Elke Scholten
- Food Science top 0.1%
- Materials Chemistry top 5%
- Nutrition and Dietetics top 0.5%
- Animal Science and Zoology top 1%
- Organic Chemistry top 5%
- Co-authors
- Erik van der LindenMarkus StiegerGuido SalaLeonard M.C. SagisConstantinos V. NikiforidisAuke de VriesCostas G. ΒiliaderisThomas Moschakis
- Topics
- Proteins in Food Systems (71 papers)Pickering emulsions and particle stabilization (33 papers)Food Chemistry and Fat Analysis (33 papers)
- Partner nations
- NetherlandsGreeceAustralia
In The Last Decade
Elke Scholten
121 papers receiving 4.2k citations
Peers
Comparison fields: 5 of 123
- Food Science 3.3k
- Materials Chemistry 1.1k
- Nutrition and Dietetics 1.0k
- Animal Science and Zoology 483
- Organic Chemistry 422
Countries citing papers authored by Elke Scholten
This map shows the geographic impact of Elke Scholten's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elke Scholten with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elke Scholten more than expected).
Fields of papers citing papers by Elke Scholten
This network shows the impact of papers produced by Elke Scholten. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elke Scholten. The network helps show where Elke Scholten may publish in the future.
Co-authorship network of co-authors of Elke Scholten
This figure shows the co-authorship network connecting the top 25 collaborators of Elke Scholten. A scholar is included among the top collaborators of Elke Scholten based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elke Scholten. Elke Scholten is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 2 | |
| 6 | 1 | |
| 7 | 1 | |
| 8 | 15 | |
| 9 | 4 | |
| 10 | 1 | |
| 11 | 6 | |
| 12 | 38 | |
| 13 | 2 | |
| 14 | 7 | |
| 15 | 22 | |
| 16 | 43 | |
| 17 | 13 | |
| 18 | Coupling in vivo MS nose-space analysis and sensory methods to investigate flavor release and perception | 1 |
| 19 | 39 | |
| 20 | 38 |
About Elke Scholten
Elke Scholten is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 127 papers that have together received 4.3k indexed citations. Recurring topics across this work include Proteins in Food Systems (71 papers), Pickering emulsions and particle stabilization (33 papers) and Food Chemistry and Fat Analysis (33 papers). The work is most often cited by research in Food Science (3.3k citations), Nutrition and Dietetics (1.0k citations) and Animal Science and Zoology (483 citations). Elke Scholten has collaborated with scholars based in Netherlands, Greece and Australia. Frequent co-authors include Erik van der Linden, Markus Stieger, Guido Sala, Leonard M.C. Sagis, Constantinos V. Nikiforidis, Auke de Vries, Costas G. Βiliaderis, Thomas Moschakis, Yuan Zou and Laura Oliver. Their work appears in journals such as The Journal of Physical Chemistry B, Macromolecules and Langmuir.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.