F.E. Cunningham

2.3k total citations
112 papers, 1.7k citations indexed

About

F.E. Cunningham is a scholar working on Animal Science and Zoology, Food Science and Biotechnology. According to data from OpenAlex, F.E. Cunningham has authored 112 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 66 papers in Animal Science and Zoology, 43 papers in Food Science and 16 papers in Biotechnology. Recurrent topics in F.E. Cunningham's work include Meat and Animal Product Quality (51 papers), Animal Nutrition and Physiology (39 papers) and Proteins in Food Systems (20 papers). F.E. Cunningham is often cited by papers focused on Meat and Animal Product Quality (51 papers), Animal Nutrition and Physiology (39 papers) and Proteins in Food Systems (20 papers). F.E. Cunningham collaborates with scholars based in United States, Belgium and South Korea. F.E. Cunningham's co-authors include V. A. PROCTOR, Daniel Y.C. Fung, O.J. Cotterill, E. M. Funk, JANE A. BOWERS, Hans Lineweaver, F.A. Gardner, G.W. FRONING, Tom M. Apostol and James R. Schwenke and has published in prestigious journals such as SHILAP Revista de lepidopterología, Social Forces and Forest Ecology and Management.

In The Last Decade

F.E. Cunningham

104 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
F.E. Cunningham United States	22	727	715	393	267	174	112	1.7k
D. V. Vadehra United States	21	659 0.9×	477 0.7×	449 1.1×	145 0.5×	141 0.8×	97	1.6k
O.J. Cotterill United States	24	774 1.1×	769 1.1×	279 0.7×	204 0.8×	176 1.0×	83	1.5k
V.R. Harwalkar Canada	23	388 0.5×	1.6k 2.3×	739 1.9×	180 0.7×	533 3.1×	49	2.1k
P. F. Fox Ireland	20	413 0.6×	1.8k 2.5×	812 2.1×	224 0.8×	450 2.6×	39	2.5k
Laura Pastoriza Spain	18	475 0.7×	367 0.5×	431 1.1×	142 0.5×	153 0.9×	49	1.0k
Yasushi Sugimoto Japan	21	262 0.4×	563 0.8×	789 2.0×	112 0.4×	173 1.0×	80	1.7k
G. C. Cheeseman United Kingdom	20	219 0.3×	1.2k 1.7×	680 1.7×	201 0.8×	318 1.8×	57	1.7k
Yi‐Cheng Su United States	26	305 0.4×	752 1.1×	666 1.7×	446 1.7×	170 1.0×	70	2.3k
C.A. Ernstrom United States	21	278 0.4×	1.3k 1.8×	811 2.1×	271 1.0×	292 1.7×	56	1.9k
Michel Piot France	26	242 0.3×	1.4k 1.9×	661 1.7×	210 0.8×	312 1.8×	59	2.0k

Countries citing papers authored by F.E. Cunningham

Since Specialization

Citations

This map shows the geographic impact of F.E. Cunningham's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F.E. Cunningham with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F.E. Cunningham more than expected).

Fields of papers citing papers by F.E. Cunningham

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F.E. Cunningham. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F.E. Cunningham. The network helps show where F.E. Cunningham may publish in the future.

Co-authorship network of co-authors of F.E. Cunningham

This figure shows the co-authorship network connecting the top 25 collaborators of F.E. Cunningham. A scholar is included among the top collaborators of F.E. Cunningham based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F.E. Cunningham. F.E. Cunningham is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Cunningham, F.E., et al.. (2022). Ideas in Context: a Conversation with Frank Cunningham. 16(1).

Cunningham, F.E., et al.. (1993). Stability of Egg White Lysozyme in Combination with Other Antimicrobial Substances. Journal of Food Protection. 56(2). 153–156. 10 indexed citations

Cunningham, F.E., et al.. (1990). SENSORY ANALYSIS OF FIBER FORMULATED GROUND PORK PATTIES¹. Journal of Sensory Studies. 5(3). 145–157. 1 indexed citations

Cunningham, F.E., et al.. (1988). COMPOSITION AND SENSORY CHARACTERISTICS OF HOT‐BONED, TUMBLED, TURKEY BREAST MUSCLE¹. Journal of Food Quality. 11(3). 225–233. 6 indexed citations

Cunningham, F.E., et al.. (1985). Tenderization of Spent Hen Muscle Using Papain, Bromelin, or Ficin Alone and in Combination with Salts. Poultry Science. 64(8). 1476–1483. 10 indexed citations

Cunningham, F.E., et al.. (1983). Batter and breading. 8 indexed citations

Cunningham, F.E.. (1982). Microbiological Aspects of Poultry and Poultry Products - An Update. Journal of Food Protection. 45(12). 1149–1164. 20 indexed citations

Cunningham, F.E.. (1982). Practical Applications of Food Dehydration: A Review. Journal of Food Protection. 45(5). 479–484. 7 indexed citations

Lahellec, Cécile, Daniel Y.C. Fung, & F.E. Cunningham. (1981). Growth Effect of Sorbate and Selected Antioxidants on Toxigenic Strains of Staphylococcus aureus. Journal of Food Protection. 44(7). 531–535. 13 indexed citations

10.

Cunningham, F.E., et al.. (1981). Factors Affecting Adhesion of Coating to Poultry Skin: Effects of Various Protein and Gum Sources in the Coating Composition. Journal of Food Science. 46(4). 1010–1011. 32 indexed citations

11.

Fung, Daniel Y.C. & F.E. Cunningham. (1980). Effect of Microwaves on Microorganisms in Foods. Journal of Food Protection. 43(8). 641–650. 76 indexed citations

12.

Cunningham, F.E.. (1980). Influence of Microwave Radiation on Psychrotrophic Bacteria. Journal of Food Protection. 43(8). 651–655. 19 indexed citations

13.

Cunningham, F.E.. (1975). Acceptability and use of Frozen Poultry — A Review. World s Poultry Science Journal. 31(2). 136–148. 3 indexed citations

14.

Mullins, Nicholas C. & F.E. Cunningham. (1975). Objectivity in Social Science.. Social Forces. 53(3). 534–534. 3 indexed citations

15.

Cunningham, F.E., et al.. (1974). Quality of Mechanically Deboned Turkey Meat: Effect of Storage Time and Temperature. Poultry Science. 53(2). 732–736. 16 indexed citations

16.

Cunningham, F.E., et al.. (1972). Factors Affecting Poultry Meat Color—A Review. World s Poultry Science Journal. 28(4). 400–406. 27 indexed citations

17.

Cunningham, F.E., et al.. (1972). Effect of Dietary Protein on Selected Properties of the Egg. Poultry Science. 51(5). 1726–1734. 22 indexed citations

18.

Cunningham, F.E., et al.. (1971). Properties of salt‐extractable proteins of broiler meat. Journal of the Science of Food and Agriculture. 22(6). 317–319. 2 indexed citations

19.

Santamour, Frank S., F.E. Cunningham, & Richard J. Peterson. (1963). Variation in resistance of hard pines to mouse damage. 5. 2 indexed citations

20.

Cunningham, F.E.. (1953). Rooting ability of native cottonwoods depends on the clone used. 26. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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