Bekir Tufan
- Aquatic Science top 2%
- Aquaculture Nutrition and Growth 17
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 10
- Animal Nutrition and Physiology 1
- Food Science top 10%
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- Fatty Acid Research and Health 7
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- Protein Hydrolysis and Bioactive Peptides 9
- Polyamine Metabolism and Applications 7
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- Marine Bivalve and Aquaculture Studies 6
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- Antioxidant Activity and Oxidative Stress 1
In The Last Decade
Bekir Tufan
26 papers receiving 427 citations
Peers
Comparison fields: 5 of 59
- Aquatic Science 226
- Animal Science and Zoology 147
- Food Science 89
- Biotechnology 32
- Nutrition and Dietetics 53
Countries citing papers authored by Bekir Tufan
This map shows the geographic impact of Bekir Tufan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bekir Tufan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bekir Tufan more than expected).
Fields of papers citing papers by Bekir Tufan
This network shows the impact of papers produced by Bekir Tufan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bekir Tufan. The network helps show where Bekir Tufan may publish in the future.
Co-authorship network
The 13 scholars most cited alongside Bekir Tufan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 5 | |
| 2 | 2022 | 1 | |
| 3 | 2022 | 2 | |
| 4 | 2021 | 15 | |
| 5 | 2021 | 4 | |
| 6 | 2021 | 21 | |
| 7 | 2021 | 2 | |
| 8 | 2018 | 6 | |
| 9 | 2016 | 1 | |
| 10 | 2016 | 3 | |
| 11 | 2015 | 2 | |
| 12 | 2014 | 6 | |
| 13 | 2013 | 10 | |
| 14 | 2013 | 43 | |
| 15 | 2012 | 27 | |
| 16 | 2011 | 112 | |
| 17 | 2011 | 29 | |
| 18 | The Effect of Storage Temperature on the Chemical and Sensorial Quality of Hot Smoked Atlantic Bonito (Sarda sarda, Bloch, 1838) Packed in Aluminium Foil | 2010 | 20 |
| 19 | 2010 | 15 | |
| 20 | Investigating the quality changes of raw and hot smoked garfish (Belone belone euxini, Günther, 1866) at ambient and refrigerated temperatures. | 2009 | 16 |
About Bekir Tufan
Bekir Tufan is a scholar working on Aquatic Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 26 papers that have together received 463 indexed citations. Recurring topics across this work include Aquaculture Nutrition and Growth (17 papers), Meat and Animal Product Quality (10 papers), Protein Hydrolysis and Bioactive Peptides (9 papers), Polyamine Metabolism and Applications (7 papers), Fatty Acid Research and Health (7 papers), Marine Bivalve and Aquaculture Studies (6 papers), Antioxidant Activity and Oxidative Stress (1 paper) and Animal Nutrition and Physiology (1 paper). The work is most often cited by research in Aquatic Science (226 citations), Animal Science and Zoology (147 citations) and Food Science (89 citations). Bekir Tufan has collaborated with scholars based in Türkiye, Slovenia and India. Frequent co-authors include Sevim Köse, Serkan Koral, Hüseyi̇n Sevgi̇li̇, Mehmet Aydın, Yılmaz Emre, Matevž Pompe, Drago Kočar, Neşe Kaklıkkaya, Faruk Aydın and Yeşim Özoğul. Their work appears in journals such as Food Chemistry, Molecules and Food Control.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.