Mauro Fontana
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Biomedical Engineering
- Plant Science
- Co-authors
- Luca CocolinValentina AlessandriaKalliopi RantsiouChiara CorderoCarlo BicchiPaola DolciFrancesca De FilippisIlario Ferrocino
- Topics
- Probiotics and Fermented Foods (6 papers)Advanced Chemical Sensor Technologies (5 papers)Meat and Animal Product Quality (5 papers)
- Journals
- SHILAP Revista de lepidopterologíaApplied and Environmental MicrobiologyFood Chemistry
- Partner nations
- ItalyUnited StatesBrazil
In The Last Decade
Mauro Fontana
24 papers receiving 472 citations
Peers
Comparison fields: 5 of 66
- Food Science 268
- Molecular Biology 180
- Nutrition and Dietetics 106
- Biomedical Engineering 96
- Plant Science 80
Countries citing papers authored by Mauro Fontana
This map shows the geographic impact of Mauro Fontana's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mauro Fontana with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mauro Fontana more than expected).
Fields of papers citing papers by Mauro Fontana
This network shows the impact of papers produced by Mauro Fontana. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mauro Fontana. The network helps show where Mauro Fontana may publish in the future.
Co-authorship network of co-authors of Mauro Fontana
This figure shows the co-authorship network connecting the top 25 collaborators of Mauro Fontana. A scholar is included among the top collaborators of Mauro Fontana based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mauro Fontana. Mauro Fontana is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 14 | |
| 5 | 1 | |
| 6 | 13 | |
| 7 | 30 | |
| 8 | 29 | |
| 9 | 62 | |
| 10 | 34 | |
| 11 | 7 | |
| 12 | Diaporthe as the main cause of hazelnut defects in the Caucasus region | 21 |
| 13 | 6 | |
| 14 | 63 | |
| 15 | 39 | |
| 16 | 12 | |
| 17 | 71 | |
| 18 | 12 | |
| 19 | 27 | |
| 20 | 6 |
About Mauro Fontana
Mauro Fontana is a scholar working on Horticulture, Food Science and Tourism, Leisure and Hospitality Management, having authored 24 papers that have together received 481 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Advanced Chemical Sensor Technologies (5 papers) and Meat and Animal Product Quality (5 papers). The work is most often cited by research in Horticulture (16 citations), Food Science (268 citations) and Nutrition and Dietetics (106 citations). Mauro Fontana has collaborated with scholars based in Italy, United States and Brazil. Frequent co-authors include Luca Cocolin, Valentina Alessandria, Kalliopi Rantsiou, Chiara Cordero, Carlo Bicchi, Paola Dolci, Francesca De Filippis, Ilario Ferrocino, Danilo Ercolini and Maria Nobile. Their work appears in journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.