D. T. Davies

2.0k total citations
24 papers, 1.6k citations indexed

About

D. T. Davies is a scholar working on Food Science, Agronomy and Crop Science and Molecular Biology. According to data from OpenAlex, D. T. Davies has authored 24 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 9 papers in Agronomy and Crop Science and 8 papers in Molecular Biology. Recurrent topics in D. T. Davies's work include Proteins in Food Systems (11 papers), Milk Quality and Mastitis in Dairy Cows (9 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). D. T. Davies is often cited by papers focused on Proteins in Food Systems (11 papers), Milk Quality and Mastitis in Dairy Cows (9 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). D. T. Davies collaborates with scholars based in United Kingdom, Canada and Hungary. D. T. Davies's co-authors include J. C. D. White, Andrew J. R. Law, Robert A. Holt, T. B. Mepham, William W. Christie, Carl Holt, Makoto Yaguchi, Dyson Rose, Eric G. Brown and Thomas G. Parker and has published in prestigious journals such as Analytical Biochemistry, Journal of Dairy Science and Biochemical Society Transactions.

In The Last Decade

D. T. Davies

24 papers receiving 1.5k citations

Peers

D. T. Davies
J. C. D. White United Kingdom
Paul S. Kindstedt United States
Toon van Hooijdonk Netherlands
Francesco Fantuz Italy
Elisabetta Salimei Italy
Valérie Beaumal France
Annika Weber United States
James Smart New Zealand
Helen Denton United Kingdom
Mohamed Hammadi Tunisia
J. C. D. White United Kingdom
D. T. Davies
Citations per year, relative to D. T. Davies D. T. Davies (= 1×) peers J. C. D. White

Countries citing papers authored by D. T. Davies

Since Specialization
Citations

This map shows the geographic impact of D. T. Davies's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. T. Davies with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. T. Davies more than expected).

Fields of papers citing papers by D. T. Davies

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. T. Davies. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. T. Davies. The network helps show where D. T. Davies may publish in the future.

Co-authorship network of co-authors of D. T. Davies

This figure shows the co-authorship network connecting the top 25 collaborators of D. T. Davies. A scholar is included among the top collaborators of D. T. Davies based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. T. Davies. D. T. Davies is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Taher, Ahmed, et al.. (2020). Quality improvement initiative for improved patient communication in an ED rapid assessment zone. Emergency Medicine Journal. 37(12). 811–818. 5 indexed citations
2.
Brown, Eric G. & D. T. Davies. (1989). Extraction, pre-high-performance liquid chromatographic purification, and high-performance liquid chromatographic analysis of plant nucleotides. Analytical Biochemistry. 183(2). 312–319. 5 indexed citations
3.
Davies, D. T. & Andrew J. R. Law. (1987). Quantitative fractionation of casein mixtures by fast protein liquid chromatography. Journal of Dairy Research. 54(3). 369–376. 51 indexed citations
4.
Horne, David S., Thomas G. Parker, William J. Donnelly, & D. T. Davies. (1986). Factors affecting the ethanol stability of bovine skim milk. Journal of Dairy Research. 53(3). 407–417. 9 indexed citations
5.
Holt, Carl, D. T. Davies, & Andrew J. R. Law. (1986). Effects of colloidal calcium phosphate content and free calcium ion concentration in the milk serum on the dissociation of bovine casein micelles. Journal of Dairy Research. 53(4). 557–572. 123 indexed citations
6.
Davies, D. T. & Andrew J. R. Law. (1983). Variation in the protein composition of bovine casein micelles and serum casein in relation to micellar size and milk temperature. Journal of Dairy Research. 50(1). 67–75. 132 indexed citations
7.
Davies, D. T., Robert A. Holt, William W. Christie, & T. B. Mepham. (1983). The composition of milk.. 71–117. 209 indexed citations
8.
Davies, D. T. & Andrew J. R. Law. (1980). The content and composition of protein in creamery milks in south-west Scotland. Journal of Dairy Research. 47(1). 83–90. 98 indexed citations
9.
Davies, D. T. & Andrew J. R. Law. (1977). An improved method for the quantitative fractionation of casein mixtures using ion-exchange chromatography. Journal of Dairy Research. 44(2). 213–221. 95 indexed citations
10.
Davies, D. T. & Andrew J. R. Law. (1977). The composition of whole casein from the milk of Ayrshire cows. Journal of Dairy Research. 44(3). 447–454. 42 indexed citations
11.
Proctor, Spencer D., Jane Wheelock, & D. T. Davies. (1974). Heterogeneity of Bovine α-Lactalbumin. Biochemical Society Transactions. 2(4). 621–622. 2 indexed citations
12.
Davies, D. T.. (1974). The quantitative partition of the albumin fraction of milk serum proteins by gel chromatography. Journal of Dairy Research. 41(2). 217–228. 24 indexed citations
13.
Rose, Dyson, D. T. Davies, & Makoto Yaguchi. (1969). Quantitative Determination of the Major Components of Casein Mixtures by Column Chromatography on DEAE-Cellulose. Journal of Dairy Science. 52(1). 8–11. 50 indexed citations
14.
Yaguchi, Makoto, et al.. (1968). Preparation of κ-Casein by Gel Filtration. Journal of Dairy Science. 51(4). 473–477. 59 indexed citations
15.
Davies, D. T. & J. C. D. White. (1966). The stability of milk protein to heat: I. Subjective measurement of heat stability of milk. Journal of Dairy Research. 33(1). 67–81. 172 indexed citations
16.
White, J. C. D. & D. T. Davies. (1966). The stability of milk protein to heat: III. Objective measurement of heat stability of milk. Journal of Dairy Research. 33(1). 93–102. 38 indexed citations
17.
Davies, D. T. & J. C. D. White. (1966). The stability of milk protein to heat: II. Effect on heat stability of ageing milk at different temperatures. Journal of Dairy Research. 33(1). 83–91. 13 indexed citations
18.
Davies, D. T. & J. C. D. White. (1962). The determination of calcium and magnesium in milk and milk diffusate. Journal of Dairy Research. 29(3). 285–296. 36 indexed citations
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Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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