Ditte Green‐Petersen
Impact in
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Aquatic Science top 5%
- Aquaculture Nutrition and Growth
Papers in
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- Meat and Animal Product Quality 10
- Animal Nutrition and Physiology 2
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- Aquaculture Nutrition and Growth 5
- Co-authors
- Grethe Hyldig (11 shared papers)Kolbrún Sveinsdóttir (2 shared papers)Emilía Martinsdóttir (2 shared papers)Conor M. Delahunty (1 shared paper)Jette Nielsen (4 shared papers)Charlotte Jacobsen (3 shared papers)Nina Skall Nielsen (2 shared papers)A. Horsewell (1 shared paper)
- Journals
- Food Quality and Preference (1 paper)Journal of Sensory Studies (1 paper)Journal of the American Oil Chemists Society (1 paper)Critical Reviews in Food Science and Nutrition (1 paper)Appetite (1 paper)
- Partner nations
- DenmarkIcelandNetherlands
In The Last Decade
Ditte Green‐Petersen
12 papers receiving 255 citations
Peers
Comparison fields: 5 of 59
- Animal Science and Zoology 132
- Aquatic Science 75
- Food Science 104
- Physiology 13
- Tourism, Leisure and Hospitality Management 4
Countries citing papers authored by Ditte Green‐Petersen
This map shows the geographic impact of Ditte Green‐Petersen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ditte Green‐Petersen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ditte Green‐Petersen more than expected).
Fields of papers citing papers by Ditte Green‐Petersen
This network shows the impact of papers produced by Ditte Green‐Petersen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ditte Green‐Petersen. The network helps show where Ditte Green‐Petersen may publish in the future.
Co-authors
The 19 scholars most cited alongside Ditte Green‐Petersen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 99 | |
| 2 | 2005 | 72 | |
| 3 | 2012 | 21 | |
| 4 | 2010 | 17 | |
| 5 | 2013 | 13 | |
| 6 | 2006 | 11 | |
| 7 | 2006 | 11 | |
| 8 | 2012 | 10 | |
| 9 | 2009 | 8 | |
| 10 | 2012 | 4 | |
| 11 | Sensory quality of seafood – in the chain from catch to consumption | 2010 | 4 |
| 12 | 2013 | 3 |
About Ditte Green‐Petersen
Ditte Green‐Petersen is a scholar working on Animal Science and Zoology, Aquatic Science, Food Science, Molecular Biology and Nutrition and Dietetics, having authored 12 papers that have together received 273 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (10 papers), Aquaculture Nutrition and Growth (5 papers), Sensory Analysis and Statistical Methods (4 papers), Animal Nutrition and Physiology (2 papers), Biochemical Analysis and Sensing Techniques (2 papers), Protein Hydrolysis and Bioactive Peptides (2 papers), Linguistics, Language Diversity, and Identity (1 paper) and Fatty Acid Research and Health (1 paper). The work is most often cited by research in Animal Science and Zoology (132 citations), Aquatic Science (75 citations), Food Science (104 citations), Physiology (13 citations) and Tourism, Leisure and Hospitality Management (4 citations). Ditte Green‐Petersen has collaborated with scholars based in Denmark, Iceland and Netherlands. Frequent co-authors include Grethe Hyldig, Kolbrún Sveinsdóttir, Emilía Martinsdóttir, Conor M. Delahunty, Jette Nielsen, Charlotte Jacobsen, Nina Skall Nielsen, A. Horsewell, Louise Helene Søgaard Jensen and Ulf Andersen. Their work appears in journals such as Food Quality and Preference, Journal of Sensory Studies, Journal of the American Oil Chemists Society, Critical Reviews in Food Science and Nutrition and Appetite.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.