Ditte Green‐Petersen

404 total citations
12 papers, 269 citations indexed

About

Ditte Green‐Petersen is a scholar working on Animal Science and Zoology, Aquatic Science and Food Science. According to data from OpenAlex, Ditte Green‐Petersen has authored 12 papers receiving a total of 269 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Animal Science and Zoology, 5 papers in Aquatic Science and 5 papers in Food Science. Recurrent topics in Ditte Green‐Petersen's work include Meat and Animal Product Quality (10 papers), Aquaculture Nutrition and Growth (5 papers) and Sensory Analysis and Statistical Methods (4 papers). Ditte Green‐Petersen is often cited by papers focused on Meat and Animal Product Quality (10 papers), Aquaculture Nutrition and Growth (5 papers) and Sensory Analysis and Statistical Methods (4 papers). Ditte Green‐Petersen collaborates with scholars based in Denmark, Iceland and Netherlands. Ditte Green‐Petersen's co-authors include Grethe Hyldig, Kolbrún Sveinsdóttir, Emilía Martinsdóttir, Conor M. Delahunty, Jette Nielsen, Charlotte Jacobsen, Nina Skall Nielsen, Louise Helene Søgaard Jensen, Ulf Andersen and Anna Frisenfeldt Horn and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, Journal of Food Science and Journal of the Science of Food and Agriculture.

In The Last Decade

Ditte Green‐Petersen

12 papers receiving 251 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ditte Green‐Petersen Denmark 9 135 104 77 46 34 12 269
Yalçın Kaya Türkiye 12 156 1.2× 65 0.6× 189 2.5× 89 1.9× 47 1.4× 31 346
Gleyn E. Bledsoe United States 7 172 1.3× 78 0.8× 124 1.6× 125 2.7× 48 1.4× 12 391
Dragan Kovačević Croatia 10 182 1.3× 138 1.3× 7 0.1× 133 2.9× 42 1.2× 83 397
L.T. Adambounou Canada 7 155 1.1× 88 0.8× 251 3.3× 105 2.3× 29 0.9× 10 388
Maria P. Spínola Portugal 12 67 0.5× 34 0.3× 138 1.8× 78 1.7× 18 0.5× 23 292
Ima Wijayanti Indonesia 9 65 0.5× 215 2.1× 148 1.9× 121 2.6× 15 0.4× 83 365
Laras Rianingsih Indonesia 10 40 0.3× 216 2.1× 92 1.2× 94 2.0× 23 0.7× 70 321
Rodiana Nopianti Indonesia 11 74 0.5× 179 1.7× 102 1.3× 103 2.2× 15 0.4× 38 295
Harapin Hafid Indonesia 9 94 0.7× 224 2.2× 36 0.5× 52 1.1× 8 0.2× 144 350
Stephanie Gatrell United States 9 99 0.7× 4 0.0× 155 2.0× 61 1.3× 21 0.6× 16 322

Countries citing papers authored by Ditte Green‐Petersen

Since Specialization
Citations

This map shows the geographic impact of Ditte Green‐Petersen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ditte Green‐Petersen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ditte Green‐Petersen more than expected).

Fields of papers citing papers by Ditte Green‐Petersen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ditte Green‐Petersen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ditte Green‐Petersen. The network helps show where Ditte Green‐Petersen may publish in the future.

Co-authorship network of co-authors of Ditte Green‐Petersen

This figure shows the co-authorship network connecting the top 25 collaborators of Ditte Green‐Petersen. A scholar is included among the top collaborators of Ditte Green‐Petersen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ditte Green‐Petersen. Ditte Green‐Petersen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
Green‐Petersen, Ditte, Grethe Hyldig, Charlotte Jacobsen, et al.. (2013). Influence of Dietary Lipid and Protein Sources on the Sensory Quality of Organic Rainbow Trout (Oncorhynchus mykiss) After Ice Storage. Journal of Aquatic Food Product Technology. 23(4). 333–346. 3 indexed citations
2.
Lu, Fei, Grethe Hyldig, Ditte Green‐Petersen, et al.. (2013). Oxidative Stability and Sensory Attributes of Fermented Milk Product Fortified with Fish Oil and Marine Phospholipids. Journal of the American Oil Chemists Society. 90(11). 1673–1683. 13 indexed citations
3.
Green‐Petersen, Ditte, et al.. (2012). What’s (in) a real smoothie. A division of linguistic labour in consumers’ acceptance of name–product combinations?. Appetite. 63. 129–140. 10 indexed citations
4.
Green‐Petersen, Ditte, Jette Nielsen, & Grethe Hyldig. (2012). A Model for Communication of Sensory Quality in the Seafood Processing Chain. Critical Reviews in Food Science and Nutrition. 52(5). 443–447. 4 indexed citations
5.
Horn, Anna Frisenfeldt, Ditte Green‐Petersen, Nina Skall Nielsen, et al.. (2012). Addition of Fish Oil to Cream Cheese Affects Lipid Oxidation, Sensory Stability and Microstructure. Agriculture. 2(4). 359–375. 21 indexed citations
6.
Green‐Petersen, Ditte & Grethe Hyldig. (2010). Variation in Sensory Profile of Individual Rainbow Trout (Oncorhynchus mykiss) from the Same Production Batch. Journal of Food Science. 75(9). S499–505. 17 indexed citations
7.
Green‐Petersen, Ditte, Bo M. Jørgensen, Jette Nielsen, & Grethe Hyldig. (2010). Sensory quality of seafood – in the chain from catch to consumption. 4 indexed citations
8.
Green‐Petersen, Ditte, et al.. (2009). Consumer Preference and Description of Salmon in Four Northern Atlantic Countries and Association with Sensory Characteristics. Journal of Aquatic Food Product Technology. 18(3). 223–244. 8 indexed citations
9.
Sveinsdóttir, Kolbrún, et al.. (2008). Sensory characteristics of different cod products related to consumer preferences and attitudes. Food Quality and Preference. 20(2). 120–132. 98 indexed citations
10.
Løje, Hanne, et al.. (2006). Water distribution in smoked salmon. Journal of the Science of Food and Agriculture. 87(2). 212–217. 11 indexed citations
11.
Green‐Petersen, Ditte, Jette Nielsen, & Grethe Hyldig. (2006). SENSORY PROFILES OF THE MOST COMMON SALMON PRODUCTS ON THE DANISH MARKET. Journal of Sensory Studies. 21(4). 415–427. 11 indexed citations
12.
Hyldig, Grethe & Ditte Green‐Petersen. (2005). Quality Index Method—An Objective Tool for Determination of Sensory Quality. Journal of Aquatic Food Product Technology. 13(4). 71–80. 69 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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