A. Rouault
- Food Science top 2%
- Probiotics and Fermented Foods 10
- Biotechnology top 5%
- Cancer Research and Treatments 2
- Enzyme Production and Characterization 2
- Nutrition and Dietetics top 10%
-
- Genomics and Phylogenetic Studies 8
- RNA modifications and cancer 2
- RNA and protein synthesis mechanisms 2
-
- Bacteriophages and microbial interactions 8
-
- Milk Quality and Mastitis in Dairy Cows 2
A. Rouault
16 papers receiving 656 citations
Peers
Comparison fields: 5 of 70
- Food Science 391
- Biotechnology 96
- Nutrition and Dietetics 155
- Molecular Biology 440
- Endocrinology 24
Countries citing papers authored by A. Rouault
This map shows the geographic impact of A. Rouault's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Rouault with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Rouault more than expected).
Fields of papers citing papers by A. Rouault
This network shows the impact of papers produced by A. Rouault. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Rouault. The network helps show where A. Rouault may publish in the future.
Co-authorship network
The 25 scholars most cited alongside A. Rouault, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 28 | |
| 2 | 2002 | 18 | |
| 3 | 2002 | 312 | |
| 4 | 2001 | 12 | |
| 5 | 1995 | 28 | |
| 6 | 1995 | 8 | |
| 7 | 1995 | 10 | |
| 8 | 1994 | 20 | |
| 9 | 1994 | 5 | |
| 10 | 1993 | 14 | |
| 11 | 1992 | 13 | |
| 12 | 1992 | 10 | |
| 13 | 1991 | 64 | |
| 14 | 1989 | 77 | |
| 15 | 1986 | 19 | |
| 16 | 1986 | 50 |
About A. Rouault
A. Rouault is a scholar working on Biotechnology, Food Science and Ecology, having authored 16 papers that have together received 688 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (10 papers), Bacteriophages and microbial interactions (8 papers), Genomics and Phylogenetic Studies (8 papers), RNA modifications and cancer (2 papers), Milk Quality and Mastitis in Dairy Cows (2 papers), Cancer Research and Treatments (2 papers), RNA and protein synthesis mechanisms (2 papers) and Enzyme Production and Characterization (2 papers). The work is most often cited by research in Food Science (391 citations), Biotechnology (96 citations) and Nutrition and Dietetics (155 citations). A. Rouault has collaborated with scholars based in France and Greece. Frequent co-authors include Guido Kroemer, David Métivier, D. Haouzi, Marie‐Christine Chopin, Daniel Simon, Alain Chopin, Nathalie Galleron, J.L. Maubois, Romain Briandet and Jacques Fauquant. Their work appears in journals such as Applied and Environmental Microbiology, Cell Death and Differentiation, Letters in Applied Microbiology, International Journal of Food Microbiology and Le Lait.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.