Catrienus de Jong

1.3k total citations
18 papers, 967 citations indexed

About

Catrienus de Jong is a scholar working on Food Science, Biomedical Engineering and Nutrition and Dietetics. According to data from OpenAlex, Catrienus de Jong has authored 18 papers receiving a total of 967 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 7 papers in Biomedical Engineering and 4 papers in Nutrition and Dietetics. Recurrent topics in Catrienus de Jong's work include Advanced Chemical Sensor Technologies (5 papers), Analytical Chemistry and Chromatography (4 papers) and Probiotics and Fermented Foods (4 papers). Catrienus de Jong is often cited by papers focused on Advanced Chemical Sensor Technologies (5 papers), Analytical Chemistry and Chromatography (4 papers) and Probiotics and Fermented Foods (4 papers). Catrienus de Jong collaborates with scholars based in Netherlands, Spain and Italy. Catrienus de Jong's co-authors include H. T. Badings, R. Dekker, R. Neeter, Servaas Visser, Wim Engels, Jan Wouters, A. Verheul, Eman Ayad, Gerrit Smit and Amparo Gamero and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Catrienus de Jong

18 papers receiving 912 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Catrienus de Jong Netherlands 11 688 410 340 257 165 18 967
Andreas Ott Switzerland 8 533 0.8× 238 0.6× 219 0.6× 196 0.8× 201 1.2× 8 735
Daniel Picque France 22 744 1.1× 421 1.0× 499 1.5× 210 0.8× 313 1.9× 59 1.4k
Ana Isabel Nájera Spain 19 514 0.7× 309 0.8× 561 1.6× 276 1.1× 85 0.5× 38 1.1k
Morten Rahr Clausen Denmark 20 275 0.4× 457 1.1× 135 0.4× 183 0.7× 104 0.6× 33 1.0k
J. Adda France 15 469 0.7× 244 0.6× 229 0.7× 94 0.4× 95 0.6× 25 638
R. Gauch Switzerland 13 287 0.4× 192 0.5× 216 0.6× 124 0.5× 147 0.9× 28 688
Charlotte Brennand United States 13 326 0.5× 190 0.5× 380 1.1× 260 1.0× 122 0.7× 23 733
D. A. Lillard United States 15 202 0.3× 183 0.4× 277 0.8× 119 0.5× 119 0.7× 36 616
Toomas Paalme Estonia 23 589 0.9× 686 1.7× 91 0.3× 343 1.3× 154 0.9× 54 1.3k
Charlotte Bjergegaard United Kingdom 17 180 0.3× 209 0.5× 237 0.7× 133 0.5× 210 1.3× 32 712

Countries citing papers authored by Catrienus de Jong

Since Specialization
Citations

This map shows the geographic impact of Catrienus de Jong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Catrienus de Jong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Catrienus de Jong more than expected).

Fields of papers citing papers by Catrienus de Jong

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Catrienus de Jong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Catrienus de Jong. The network helps show where Catrienus de Jong may publish in the future.

Co-authorship network of co-authors of Catrienus de Jong

This figure shows the co-authorship network connecting the top 25 collaborators of Catrienus de Jong. A scholar is included among the top collaborators of Catrienus de Jong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Catrienus de Jong. Catrienus de Jong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Jong, Catrienus de, et al.. (2025). GWAS Identifies SNP Markers and Candidate Genes for Off-Flavours and Protein Content in Faba Bean (Vicia faba L.). Plants. 14(2). 193–193. 2 indexed citations
2.
Pedrotti, Michele, et al.. (2024). Drivers of the In-Mouth Interaction between Lupin Protein Isolate and Selected Aroma Compounds: A Proton Transfer Reaction–Mass Spectrometry and Dynamic Time Intensity Analysis. Journal of Agricultural and Food Chemistry. 72(15). 8731–8741. 8 indexed citations
3.
Veen, Hermien van Bokhorst‐van de, et al.. (2024). Microbial safety, spoilage, and flavor changes in mycoprotein under different thermal treatments and packaging. Innovative Food Science & Emerging Technologies. 100. 103892–103892. 3 indexed citations
4.
Gamero, Amparo, et al.. (2020). Aromatic Potential of Diverse Non-Conventional Yeast Species for Winemaking and Brewing. Fermentation. 6(2). 50–50. 15 indexed citations
5.
Gamero, Amparo, et al.. (2019). Development of A Low-Alcoholic Fermented Beverage Employing Cashew Apple Juice and Non-Conventional Yeasts. Fermentation. 5(3). 71–71. 20 indexed citations
6.
7.
Jong, Catrienus de, et al.. (2009). Application of the Olfactoscan Method To Study the Ability of Saturated Aldehydes in Masking the Odor of Methional. Journal of Agricultural and Food Chemistry. 57(19). 9086–9090. 19 indexed citations
8.
Awad, Sameh, et al.. (2004). Characterisation of Egyptian Ras cheese. 2. Flavour formation. Food Chemistry. 86(4). 553–561. 32 indexed citations
9.
Teunissen, P. J. G., Dennis Odijk, & Catrienus de Jong. (1999). Ambiguity dilution of precision: An additional tool for GPS quality control. eSpace (Curtin University). 6 indexed citations
10.
Ayad, Eman, A. Verheul, Catrienus de Jong, Jan Wouters, & Gerrit Smit. (1999). Flavour forming abilities and amino acid requirements of Lactococcus lactis strains isolated from artisanal and non-dairy origin. International Dairy Journal. 9(10). 725–735. 157 indexed citations
11.
Teunissen, P. J. G. & Catrienus de Jong. (1998). Reliability of GPS cycle slip and outlier detection. eSpace (Curtin University). 3 indexed citations
12.
Engels, Wim, R. Dekker, Catrienus de Jong, R. Neeter, & Servaas Visser. (1997). A comparative study of volatile compounds in the water-soluble fraction of various types of ripened cheese. International Dairy Journal. 7(4). 255–263. 230 indexed citations
13.
Jong, Catrienus de & H. T. Badings. (1990). Determination of free fatty acids in milk and cheese procedures for extraction, clean up, and capillary gas chromatographic analysis. Journal of High Resolution Chromatography. 13(2). 94–98. 272 indexed citations
14.
Badings, H. T. & Catrienus de Jong. (1988). Analysis of fatty acid methyl esters (FAME) with high accuracy and reliability. Journal of the American Oil Chemists Society. 65(4). 659–659. 10 indexed citations
15.
Badings, H. T., et al.. (1985). Automatic system for rapid analysis of volatile compounds by purge‐and‐cold‐trapping/capillary gas chromatography. Journal of High Resolution Chromatography. 8(11). 755–763. 56 indexed citations
16.
Badings, H. T. & Catrienus de Jong. (1983). Glass capillary gas chromatography of fatty acid methyl esters. A study of conditions for the quantitative analysis of short- and long-chain fatty acids in lipids. Journal of Chromatography A. 279. 493–506. 83 indexed citations
17.
Badings, H. T., Catrienus de Jong, & J. Wassink. (1981). A non‐vaporizing on‐column injector for wide‐bore capillary gas chromatography which prevents sample discrimination. Journal of High Resolution Chromatography. 4(12). 644–646. 6 indexed citations
18.
Plomp, A., et al.. (1978). A battery-operated portable unit for electrostatic and impaction sampling of ambient aerosol for electron microscopy. 38. 53. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026