32(2). 597–606. 43 indexed citations
14.
Köse, Sevim, et al.. (2012). Biogenic amine contents of commercially processed traditional fish products originating from European countries and Turkey. European Food Research and Technology. 235(4). 669–683. 27 indexed citations
15.
Aydın, Mehmet, Hüseyi̇n Sevgi̇li̇, Bekir Tufan, Yılmaz Emre, & Sevim Köse. (2011). Proximate composition and fatty acid profile of three different fresh and dried commercial sea cucumbers from Turkey. International Journal of Food Science & Technology. 46(3). 500–508. 112 indexed citations
16.
Kocabaş, Mehmet, et al.. (2011). . Turkish Journal of Fisheries and Aquatic Sciences. 11(2). 13 indexed citations
17.
Tufan, Bekir, Serkan Koral, & Sevim Köse. (2011). Changes during fishing season in the fat content and fatty acid profile of edible muscle, liver and gonads of anchovy (Engraulis encrasicolus) caught in the Turkish Black Sea. International Journal of Food Science & Technology. 46(4). 800–810. 29 indexed citations
18.
Koral, Serkan, Sevim Köse, & Bekir Tufan. (2010). The Effect of Storage Temperature on the Chemical and Sensorial Quality of Hot Smoked Atlantic Bonito (Sarda sarda, Bloch, 1838) Packed in Aluminium Foil. Turkish Journal of Fisheries and Aquatic Sciences. 10(4). 439–443. 20 indexed citations
19.
Köse, Sevim, Serkan Koral, Yeşim Özoğul, & Bekir Tufan. (2010). Fatty acid profile and proximate composition of Pacific mullet (Mugil so‐iuy) caught in the Black Sea. International Journal of Food Science & Technology. 45(8). 1594–1602. 15 indexed citations
20.
Koral, Serkan, Sevim Köse, & Bekir Tufan. (2009). Investigating the quality changes of raw and hot smoked garfish (Belone belone euxini, Günther, 1866) at ambient and refrigerated temperatures.. Turkish Journal of Fisheries and Aquatic Sciences. 9(1). 53–58. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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