Ted H. Wu

511 total citations
14 papers, 383 citations indexed

About

Ted H. Wu is a scholar working on Aquatic Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Ted H. Wu has authored 14 papers receiving a total of 383 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Aquatic Science, 7 papers in Animal Science and Zoology and 5 papers in Molecular Biology. Recurrent topics in Ted H. Wu's work include Aquaculture Nutrition and Growth (8 papers), Meat and Animal Product Quality (7 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Ted H. Wu is often cited by papers focused on Aquaculture Nutrition and Growth (8 papers), Meat and Animal Product Quality (7 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Ted H. Wu collaborates with scholars based in United States. Ted H. Wu's co-authors include Peter J. Bechtel, Todd A. Anderson, Thomas R. Rainwater, Steven G. Platt, Scott T. McMurry, Jaclyn E. Cañas‐Carrell, Alexandra Oliveira, Kevin D. Reynolds, George P. Cobb and Lu Yu and has published in prestigious journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Ted H. Wu

14 papers receiving 354 citations

Peers

Ted H. Wu

HTM

ASZ

NLC

Ines Lehmann Germany

Lambros Kokokiris Greece

D. Karunakaran India

Kuo-Hsun Chiu Taiwan

Ute Ostermeyer Germany

Yalçın Kaya Türkiye

Maria Adamczyk Poland

Rune Larsen Norway

Marta S. Silva Norway

Babu Velmurugan Türkiye

Ines Lehmann Germany

Ted H. Wu

60 ×0.5

HTM

149 ×1.4

ASZ

129 ×1.4

126 ×1.3

14 ×0.2

NLC

Citations per year, relative to Ted H. Wu Ted H. Wu (= 1×) peers Ines Lehmann

Countries citing papers authored by Ted H. Wu

Since Specialization

Citations

This map shows the geographic impact of Ted H. Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ted H. Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ted H. Wu more than expected).

Fields of papers citing papers by Ted H. Wu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ted H. Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ted H. Wu. The network helps show where Ted H. Wu may publish in the future.

Co-authorship network of co-authors of Ted H. Wu

This figure shows the co-authorship network connecting the top 25 collaborators of Ted H. Wu. A scholar is included among the top collaborators of Ted H. Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ted H. Wu. Ted H. Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Wu, Ted H., et al.. (2011). Nutritional and Chemical Composition of By-Product Fractions Produced from Wet Reduction of Individual Red Salmon (Oncorhynchus nerka) Heads and Viscera. Journal of Aquatic Food Product Technology. 20(2). 183–195. 16 indexed citations

Wu, Ted H. & Peter J. Bechtel. (2011). Screening for low molecular weight compounds in fish meal solubles by hydrophilic interaction liquid chromatography coupled to mass spectrometry. Food Chemistry. 130(3). 739–745. 11 indexed citations

Wu, Ted H., et al.. (2010). Preliminary chemical and nutritional characterization of liver from longnose skates (Raja rhina). Journal of Food Composition and Analysis. 24(3). 356–361. 1 indexed citations

Bechtel, Peter J., et al.. (2010). CHEMICAL AND NUTRITIONAL PROPERTIES OF PACIFIC OCEAN PERCH (SEBASTES ALUTUS) WHOLE FISH AND BY-PRODUCTS. Journal of Food Processing and Preservation. 34. 55–72. 14 indexed citations

Wu, Ted H. & Peter J. Bechtel. (2010). Storage Effects on Separated Pink Salmon Processing Byproducts. 80. 161–176. 1 indexed citations

Oliveira, Alexandra, et al.. (2009). Stabilizing Oils from Smoked Pink Salmon ( Oncorhynchus gorbuscha ). Journal of Food Science. 74(3). C248–57. 18 indexed citations

Wu, Ted H., et al.. (2009). Effects of Delayed Processing of Pink Salmon (Oncorhynchus gorbuscha) By-products on Fishmeal Quality. Journal of Aquatic Food Product Technology. 18(4). 345–359. 5 indexed citations

Wu, Ted H. & Peter J. Bechtel. (2009). Quality of Crude Oil Extracted from Aging Walleye Pollock (Theragra chalcogramma) Byproducts. Journal of the American Oil Chemists Society. 86(9). 10 indexed citations

Wu, Ted H. & Peter J. Bechtel. (2008). Ammonia, Dimethylamine, Trimethylamine, and Trimethylamine Oxide from Raw and Processed Fish By-Products. Journal of Aquatic Food Product Technology. 17(1). 27–38. 63 indexed citations

10.

Wu, Ted H. & Peter J. Bechtel. (2008). Salmon by-product storage and oil extraction. Food Chemistry. 111(4). 868–871. 65 indexed citations

11.

Rainwater, Thomas R., Ted H. Wu, Jaclyn E. Cañas‐Carrell, et al.. (2006). Metals and organochlorine pesticides in caudal scutes of crocodiles from Belize and Costa Rica. The Science of The Total Environment. 373(1). 146–156. 78 indexed citations

12.

Wu, Ted H., Jaclyn E. Cañas‐Carrell, Thomas R. Rainwater, et al.. (2006). Organochlorine contaminants in complete clutches of Morelet's crocodile (Crocodylus moreletii) eggs from Belize. Environmental Pollution. 144(1). 151–157. 23 indexed citations

13.

Wu, Ted H., Thomas R. Rainwater, Steven G. Platt, Scott T. McMurry, & Todd A. Anderson. (2000). Organochlorine contaminants in Morelet’s crocodile (Crocodylus moreletii) eggs from Belize. Chemosphere. 40(6). 671–678. 54 indexed citations

14.

Wu, Ted H., Thomas R. Rainwater, Steven G. Platt, Scott T. McMurry, & Todd A. Anderson. (2000). DDE in Eggs of Two Crocodile Species from Belize. Journal of Agricultural and Food Chemistry. 48(12). 6416–6420. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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